Research output per year
Research output per year
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Dive into the research topics where Hanne Aarslev Jensen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Publications
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Frozen and thawed cooked shell-on shrimp (Pandalus borealis) - effect of microbial and chemical changes on sensory and safe shelf-life
Jensen, H. A., Broskov Skytthe, K., Herlev Güde, S., Steenholdt Sparvath, J., Macé, S., Bøknæs, N., Mejlholm, O. & Dalgaard, P., 2025, In: Frontiers in Food Science and Technology. 5, 19 p., 1572265.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Effect of different antioxidants and application methods on the shelf-life of whole, cooked, frozen Northern shrimp (Pandalus borealis)
Jensen, H. A., Sørensen, A. D. M., Mejlholm, O., Bøknæs, N. & Jacobsen, C., 2024, In: Food Chemistry Advances. 5, 14 p., 100764.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile19 Downloads (Orbit) -
Effect of artificial light on the lipid oxidation of whole, cooked Northern shrimp (Pandalus borealis) during frozen storage
Jensen, H. A., Sørensen, A. D. M., Hansen, L. T., Bøknæs, N., Mejlholm, O. & Jacobsen, C., 2023, In: Food Chemistry Advances. 3, 9 p., 100369.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile102 Downloads (Orbit) -
Northern shrimp (Pandalus borealis): Quality changes, shelf-life, and safety of cooked shell-on products
Jensen, H. A., 2023, Kgs. Lyngby: Technical University of Denmark. 265 p.Research output: Book/Report › Ph.D. thesis
Open AccessFile572 Downloads (Orbit) -
Effect of deheading and storage in modified atmosphere on the shelf life of shell-on-prawns (Pandalus borealis)
Jensen, H. A., Hansen, L. T., Sørensen, J. S., Mejlholm, O., Bøknæs, N. & Dalgaard, P., 2022, FoodMicro 2022: Abstract Book. International Committee on Food Microbiology and Hygiene, p. 60-60 1 p. O6.1Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Projects
- 1 Finished
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Shell-on prawns - new technologies for control of oxidation and microbial quality and food safety
Jensen, H. A. (PhD Student), Jacobsen, C. (Main Supervisor), Bøknæs, N. (Supervisor) & Leisner, J. (Examiner)
01/04/2020 → 11/01/2024
Project: PhD
Activities
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Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage."
Jensen, H. A. (Speaker), Sørensen, A.-D. M. (Other), Mejlholm, O. (Other), Bøknæs, N. (Other) & Jacobsen, C. (Other)
2 May 2023Activity: Talks and presentations › Conference presentations
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Oxidative changes in shell-on-prawns (Pandalus borealis) during frozen storage with and without artificial light
Jensen, H. A. (Invited speaker), Hansen, L. T. (Other), Jacobsen, C. (Other), Bøknæs, N. (Other) & Mejlholm, O. (Other)
11 May 2021Activity: Talks and presentations › Conference presentations
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Shell-on-prawns. New technologies for control of oxidation and microbial quality and food safety
Jensen, H. A. (Invited speaker), Hansen, L. T. (Other), Jacobsen, C. (Other), Dalgaard, P. (Other), Mejlholm, O. (Other) & Bøknæs, N. (Other)
11 Nov 2021Activity: Talks and presentations › Conference presentations
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Genbrug af vand i industrien - hvad kan vi som vidensinstitution hjælpe med?
Hansen, L. T. (Speaker) & Jensen, H. A. (Speaker)
6 Jun 2019Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Development of a LA-qPCR method to measure disinfection of seawater being treated for use in seafood processing facilities
Jensen, H. A. (Speaker) & Hansen, L. T. (Speaker)
14 Oct 2019 → 18 Oct 2019Activity: Talks and presentations › Conference presentations