Grethe Hyldig

Search results

• 2024

  Learning to Taste: A Multimodal Wine Dataset

  Bender, T., Søresen, S. M., Kashani, A., Hjorleifsson, K. E., Hyldig, G., Hauberg, S., Belongie, S. & Warburg, F., 2024, Proceedings of the 37^th Conference on Neural Information Processing Systems (NeurIPS 2023).. Neural Information Processing Systems Foundation, Vol. 36. 40 p.

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  Open Access

  File

  • Wine Dataset 100%
  • Flavor 100%
  • Similarity Kernel 50%
  • Grape Composition 50%
  • Flavor Identification 50%
  296 Downloads (Pure)
• 2012

  Vegetable based fish feed changes protein expression in muscle of rainbow trout (Oncorhynchus mykiss)

  Jessen, F., Wulff, T., Bach Mikkelsen, J., Hyldig, G. & Nielsen, H. H., 2012, Farm animal proteomics: Prodeedings of the 3rd Managing Committee meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA 1002. Rodrigues, P., Eckersall, D. & de Almeida, A. (eds.). The Netherlands: Wageningen Academic Publishers, p. 134-137

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
• 2007

  Workshop i sensorisk analyse af fisk

  Hyldig, G. (Editor), 2007, Proceedings of Workshop i sensorisk analyse af fisk, 13.februar 2007. p. 1

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
• 2003

  Sensory properties of herring - influence of fishing ground and season

  Nielsen, D., Hyldig, G., Nielsen, H. H. & Nielsen, J., 2003, Proceedings of 1st joint trans Atlantic fisheries technology conference: 33rd WEFTA meeting. Consejo Superior de Investigaciones Científicas (CSIC), p. 129-131

  Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research