Photo of Grethe Hyldig
  • Kemitorvet, 204, 128

    2800 Kgs. Lyngby

    Denmark

19982022

Research output per year

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Research Output

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Poster
2015

Location and social context does matter when conducting consumer studies!

Andersen, B. V., Kraggerud, H., Brockhoff, P. B. & Hyldig, G., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
49 Downloads (Pure)
2012

The effect of protein and lipid source in organic feed for (organic) rainbow trout on sensory quality

Green-Petersen, D., Hyldig, G., Jacobsen, C., Baron, C. P., Jokumsen, A., Lund, I. & Nielsen, H. H., 2012. 1 p.

Research output: Contribution to conferencePosterResearch

Open Access
File
93 Downloads (Pure)
2010

Effects of nutrition and health claims on consumer perception of off-flavours

Scholderer, J., Hyldig, G. & Green-Petersen, D., 2010.

Research output: Contribution to conferencePosterResearchpeer-review

2008

A molecular approach to pre-harvest impact on post-harvest quality of trout

Nielsen, M. E., Hyldig, G., Nielsen, H. H., Jessen, F. & Ingerslev, H-C., 2008.

Research output: Contribution to conferencePosterResearchpeer-review

Stress induced alteration in the proteome of farmed trout: investigation of the mechanism behind changes in sensory properties

Wulff, T., Godiksen, H., Hyldig, G. & Jessen, F., 2008.

Research output: Contribution to conferencePosterResearch

2007

Connection between sensory quality and consumer preference for salmon

Green-Petersen, D., Hyldig, G., Sveinsdóttir, K., Schelvis, R. & Martinsdóttir, E., 2007.

Research output: Contribution to conferencePosterResearch

2006

Kvallitetsforskelle i opdrætsørred - kan de forudsiges?

Godiksen, H., Hyldig, G., Kjærsgård, I. V. H. & Jessen, F., 2006.

Research output: Contribution to conferencePosterResearch

Stress induced changes in sensory properties and proteome of farmed trout

Godiksen, H., Hyldig, G. & Jessen, F., 2006.

Research output: Contribution to conferencePosterResearch