Ivar Lund

  1. 2017
  2. The effect of dietary fatty acid content on rainbow trout fry robustness towards Flavobacterium psychrophilum

    Nikolaj Reducha Andersen (Guest lecturer), Ivar Lund (Guest lecturer), Alfred Jokumsen (Guest lecturer), Lone Madsen (Guest lecturer)
    4 Sep 2017

    Activity: Talks and presentationsConference presentations

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