Photo of Grethe Hyldig
  • Kemitorvet, 204, 128

    2800 Kgs. Lyngby

    Denmark

19982022

Research output per year

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Research Output

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Conference abstract for conference
2015

Which sensory perception is primarily considered, in consumers’ hedonic evaluation of foods?

Andersen, B. V., Brockhoff, P. B. & Hyldig, G., 2015.

Research output: Contribution to conferenceConference abstract for conferenceResearch

2014

Development of volatile compounds during storage at various conditions of different lipid containing lip balm products

Thomsen, B. R., Horn, A. F., Hyldig, G., Taylor, R., Blenkiron, P. & Elliot, R., 2014. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
6161 Downloads (Pure)

Development of volatile compounds during storage of different skin care products at various conditions

Horn, A. F., Thomsen, B. R., Hyldig, G., Elliot, R. & Jacobsen, C., 2014. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
6179 Downloads (Pure)
2011

The effects of feed composition on the sensory quality of organic rainbow trout during ice storage

Green-Pedersen, D., Hyldig, G., Jacobsen, C., Baron, C. P. & Nielsen, H., 2011.

Research output: Contribution to conferenceConference abstract for conferenceResearch

1 Downloads (Pure)
2010

How does feed with different levels of vegetable origin affect the sensory quality of ice storage Rainbow trout (Oncorhynchus mykiss)?

Hyldig, G., Nielsen, H. H. & Holm, J., 2010.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Naming "sensory equivalents" of established food products: Is the word wrong, or is it the world going wrong?

Hyldig, G., schmit, V. & Møgelvang-Hansen, P., 2010.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Open Access
File
51 Downloads (Pure)

Variation in sensory profile between individual Rainbow trout from the same production batch

Hyldig, G. & Green-Petersen, D., 2010.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Open Access
File
94 Downloads (Pure)
2009

Can increased water velocities improve quality of farmed rainbow trout

Rasmussen, R. S., Timm Heinrich, M., Hyldig, G., Jacobsen, C. & Jokumsen, A., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Oxidative stability of fish fillets depending on feeding regime

Timm Heinrich, M., Jacobsen, C., Hyldig, G. & Eymard, S., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

The effect of different fish feeds on the sensory quality in farmed trout after frozen storage

Hyldig, G. & Jacobsen, C., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

2007

Frozen storage of herring from different stocks and catching seasons. Changes in the sensory attributes

Hyldig, G., Møller, J. U., Sørensen, R., Jørgensen, B. & Nielsen, H. H., 2007.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Frozen storage of herring from different stocks and catching seasons. Effects on microstructure

Holsteinssom, H., Klonowski, I., Gunnlaugsson, V., Olsen, R-E., Jørgensen, B. & Hyldig, G., 2007.

Research output: Contribution to conferenceConference abstract for conferenceResearch