Keyphrases
Apple Pulp
42%
Leuconostoc Pseudomesenteroides
42%
Lactobacillus Kunkeei
42%
Synergistic Effect
42%
Apple Sugar
42%
Food Transition
42%
Honey Bee
42%
Potato
42%
Insect Microbiome
42%
Lactococcus Lactis
42%
Alternative Basis
42%
Plant-based Dairy Alternatives
42%
Bacteria Screening
42%
Fermented Dairy
28%
Plant-based
21%
Off-flavor
21%
Dairy
21%
Metabolism
21%
LAB Strains
21%
Hazelnut Milk
14%
Plant-based Cheese
14%
Pea Milk
14%
Nutritional Supply
14%
Cheese Flavor
14%
Bioprotection
14%
Diacetyl Production
14%
Bombus
14%
Andrena
14%
Acid Inhibitor
14%
Non-dairy Fermented Products
14%
Microbial Screening
14%
Avenacosides
14%
Inhibitor Degradation
14%
Nutritional Properties
10%
Fermentation
10%
Fermented Products
10%
Pentanal
10%
C Source
10%
Nonanal
10%
Plant Protein
10%
In Situ
10%
3-methyl-1-butanol
10%
Isolated Strains
10%
Apis Mellifera
10%
Fructose
10%
Proteinase
10%
Technological Properties
10%
Diacetyl
10%
2-pentylfuran
10%
Cometabolic
10%
Food Science
Lactic Acid Bacteria
100%
Starter Culture
64%
Leuconostoc
53%
Lactococcus
53%
Soybean
53%
Fermented Food
53%
Cereal
42%
Molasse
42%
Fermented Dairy Product
42%
Semi-Soft Cheese
21%
Cheese Flavor
21%
Meat Analog
21%
Yogurt
21%
Dietary Habit
21%
Phytate
21%
Enzymatic Hydrolysis
14%
Phytate
10%
Organoleptic Property
10%
Antinutrients
10%
Acidification
10%
Vegetable Protein
10%
Amino Acids
10%
Hazelnut
10%
Soya Milk
10%
Acidification Rate
8%
Glucosidase
8%
Coumaric
8%
Organoleptic
8%
Non-dairy
8%
Acetoin
8%
Nonanal
8%
Food Package Labeling
5%
Gas Chromatography Mass Spectrometry
5%
