Keyphrases
External Quality Assessment
66%
Selective Isolation
44%
Carbapenemase-producing
44%
Meat Samples
44%
Producing Escherichia Coli
44%
Antimicrobial Susceptibility
28%
Assurance Network
22%
Campylobacter Coli
22%
Enterococcus Faecium
22%
Streptococcus Pneumoniae
22%
E. Faecalis
22%
Campylobacter Jejuni
22%
Escherichia Coli
22%
South Asia
19%
South-East Asia
19%
S. Pneumoniae
15%
Jejuni
15%
Meat Content
14%
Bacterial Identification
13%
Project Matrix
11%
Regional Grant
9%
Human Health
9%
Sri Lanka
9%
Food Health
9%
Center of Excellence
9%
One Health
9%
Animal Health
9%
National Reference Laboratory
9%
Health Sector
9%
Pakistan
9%
Bangladesh
9%
AmpC Genes
7%
Carbapenemase Enzymes
7%
Biochemical Tests
7%
Lyophilization
7%
Performance Test
7%
Assessment Services
7%
Recommendation Method
7%
Pneumonia Panel
7%
Cefepime
6%
Lao People's Democratic Republic
5%
Nepal
5%
Immunology and Microbiology
Antibiotic Sensitivity
100%
Escherichia coli
88%
Enterococcus
47%
Neisseria gonorrhoeae
47%
Campylobacter
47%
Bacterium Identification
32%
Animal Health
29%
One Health
25%
Salmonella
25%
Shigella
25%
Staphylococcus Aureus
22%
Acinetobacter
22%
Minimum Inhibitory Concentration
22%
Infectious Agent
18%
Antimicrobial Resistance
12%
Target Organism
12%
Dilution
9%
Microbiology
9%
Enterococcus faecium
6%
Campylobacter Jejuni
6%
Neisseria
6%
Campylobacter Coli
6%
Enterococcus faecalis
6%
Diagnostic Microbiology
6%
Agricultural and Biological Sciences
Escherichia coli
88%
Antibiotic Sensitivity
68%
Beta-Lactamase
50%
Quality Control
34%
Klebsiella pneumoniae
22%
Beta-Lactamase
22%
Pseudomonas aeruginosa
22%
Enterococcus
22%
Shigella
22%
Neisseria gonorrhoeae
22%
Campylobacter
22%
Staphylococcus Aureus
22%
Animal Health
17%
Timor-Leste
11%
World Health Organization
6%
Neisseria
6%
Animal Health
5%