Photo of Heddie Mejborn
  • Kemitorvet, 201, 029

    2800 Kgs. Lyngby

    Denmark

20002020

Research output per year

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Research Output

2020
Open Access
File
40 Downloads (Pure)
Open Access
File
66 Downloads (Pure)
2019

Dansk børns fiskeindtag

Mejborn, H., Kørup, K. & Biltoft-Jensen, A. P., 2019, Kgs. Lyngby: Technical University of Denmark. 28 p.

Research output: Book/ReportReportCommissioned

Open Access
File
65 Downloads (Pure)

Dietary patterns, meat intake and health

Mejborn, H., Møller, S. P., Thygesen, L. C., Kørup, K. & Biltoft-Jensen, A. P., 2019, 2 ed. Kgs. Lyngby: Technical University of Denmark. 80 p.

Research output: Book/ReportReportCommissioned

Open Access
File
20 Downloads (Pure)

Har vi brug for at spise fisk? – to konkrete spørgsmål

Mejborn, H. & Biltoft-Jensen, A. P., 2019, 5 p.. No. 19/1023123, May 16, 2019.

Research output: Memorandum/expositionMemorandum

Open Access
File
106 Downloads (Pure)
30 Downloads (Pure)
27 Downloads (Pure)
135 Downloads (Pure)

Vurdering af videnskabelig artikel om fedtholdig kost

Mejborn, H. & Biltoft-Jensen, A. P., 2019, 3 p.. No. 18/1531, Nov 22, 2018.

Research output: Contribution to memorandum/expositionMemorandum contribution

Open Access
File
88 Downloads (Pure)
2018

Anmodning om bidrag til besvarelse af Folketingsspørgsmål om afhængighedsskabende stoffer

Mejborn, H., 2018, 1 p.. No. 18/05366, Apr 17, 2018.

Research output: Memorandum/expositionQuestion & Answer/hearing

Open Access
File
66 Downloads (Pure)

Anmodning om risikovurdering af læskedrikke

Mejborn, H. & Saxholt, E., 2018, 2 p.. No. 18/11155, Aug 30, 2018.

Research output: Contribution to memorandum/expositionMemorandum contribution

Open Access
File
94 Downloads (Pure)

Anprisning af tablet til hudforbedring

Mejborn, H., 2018, 2 p.. No. 18/04527, Mar 28, 2018.

Research output: Contribution to memorandum/expositionQuestion & Answer/hearing contribution

Open Access
File
71 Downloads (Pure)

Effekten af LDL-kolesterol ift. hjertekarsygdom

Mejborn, H., 2018, 2 p.. No. 18/02072, Feb 06, 2018.

Research output: Memorandum/expositionMemorandum

Open Access
File
3 Downloads (Pure)
Open Access
File
89 Downloads (Pure)

Proteiners rolle i antiinflammatorisk kost

Mejborn, H. & Biltoft-Jensen, A. P., 2018, 2 p.. No. 18/14771, Nov 15, 2018.

Research output: Contribution to memorandum/expositionMemorandum contribution

Open Access
File
111 Downloads (Pure)
25 Downloads (Pure)
Open Access
File
42 Downloads (Pure)
Open Access
File
33 Downloads (Pure)

Spørgsmål om data om falafler i kostundersøgelser

Mejborn, H., 2018, 1 p.. No. 18/09497, Jun 18, 2018.

Research output: Memorandum/expositionQuestion & Answer/hearing

Open Access
File
30 Downloads (Pure)

Tekst om faste og vandfaste på Fødevarestyrelsens site www.altomkost.dk

Biltoft-Jensen, A. P. & Mejborn, H., 2018, 3 p.. No. 18/15628, Dec 10, 2018.

Research output: Memorandum/expositionMemorandum

Open Access
File
44 Downloads (Pure)
2017

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

Stephen, A. M., Champ, M. M-J., Cloran, S. J., Fleith, M., van Lieshout, L., Mejborn, H. & Burley, V. J., 2017, In : British Journal of Nutrition. 30, 2, p. 149-190

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
1401 Downloads (Pure)

Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum

Ross, A. B., van der Kamp, J-W., King, R., Lê, K-A., Mejborn, H., Seal, C. J. & Thielecke, F., 2017, In : Advances in Nutrition. 8, 4, p. 525-531

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
249 Downloads (Pure)
2016

Effekten af stegetid og -temperatur på kvaliteten af spiseolier

Jacobsen, C., Holmer, I., Simony Jensen, J., Stampe Madsen, S., Lund-Larsen, M. & Mejborn, H., 2016, Søborg: DTU Fødevareinstituttet. 42 p.

Research output: Book/ReportReportResearchpeer-review

Open Access
File
94 Downloads (Pure)
650 Downloads (Pure)
2015

Fuldkornsdefinition – opdateret: Notat

Mejborn, H., 2015, Søborg: DTU Fødevareinstituttet. 13 p.

Research output: Book/ReportReportCommissioned

312 Downloads (Pure)

Nødder kan være en del af en sund kost

Mejborn, H., Olesen, P. T., Jakobsen, L. S. & Poulsen, M., 2015, In : Diætisten. 23, p. 24-27

Research output: Contribution to journalJournal articleResearchpeer-review

Vitamin D intake-status relationship among Danes aged 4-60 years during winter

Andersen, R., Madsen, K. H., Mejborn, H., Andersen, E. W., Mølgaard, C., Grønborg, I. M., Rasmussen, L. B. & Tetens, I., 2015, In : Annals of Nutrition and Metabolism. 67, Suppl. 1, p. 120-121 2 p.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
File
533 Downloads (Pure)
2014

Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D3-fortified bread and milk during winter in Denmark

Nissen, I., Vogel, U., Ravn-Haren, G., Andersen, E. W., Madsen, K. H., Nexø, B. A., Andersen, R., Mejborn, H., Bjerrum, P. J., Rasmussen, L. B. & Wulf, H. C., 2014, In : AMERICAN JOURNAL OF CLINICAL NUTRITION. 101, 1, p. 218-227

Research output: Contribution to journalJournal articleResearchpeer-review

Common Variants in CYP2R1 and GC Genes Predict Vitamin D Concentrations in Healthy Danish Children and Adults

Nissen, I., Rasmussen, L. B., Ravn-Haren, G., Andersen, E. W., Hansen, B. B., Andersen, R., Mejborn, H., Madsen, K. H. & Vogel, U., 2014, In : P L o S One. 9, 2, 13 p., e89907.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
318 Downloads (Pure)

Danskernes fuldkornsindtag 2011-2013

Mejborn, H., Ygil, K. H., Fagt, S., Trolle, E., Kørup, K. & Christensen, T., 2014, In : E-artikel fra DTU Fødevareinstitutet. 2014, 4, p. 1-7

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
137 Downloads (Pure)

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen

Lassen, A. D., Beck, A. M., Leedo, E., Andersen, E. W., Christensen, T., Mejborn, H., Thorsen, A. V. & Tetens, I., 2014, In : Appetite. 75, 1, p. 128-134

Research output: Contribution to journalJournal articleResearchpeer-review

Ernæringsprofiler til brug ved anprisning af fødevarer, fagligt grundlag

Mejborn, H., Biltoft-Jensen, A. P. & Tetens, I., 2014, Søborg: DTU Fødevareinstituttet. 14 p.

Research output: Book/ReportReportCommissioned

Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study.

Nissen, I., Vogel, U. B., Ravn-Haren, G., Andersen, E. W., Nexø, B. A., Andersen, R., Mejborn, H., Madsen, K. H. & Rasmussen, L. B., 2014, In : Genes & Nutrition. 9, 4, 15 p., 413.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
236 Downloads (Pure)

Vitamin D status and its determinants in children and adults among families in late summer in Denmark.

Madsen, K. H., Rasmussen, L. B., Mejborn, H., Andersen, E. W., Mølgaard, C., Nissen, I., Tetens, I. & Andersen, R., 2014, In : British Journal of Nutrition. 112, 5, p. 776-784

Research output: Contribution to journalJournal articleResearchpeer-review

2013

Danskernes fuldkornsindtag 2011-2012

Mejborn, H., Ygil, K. H., Fagt, S., Trolle, E. & Christensen, T., 2013, In : E-artikel fra DTU Fødevareinstitutet. 2, 5 p.

Research output: Contribution to journalJournal articleResearch

Effectiveness of offering keyhole labelled meals in improving the nutritional quality of lunch meals eaten in worksite canteens

Lassen, A. D., Beck, A. M., Leedo, E., Andersen, E. W., Christensen, T., Mejborn, H., Thorsen, A. V. & Tetens, I., 2013, In : Annals of Nutrition and Metabolism. 63, SI, p. 954-954

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Evidensgrundlaget for danske råd om kost og fysisk aktivitet

Tetens, I., Andersen, L. B., Astrup, A., Gondolf, U. H., Hermansen, K., Uhre Jakobsen, M., Knudsen, V. K., Mejborn, H., Schwarz, P., Tjønneland, A. & Trolle, E., 2013, Søborg: DTU Fødevareinstituttet. 164 p.

Research output: Book/ReportReportResearch

Open Access
File
779 Downloads (Pure)