Activities per year
Activities
- 28 results
Search results
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Iodine intake and awareness of iodine deficiency-related risks among female DTU students
Gitte Ravn-Haren (Main supervisor) & Malene Høj Outzen (Supervisor)
30 Jan 2023 → 28 Apr 2023Activity: Examinations and supervision › Supervisor activities
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Automated indoor plant farming assisted by image processing
Gitte Ravn-Haren (Supervisor) & Rikke Andersen (Supervisor)
24 Feb 2022 → 31 May 2022Activity: Examinations and supervision › Supervisor activities
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Risk benefit assessment of iodine fortification of foods in Denmark
Gitte Ravn-Haren (Main supervisor), Malene Høj Outzen (Supervisor) & Lea Sletting Jakobsen (Supervisor)
1 Feb 2021 → 17 May 2021Activity: Examinations and supervision › Supervisor activities
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Can selenium counteract the toxic effects of heavy metals?
Gitte Ravn-Haren (Main supervisor)
1 Feb 2021 → 7 May 2021Activity: Examinations and supervision › Supervisor activities
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Semantic segmentation for Nutrition content estimation from food images using Deep learning
Gitte Ravn-Haren (Supervisor)
1 Mar 2019 → 16 Aug 2019Activity: Examinations and supervision › Supervisor activities
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Personalised nutrition
Gitte Ravn-Haren (Main supervisor)
1 Feb 2019 → 7 Jun 2019Activity: Examinations and supervision › Supervisor activities
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Intake of food supplements and their potential harmful effects among immigrants and descendants from non-western countries
Gitte Ravn-Haren (Main supervisor)
2 Sept 2019 → 16 Dec 2019Activity: Examinations and supervision › Supervisor activities
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Assessment of iodine fortification strategies
Gitte Ravn-Haren (Main supervisor) & Tue Christensen (Supervisor)
1 Feb 2019 → 1 Jul 2019Activity: Examinations and supervision › Supervisor activities
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Depth estimation method Development to analyse food images for dietary assessment using mobile cameras
Gitte Ravn-Haren (Supervisor)
1 Mar 2019 → 28 Jun 2019Activity: Examinations and supervision › Supervisor activities
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Development of semi-supervised Deep learning based on food segmentation toolbox for dietary assessment
Gitte Ravn-Haren (Supervisor)
25 Feb 2019 → 28 Jun 2019Activity: Examinations and supervision › Supervisor activities
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The health impact of salt reduction and the associated microbiological risks in intermediate moisture foods
Gitte Ravn-Haren (Supervisor)
2 Sept 2019 → 2 Dec 2019Activity: Examinations and supervision › Supervisor activities
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Effect of washing contaminants off of fruit
Gitte Ravn-Haren (Main supervisor)
6 May 2019 → 8 Jul 2019Activity: Examinations and supervision › Supervisor activities
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The effects of β-glucan consumption on colonic fermentation, measured by exhaled gases and short chain fatty acids in a randomized, parallel, controlled trial
Gitte Ravn-Haren (External examiner)
2018Activity: Examinations and supervision › Supervisor activities
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Gavnlige og skadelige effekter af et moderat alkoholindtag
Gitte Ravn-Haren (Main supervisor)
1 Feb 2018 → 1 May 2018Activity: Examinations and supervision › Supervisor activities
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Intake of food supplements among female fitness athletes and their possible harmful effects - with a focus on green tea
Gitte Ravn-Haren (Main supervisor) & Kirsten Pilegaard (Supervisor)
2018Activity: Examinations and supervision › Supervisor activities
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Risk-Benefit assessment of a moderate alcohol intake
Gitte Ravn-Haren (Main supervisor)
22 Jan 2018 → 22 Jun 2018Activity: Examinations and supervision › Supervisor activities
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Salt and risk of cardiovascular disease
Gitte Ravn-Haren (Main supervisor)
2018Activity: Examinations and supervision › Supervisor activities
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The benefits of salt reduction and the associated microbiological risks in soups
Gitte Ravn-Haren (Supervisor)
2018Activity: Examinations and supervision › Supervisor activities
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Consumer preferences for coffee in Denmark
Gitte Ravn-Haren (External examiner)
2018Activity: Examinations and supervision › Supervisor activities
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Moderate alcohol intake and blood pressure
Gitte Ravn-Haren (External examiner)
2017Activity: Examinations and supervision › Supervisor activities
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The effect of a moderate alcohol consumption on biomarkers for Type 2 Diabetes
Gitte Ravn-Haren (External examiner)
2017Activity: Examinations and supervision › Supervisor activities
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Effect of Meat and Potatoes on Short-Term Appetite Feeling and Ad Libitum Energy Intake
Gitte Ravn-Haren (External examiner)
2016Activity: Examinations and supervision › Supervisor activities
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Investigation of the consume of dietary supplements among male fitness athletes and the dietary supplements possible harmful effects
Gitte Ravn-Haren (Main supervisor) & Kirsten Pilegaard (Supervisor)
2016Activity: Examinations and supervision › Supervisor activities
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The effect of folate intake on risk of cardiovascular diseases
Gitte Ravn-Haren (Main supervisor)
2016Activity: Examinations and supervision › Supervisor activities
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Acute postprandial effect of Nordic and Asian seaweed on subjective appetite sensation, appetite regulating hormone GLP-1, gastric emptying and ad libitum energy intake
Gitte Ravn-Haren (External examiner)
2015Activity: Examinations and supervision › Supervisor activities
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The effect of advanced glycation end products on type 2 diabetes mellitus etiology and diabetic nephropathy
Gitte Ravn-Haren (External examiner)
2015Activity: Examinations and supervision › Supervisor activities
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Lipid malabsorption among gastric bypass patients – focusing on vitamin A and carotenoids
Gitte Ravn-Haren (External examiner)
2015Activity: Examinations and supervision › Supervisor activities
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Samspillet mellem kost faktorer og genetiske polymorfier i antioxidant gener i forhold til risiko for brystkræft
Gitte Ravn-Haren (Main supervisor)
2014 → …Activity: Examinations and supervision › Supervisor activities