Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2000 2020
Metrix - Risk-benefit assessment of foods
Andersen, R., Christensen, T., Fagt, S., Ravn-Haren, G., Jakobsen, M. U., Mejborn, H., Nauta, M., Olesen, P. T., Petersen, A., Pilegaard, K., Pires, S. M., Poulsen, M., Arentoft, J. L., Bredsdorff, L., Ege, M., Jakobsen, L. S., Outzen, M. H., Nissen, J., Boelskifte, M. & Thomsen, S. T., 2020, Kgs. Lyngby: Technical University of Denmark. 26 p.Research output: Book/Report › Report › Commissioned
Open Access
File
Dansk børns fiskeindtag
Mejborn, H., Kørup, K. & Biltoft-Jensen, A. P., 2019, Kgs. Lyngby: Technical University of Denmark. 28 p.Research output: Book/Report › Report › Commissioned
Open Access
File
Har vi brug for at spise fisk? – to konkrete spørgsmål
Mejborn, H. & Biltoft-Jensen, A. P., 2019, 5 p.. No. 19/1023123, May 16, 2019.Research output: Memorandum/exposition › Memorandum
Open Access
File
NOTAT - Saltindhold i færdigpakkede kartoffelprodukter der sælges i danske dagligvarebutikker
Ygil, K. H., Christensen, T., Trolle, E. & Mejborn, H., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 6 p.Research output: Book/Report › Report › Commissioned
Open Access
File
NOTAT - Saltindhold i færdigpakkede pålægssalater der sælges i danske dagligvarebutikker
Ygil, K. H., Christensen, T., Trolle, E. & Mejborn, H., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 7 p.Research output: Book/Report › Report › Commissioned
Open Access
File
Projects 2001 2019
- 8 Finished
Dietary quality, meat intake and health
Mejborn, H. & Biltoft-Jensen, A. P.
01/01/2019 → 31/12/2019
Project: Research
Helhedssyn på nødder
Mejborn, H., Poulsen, M., Olesen, P. T. & Jørgensen, K.
10/04/2014 → 01/04/2015
Project: Research
Befolkningens forståelse af kostråd, sund kost- og aktivitetsvaner
Sørensen, M. R., Tetens, I., Andersen, E. W., Holm, L., Matthiessen, J., Mejborn, H., Rasmussen, M. & Lien, N.
Technical University of Denmark
01/10/2012 → 08/02/2017
Project: PhD
Opdatering af det videnskabelige grundlag for kostråd
Tetens, I., Knudsen, V. K., Gondolf, U. H., Tjønneland, A., Astrup, A., Trolle, E., Mejborn, H., Hermansen, K., Andersen, L. B., Uhre Jakobsen, M., Schwarz, P., Grønlund, T. E., Vestergård, T. & Hejgaard, T.
01/01/2011 → 01/10/2013
Project: Research
File
Keyhole certification of canteens and restaurants
Lassen, A. D., Mejborn, H. & Gross, G.
01/01/2010 → 31/12/2012
Project: Research
Activities 2004 2017
Better Training for Safer Foods
Heddie Mejborn (Speaker)11 Sep 2017 → 15 Sep 2017
Activity: Talks and presentations › Conference presentations
Food Labelling and Claims
Heddie Mejborn (Guest lecturer)11 Oct 2017
Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
Better Training for Safer Foods
Heddie Mejborn (Organizer)6 Feb 2017 → 10 Feb 2017
Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
Sundhedsmæssig helhedsvurdering af nødder
Heddie Mejborn (Speaker)22 Nov 2016
Activity: Talks and presentations › Conference presentations
RDTU – kompetenceudvikling i forskningsbaseret rådgivning
Heddie Mejborn (Organizer)26 Sep 2016 → 7 Nov 2016
Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
Press / Media
Køds rolle for sundhed og for tidlig død
01/10/2019
1 item of Media coverage
Press/Media: Press / Media