Activities per year
- 5 results
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Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage
Sørensen, A.-D. M. (Guest lecturer), Wu, H. (Guest lecturer), Mejlholm, O. (Guest lecturer), Bøknæs, N. (Guest lecturer), Undeland, I. (Guest lecturer), Jacobsen, C. (Guest lecturer) & Hyldig, G. (Guest lecturer)
19 Oct 2021Activity: Talks and presentations › Conference presentations
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Optimization of Panel Performance: SensNet Symposium
Hyldig, G. (Speaker)
26 Oct 2010Activity: Talks and presentations › Conference presentations
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Aquaculture 2010: Effects of farming conditions,feed and handling of trout on sensory quality
Hyldig, G. (Speaker)
1 Mar 2010 → 5 Mar 2010Activity: Talks and presentations › Conference presentations
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Nordisk Workshop: Fair speak” and information in food labelling
Hyldig, G. (Speaker)
20 May 2010 → 21 May 2010Activity: Talks and presentations › Conference presentations
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Omega-3-seminar (Event)
Hyldig, G. (Reviewer)
2 Nov 2010Activity: Editorial work and peer review › Editor of unfinished research anthology/collection › Research