Photo of Henning Høgh Jensen

Henning Høgh Jensen

  • Kemitorvet, 201, 228

    2800 Kgs. Lyngby

    Denmark

1995 …2021

Research activity per year

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Personal profile

Profile

The Division for Food Technology consists of an administrative unit and disciplinary research groups. As head of the Division, I do lead and administrate our activities in close collaboration with research group leaders. Further, I lead the innovation activities across the department.

My area of research, teaching and advisory services range from soil to table and include food technology, biorefinery, bioeconomy, development and innovation in high value commodity chains in developing countries and organic farming.

I have a particular interest in innovation and collaboration with business. The division has a large network and collaboration with companies with the food sector. As head of division, I support this collaboration in agreement with the university and the departments four focus areas: research, education, research based policy advise, and innovation in relation to companies.

Other information

Language Skills:
English
Kiswahili

Education/Academic qualification

Master in Public Governance, Copenhagen Business School

20092012

PhD Plant Nutrition, KU-LIFE

19931997

MSc in Agronomy, KVL

19881993

External positions

R&D Specialist, AgroTech A/S

20122013

Associate Professor, Aarhus University

2012

Centre Director, Coordination Unit for Research in Climate Change Adaptation

20112012

Head of Department, National Environmental Research Institute

20082011

Associate Professor, University of Copenhagen

20002008

Assistant Professor, Royal Vet and Agricultural University

19972000

Keywords

  • User defined:
  • Design and innovation processes
  • Food technology
  • Research and Development
  • Innovation
  • Private-Public-Partnerships
  • Industrial Food Technology
  • Sidestreams and value addition
  • Bioeconomy

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