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  • Kemitorvet, 220, 404F

    2800 Kgs. Lyngby


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Research Output 2019 2019

  • 1 Journal article

A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids

Marella, E. R., Dahlin, J., Dam, M. I., ter Horst, J., Christensen, H. B., Sudarsan, S., Wang, G., Holkenbrink, C. & Borodina, I., 2019, (Accepted/In press) In : Metabolic Engineering.

Research output: Contribution to journalJournal articleResearchpeer-review

Projects 2017 2021