Grethe Hyldig

Filter

2021
Improving the oxidative stability of side-streams from cod filleting by antioxidant dipping for increased utilization
Sørensen, A.-D. M., Wu, H., Hyldig, G., Mejlholm, O., Bøknæs, N., Undeland, I. & Jacobsen, C., 2021, In: J A O C S. 98, S1, p. 140-141 2 p.
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Publications