Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
Effects of essential fatty acids and feeding regimes on egg and offspring quality of European eel: Comparing reproductive success of farm-raised and wild-caught broodstock
Kottmann, J. S., Tomkiewicz, J., Butts, I. A. E., Lund, I., Jacobsen, C., Støttrup, J. G. & Holst, L., 2020, In : Aquaculture. 529, 16 p., 735581.Research output: Contribution to journal › Journal article › Research › peer-review
Esterification and modification of [1-14C] n-3 and n-6 polyunsaturated fatty acids in pikeperch (Sander lucioperca) larvae reared under linoleic or α-linolenic acid-based diets and variable environmental salinities.
Reis, D. B., Perez, J. A., Lund, I., Acosta, N. G., Abdul-Jalbar, B., Bolanos, A. & Rodriguez, C., 2020, In : Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology. 246-247, 11 p., 110449.Research output: Contribution to journal › Journal article › Research › peer-review
First biogeographical survey of Artemia in Tanzania
Mlingi, F. T., Lamtane, H. A., Chenyambuga, S. W. & Lund, I., 2020, In : Journal of Applied Aquaculture. 32, 3, p. 278-290 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Policy guidelines for implementation of mussel cultivation as a mitigation measure for coastal eutrophication in the Western Baltic Sea
Petersen, J. K. (ed.), Taylor, D. (ed.), Bergström, P., Buer, A-L., Darecki, M., Filippelli, R., Gren, I-M., Hasler, B., Holbach, A. M., Nielsen, P., Petersen, L. K., Lindegarth, M., Lund, I., Maar, M., Ritzenhofen, L., Sagan, S., Saurel, C., Schernewski, G., Stybel, N. & Timmermann, K., 2020, DTU Aqua. 32 p. (DTU Aqua-rapport; No. 362-2020).Research output: Book/Report › Report › Research
Open Access
File
The effect of dietary protein, lipid, and carbohydrate levels on the performance, metabolic rate and nitrogen retention in juvenile European lobster (Homarus gammarus, L.)
Goncalves, R., Lund, I., Gesto, M. & Skov, P. V., 2020, In : Aquaculture. 525, 8 p., 735334.Research output: Contribution to journal › Journal article › Research › peer-review
Projects
Insect-based ingredients in fish feed
Eggink, K. M., Dalsgaard, A. J. T. & Lund, I.
01/02/2020 → 31/01/2023
Project: PhD
Characterization and Extraction of Proteins from Agro-industrial Sources for Fish Feed
Karlsen, F., Skov, P. V. & Lund, I.
01/08/2019 → 31/07/2022
Project: PhD
Sustainable protein ingredient for animal feed (SUPIAF) (39656)
01/07/2019 → 30/06/2022
Project: Research
Improving the productivity of Ghanian aquaculture (IPGA) (39618)
01/01/2019 → 31/12/2023
Project: Research
The role of lipid source, stress and exercise on lipid uptake and metabolism in salmonids
Pfalzgraff, T., Skov, P. V., Lund, I. & Olsen, R. E.
01/12/2018 → 30/11/2021
Project: PhD
Activities
- 1 Conference presentations
The effect of dietary fatty acid content on rainbow trout fry robustness towards Flavobacterium psychrophilum
Nikolaj Reducha Andersen (Guest lecturer), , Ivar Lund (Guest lecturer), , Alfred Jokumsen (Guest lecturer), & Lone Madsen (Guest lecturer)
4 Sep 2017
Activity: Talks and presentations › Conference presentations