Photo of Ioulia Koukou
  • Kemitorvet, 204, 058

    2800 Kgs. Lyngby

    Denmark

20152019

Research output per year

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Research Output

  • 4 Journal article
  • 2 Conference abstract for conference
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Journal article
2019

Clostridium botulinum og sikre oste

Dalgaard, P. & Koukou, I., 2019, In : Maelkeritidende. 132, 14, p. 21-21

Research output: Contribution to journalJournal articleCommunication

Open Access
File
31 Downloads (Pure)

Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese

Martinez Rios, V., Jørgensen, M. Ø., Koukou, I., Gkogka, E. & Dalgaard, P., 2019, In : Food Microbiology. 84, 11 p., 103255.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
19 Downloads (Pure)
2018

Fiskeprodukter af høj kvalitet og med lavt indhold af salt

Mejlholm, O., Soinjoki, J., Bøknæs, N., Koukou, L. & Dalgaard, P., 2018, In : Plus Proces. 2018, 3, p. 16-19

Research output: Contribution to journalJournal articleCommunication

Open Access
File
70 Downloads (Pure)

New mathematical tools contribute to development of healthier seafood products

Mejholm, O., Soinjoki, J., Bøknæs, N., Koukou, I. & Dalgaard, P., 2018, In : Eurofish Magazine. 3, p. 39-40

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
84 Downloads (Pure)