Research output per year
Research output per year
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Dive into the research topics where Ipek Altay is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 2 Journal article
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Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein
Gultekin Subasi, B., Yildirim-Elikoğlu, S., Altay, İ., Jafarpour, A., Casanova, F., Mohammadifar, M. A. & Capanoglu, E., 15 Mar 2022, In: Food Chemistry. 372, 9 p., 131275.Research output: Contribution to journal › Journal article › Research › peer-review
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Tribology of pekmez (grape molasses)-tahin (sesame paste) mixtures
Altay, F. & Altay, İ., 2018, In: Gida / the Journal of Food. 43, 4, p. 582-592Research output: Contribution to journal › Journal article › Research › peer-review
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Promoting Functionality of Cheese Powder without Additives
Altay, I., Mohammadifar, M. A. & Sloth, J. J.
01/07/2021 → 30/06/2024
Project: PhD
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Optimization of Spray Drying Operation for Apple Cider Vinegar Encapsulation
01/06/2020 → 28/02/2021
Project: Research