Research output per year
Research output per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Ipek Altay Villebro is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Combined effect of ultrasonication and ohmic heating on protein functionality of Cheddar cheese
Altay, I., Kominami, Y., Queiroz, L. S., Huppertz, T., Sloth, J. J. & Mohammadifar, M. A., 2025, In: International Dairy Journal. 160, p. 106116 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile24 Downloads (Orbit) -
High voltage pre-treatment on cheddar cheese for model cheese feed preparation
Altay, I., Feyissa, A. H., Sloth, J. J. & Mohammadifar, M. A., 2025, In: Food Hydrocolloids. 159, 7 p., 110677.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile28 Downloads (Orbit) -
Phosphate salt-induced structure formation in casein suspensions
Altay, I., van der Meulen, L., Kempen, P. J., Sloth, J. J., Mohammadifar, M. A. & Huppertz, T., 2025, In: Food Hydrocolloids. 168, 9 p., 111488.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile16 Downloads (Orbit) -
A Review on the Production and Characteristics of Cheese Powders
Deshwal, G. K., Akshit, F. N. U., Altay, I. & Huppertz, T., 2024, In: Foods. 13, 14, 15 p., 2204.Research output: Contribution to journal › Review › peer-review
Open AccessFile133 Downloads (Orbit) -
Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed
Altay, I., Silva, N. F. N., Sloth, J. J. & Mohammadifar, M. A., 2024, In: Food Chemistry. 445, 7 p., 138759.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile59 Downloads (Orbit)
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Promoting Melting Functionality of Cheese Feed without Additives
Villebro, I. A. (PhD Student), Mohammadifar, M. (Main Supervisor), Sloth, J. J. (Supervisor), Ahrné, L. M. (Examiner) & Kilic Akyilmaz, M. (Examiner)
01/07/2021 → 23/09/2024
Project: PhD
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SUSTAIN-A-BITE: PROPELLING HEALTH AND SUSTAINABILITY THROUGH INNOVATIVE FOOD PRODUCTS AND PROCESSES
Casanova, F. (Project Participant), Feyissa, A. H. (Project Participant), Sales Queiroz, L. (Project Participant) & Villebro, I. A. (Project Participant)
01/01/2025 → 31/12/2028
Project: Research
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Optimization of Spray Drying Operation for Apple Cider Vinegar Encapsulation
Altay, I. (PI)
01/06/2020 → 28/02/2021
Project: Research