Photo of Grethe Hyldig
  • Kemitorvet, 204, 128

    2800 Kgs. Lyngby

    Denmark

19982020

Research output per year

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Research Output

Seasonal patterns in round goby (Neogobius melanostromus) catch rates, catch composition, and dietary quality

Brauer, M., Behrens, J., Christoffersen, M., Hyldig, G., Jacobsen, C., Björnsdottir, K. H. & van Deurs, M., 2020, In : Fisheries Research. 222, 10 p., 105412.

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii ) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea ) from Lake Victoria, Tanzania

Chaula, D., Laswai, H., Chove, B., Dalsgaard, A., Mdegela, R., Jacobsen, C. & Hyldig, G., 2019, In : Food Science & Nutrition. 7, 4, p. 1406-1416

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
256 Downloads (Pure)

Exploring the possibility of predicting long-term oxidative stability in prototype skincare formulations using various lipid oxidation-initiators

Thomsen, B. R., Taylor, R., Hermund, D. B., Sørensen, A-D. M., Heung, S. Y., Hyldig, G., Blenkiron, P. & Jacobsen, C., 2019, In : International Journal of Cosmetic Science. 41, 1, p. 89-98 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
53 Downloads (Pure)

Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

Chaula, D., Laswai, H., Chove, B., Dalsgaard, A., Mdegela, R. & Hyldig, G., 2019, In : Journal of Aquatic Food Product Technology. 28, 2, p. 165-176

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
173 Downloads (Pure)

Projects

Activities

  • 3 Conference presentations
  • 1 Editor of unfinished research anthology/collection

Optimization of Panel Performance: SensNet Symposium

Grethe Hyldig (Speaker)

26 Oct 2010

Activity: Talks and presentationsConference presentations

Omega-3-seminar (Event)

Grethe Hyldig (Reviewer)

2 Nov 2010

Activity: Editorial work and peer reviewEditor of unfinished research anthology/collectionResearch

Nordisk Workshop: Fair speak” and information in food labelling

Grethe Hyldig (Speaker)

20 May 201021 May 2010

Activity: Talks and presentationsConference presentations

Aquaculture 2010: Effects of farming conditions,feed and handling of trout on sensory quality

Grethe Hyldig (Speaker)

1 Mar 20105 Mar 2010

Activity: Talks and presentationsConference presentations

Press / Media

Sensoriske forskelle på røget laks

Grethe Hyldig

19/11/2018

1 item of Media coverage

Press/Media: Press / Media

Food Hacking - sensorik

Grethe Hyldig

13/05/2016

1 Media contribution

Press/Media: Press / Media

Et forstudie med Manchego

Grethe Hyldig

24/06/2015

1 Media contribution

Press/Media: Press / Media

EuroSense 2014: A Sense of Life

Grethe Hyldig

11/09/2014

1 Media contribution

Press/Media: Press / Media

En programserie om fødevarer

Grethe Hyldig

02/05/2013

1 Media contribution

Press/Media: Press / Media