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  • Lautrupvang, Ballerup, E2.11

    2750 Ballerup

    Denmark

20022019
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Research Output 2002 2019

2019
5 Downloads (Pure)

Exploring learning objectives from entrepreneurship education in a CDIO context

Lindahl Thomassen, M., Løje, H. & Basaiawmoit, R. V., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
12 Downloads (Pure)

Group formation processes in large classes with focus on student motivation and ownership

Grex, S. & Løje, H., 2019. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
8 Downloads (Pure)

Implementing 21st century skills in education at NTNU and DTU

Sortland, B. & Løje, H., 2019, Proceedings of the 47th SEFI Annual Conference in Budapest. SEFI, p. 135-143 10 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
File
2018
53 Downloads (Pure)

Conceive — Design — Implement — Operate (CDIO): A Case Study in Undergraduate Engineering (Wind Energy Course) at DTU

Sarlak, H. & Løje, H., 2018, Proceedings of the 21st Australasian Fluid Mechanics Conference. Lau, T. C. W. & Kelso, R. M. (eds.). Australasian Fluid Mechanics Society, 4 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
File
184 Downloads (Pure)

Creativity, Invention, Innovation and Entrepreneurship, connected in theory separated in practice: - Can we strengthen engineering education by understanding the overlaps and the differences between the four concepts in an educational context

Thomassen, M. L., Løje, H. & Basaiawmoit, R. V., 2018, Proceedings of the 46th SEFI Annual Conference 2018. Clark, R., Hussmann, P. M., Järvinen, H-M., Murphy, M. & Vigild, M. E. (eds.). European Society for Engineering Education (SEFI), p. 462-478

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
File
54 Downloads (Pure)

How to conceive the right problem: A method to reframe problems

Grex, S., Løje, H., Andersson, P. H. & Hansen, C. T., 2018, p. 50-51.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
61 Downloads (Pure)

How to foster entrepreneurial mind-set in a compulsory course with many students?

Løje, H. & Grex, S., 2018, Proceedings of the 46th SEFI Annual Conference 2018. Clark, R., Hussmann, P. M., Järvinen, H-M., Murphy, M. & Vigild, M. E. (eds.). European Society for Engineering Education (SEFI), p. 270-277

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
File
16 Downloads (Pure)

How to improve interdisciplinary and innovation competences among bachelor of engineering students

Løje, H., 2018, p. 24.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
40 Downloads (Pure)

Pursuing the good case for innovation learning

Løje, H., Keiding, V. & Johansen, S. K., 2018, p. 47-49.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
2017
82 Downloads (Pure)

Are we building at tower of Babel? Active learning in teaching about, for, through invention, innovation or entrepreneurship

Basaiawmoit, R. V., Dahlgaard, M., Løje, H., Sørensen, S. M. & Lindahl Thomassen, M., 2017, Exploring Teaching for Active Learning in Engineering Education: Book of abstracts. IUPN - Ingeniør Uddannelsernes Pædagogiske Netværk, p. 31-33

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

Improving innovation and multidisciplinary competences among bachelor of engineering students

Løje, H., Andersson, P. H. & Grex, S., 2017, Proceedings of the 45th SEFI Annual Conference 2017. Brussels: European Society for Engineering Education (SEFI), p. 380-388

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

78 Downloads (Pure)

Innovation pilot - to improve innovation competences of engineering students

Løje, H. & Grex, S., 2017, Exploring teaching for active learning in engineering education: Book of abstracts. IUPN - Ingeniør Uddannelsernes Pædagogiske Netværk, p. 179-180

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

Innovation Pilot – to Improve Innovation Competences of Engineering Students

Løje, H. & Grex, S., 2017, Practitioners Proceedings of the 2017 University-Industry Interaction Conference: Challenges and Solutions for Fostering Entrepreneurial Universities and Collaborative Innovation. Dublin, p. 231-238

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

103 Downloads (Pure)

Liquid Holding Capacity and Liquid Leakage of Raw Salmon and Trout Fillets

Løje, H., Nielsen, H. H., Hyldig, G. & Jørgensen, B. M., 2017, In : Food Science and Quality Management. 68, p. 11-15

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
2016
464 Downloads (Pure)

The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

Sørensen, N. N., Tetens, I., Løje, H. & Lassen, A. D., 2016, In : Public Health Nutrition. 19, 18, p. 3428-3435 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
365 Downloads (Pure)

Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey

Sørensen, N. N., Løje, H., Tetens, I., HY Wu, J., Neal, B. & Lassen, A. D., 2016, In : European Journal of Public Health. 26, 2, p. 323-328 6 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
2015
853 Downloads (Pure)

The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens

Sørensen, N. N., Lassen, A. D., Løje, H. & Tetens, I., 2015, In : Public Health Nutrition. 18, 13, p. 2350-2357 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
2013

Improving the Supply Chain and Food Quality of Professionally Prepared Meals

Adler-Nissen, J., Akkerman, R., Frosch, S., Grunow, M., Løje, H., Risum, J., Wang, Y. & Johansson, G. Ø., 2013, In : Trends in Food Science & Technology. 29, 1, p. 74-79

Research output: Contribution to journalJournal articleResearchpeer-review

405 Downloads (Pure)

Quality assessment of butter cookies applying multispectral imaging

Stenby Andresen, M., Dissing, B. S. & Løje, H., 2013, In : Food Science & Nutrition. 1, 4, p. 315-323 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged times

Christensen, L., Ertbjerg, P., Løje, H., Risbo, J., van den Berg, F. W. J. & Christensen, M., 2013, In : Meat Science. 93, 4, p. 787-795

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Statistical Quality Assessment of Pre-fried Carrots Using Multispectral Imaging

Sharifzadeh, S., Clemmensen, L. K. H., Løje, H. & Ersbøll, B. K., 2013, Image Analysis: 18th Scandinavian Conference, SCIA 2013, Espoo, Finland, June 17-20, 2013. Proceedings. Springer, p. 620-629 (Lecture Notes in Computer Science, Vol. 7944).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2012
1227 Downloads (Pure)

Learning by cases in food technology

Løje, H., 2012, Proceedings of the 11th International Workshop on Active Learning in Engineering Education: Active Learning in Engineering Education workshop ALE 2012. Aalborg Universitetsforlag, 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

Multispectral Imaging of Wok-Fried Vegetables

Clemmensen, L. K. H., Dissing, B. S., Hyldig, G. & Løje, H., 2012, In : Journal of Imaging Science and Technology. 56, 2, 020404.

Research output: Contribution to journalJournal articleResearchpeer-review

2011
1 Downloads (Pure)

Effect of prolonged heat treatments at low temperature on shear force and cooking loss in cows and young bulls.

Christensen, L., Andersen, L., Løje, H., Ertbjerg, P. & Christensen, M., 2011, Proceedings of ICoMST 2011.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

223 Downloads (Pure)

Multispectral imaging of wok fried vegetables

Løje, H., Dissing, B. S., Clemmensen, L. K. H., Ersbøll, B. K. & Adler-Nissen, J., 2011, Scandinavian Workshop on Imaging Food Quality 2011: Ystad, May 27, 2011 - Proceedings. Kgs. Lyngby, Denmark: Technical University of Denmark, p. 59-62 (IMM-Technical Report-­2011; No. 15).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
File

The quality of meal elements for professional prepared meals

Løje, H. & Adler-Nissen, J., 2011.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

2009

Kvaliteten af koldrøget laks - når laksen drypper

Løje, H., 2009, In : SeafoodCircle Faktablad. 7, p. 1

Research output: Contribution to journalJournal articleCommunication

Pilot case III - model for ready-made meals

Løje, H., Stubbe, P. R. & Friis, A., 2009.

Research output: Contribution to conferencePaperResearchpeer-review

317 Downloads (Pure)

Temporal reflectance changes in vegetables

Dissing, B. S., Clemmensen, L. K. H., Ersbøll, B. K., Løje, H. & Adler-Nissen, J., 2009, 2009 IEEE 12th International Conference on Computer Vision Workshops (ICCV Workshops). IEEE, p. 1917-1922

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Open Access
File
2008

Food safety in practice

Løje, H. & Pedersen, E., 2008.

Research output: Contribution to conferencePaperResearchpeer-review

2007

Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon

Løje, H., Jensen, K. N., Hyldig, G., Nielsen, H. H. & Nielsen, J., 2007, In : Journal of the Science of Food and Agriculture. 87, 14, p. 2684-2691

Research output: Contribution to journalJournal articleResearchpeer-review

2795 Downloads (Pure)
File

Water distribution in smoked salmon

Løje, H., Green-Petersen, D., Nielsen, J., Jørgensen, B. & Jensen, K. N., 2007, In : Journal of the Science of Food and Agriculture. 87, 2, p. 212-217

Research output: Contribution to journalJournal articleResearchpeer-review

2005

Problemer med væskeudsivning i koldrøget laks

Løje, H., 2005, In : LMC nyt. 2, p. 3

Research output: Contribution to journalJournal articleResearch

2003

Structuring knowledge about fish quality

Løje, H., Cowan, B. J., Bremner, A., Silberg, S. & Larsen, E., 2003, Quality of fish from catch to consumer : Labelling, monitoring and traceability. Luten, J. B., Oehlenschläger, J. & Olafsdottir, G. (eds.). Wageningen: Wageningen Academic Publishers, p. 287-293

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2002

Beskrivelse af viden om kvalitet - anvendelse af et internetbaseret system til strukturering af viden

Løje, H., Bremner, A., Cowan, B. J. & Silberg, S., 2002, In : Plus proces. 16, 6, p. 16-18

Research output: Contribution to journalJournal articleResearch

Structuring knowledge about food quality

Løje, H., Cowan, B. J., Bremner, A. & Silberg, S., 2002, Book of Abstracts.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch