Photo of Hanne Løje
  • Lautrupvang 15, Ballerup, E2.11

    2750 Ballerup

    Denmark

20022019

Research output per year

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Research Output

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Journal article

Beskrivelse af viden om kvalitet - anvendelse af et internetbaseret system til strukturering af viden

Løje, H., Bremner, A., Cowan, B. J. & Silberg, S., 2002, In : Plus proces. 16, 6, p. 16-18

Research output: Contribution to journalJournal articleResearch

Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon

Løje, H., Jensen, K. N., Hyldig, G., Nielsen, H. H. & Nielsen, J., 2007, In : Journal of the Science of Food and Agriculture. 87, 14, p. 2684-2691

Research output: Contribution to journalJournal articleResearchpeer-review

Improving the Supply Chain and Food Quality of Professionally Prepared Meals

Adler-Nissen, J., Akkerman, R., Frosch, S., Grunow, M., Løje, H., Risum, J., Wang, Y. & Johansson, G. Ø., 2013, In : Trends in Food Science & Technology. 29, 1, p. 74-79

Research output: Contribution to journalJournal articleResearchpeer-review

Kvaliteten af koldrøget laks - når laksen drypper

Løje, H., 2009, In : SeafoodCircle Faktablad. 7, p. 1

Research output: Contribution to journalJournal articleCommunication

Liquid Holding Capacity and Liquid Leakage of Raw Salmon and Trout Fillets

Løje, H., Nielsen, H. H., Hyldig, G. & Jørgensen, B. M., 2017, In : Food Science and Quality Management. 68, p. 11-15

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
139 Downloads (Pure)

Multispectral Imaging of Wok-Fried Vegetables

Clemmensen, L. K. H., Dissing, B. S., Hyldig, G. & Løje, H., 2012, In : Journal of Imaging Science and Technology. 56, 2, 020404.

Research output: Contribution to journalJournal articleResearchpeer-review

Problemer med væskeudsivning i koldrøget laks

Løje, H., 2005, In : LMC nyt. 2, p. 3

Research output: Contribution to journalJournal articleResearch

Quality assessment of butter cookies applying multispectral imaging

Stenby Andresen, M., Dissing, B. S. & Løje, H., 2013, In : Food Science & Nutrition. 1, 4, p. 315-323 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
463 Downloads (Pure)

Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times

Christensen, L., Ertbjerg, P., Løje, H., Risbo, J., van den Berg, F. W. J. & Christensen, M., 2013, In : Meat Science. 93, 4, p. 787-795

Research output: Contribution to journalJournal articleResearchpeer-review

The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens

Sørensen, N. N., Lassen, A. D., Løje, H. & Tetens, I., 2015, In : Public Health Nutrition. 18, 13, p. 2350-2357 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
938 Downloads (Pure)

The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

Sørensen, N. N., Tetens, I., Løje, H. & Lassen, A. D., 2016, In : Public Health Nutrition. 19, 18, p. 3428-3435 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
544 Downloads (Pure)

Water distribution in smoked salmon

Løje, H., Green-Petersen, D., Nielsen, J., Jørgensen, B. & Jensen, K. N., 2007, In : Journal of the Science of Food and Agriculture. 87, 2, p. 212-217

Research output: Contribution to journalJournal articleResearchpeer-review

Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey

Sørensen, N. N., Løje, H., Tetens, I., HY Wu, J., Neal, B. & Lassen, A. D., 2016, In : European Journal of Public Health. 26, 2, p. 323-328 6 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
414 Downloads (Pure)