• Søltofts Plads, 221, 050

    2800 Kgs. Lyngby

    Denmark

1995 …2021
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Research Output 1995 2020

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Journal article
2020

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

Research output: Contribution to journalJournal articleResearchpeer-review

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Vaka, M. R. & Skipnes, D., 2020, In : LWT. 118, 9 p., 108702.

Research output: Contribution to journalJournal articleResearchpeer-review

2019

Determination of transport properties and mechanistic modeling of the coupled salt and water transport during osmotic dehydration of salmon induced by dry salting

Martinez Lopez, B., Bertelsen, N. W. & Jessen, F., 2019, In : Journal of Food Process Engineering. 42, 4, 13 p., e13019.

Research output: Contribution to journalJournal articleResearchpeer-review

Mechanistic modelling of the coupled salt and water transport in herring during brining and curing

Laub-Ekgreen, M. H., Jessen, F. & Martinez Lopez, B., 2019, In : Journal of Food Engineering. 250, p. 18-25

Research output: Contribution to journalJournal articleResearchpeer-review

Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

Dang, T. T., Jessen, F., Martens, H. J., Gringer, N., Olsen, K., Bøknæs, N. & Orlien, V., 2019, In : Food Chemistry. 289, p. 729-738

Research output: Contribution to journalJournal articleResearchpeer-review

2018

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

Gringer, N., Dang, T. T., Orlien, V., Olsen, K., Bøknæs, N. & Jessen, F., 2018, In : LWT. 94, p. 20-24

Research output: Contribution to journalJournal articleResearchpeer-review

Emerging and potential technologies for facilitating shrimp peeling: A review

Dang, T. T., Gringer, N., Jessen, F., Olsen, K. B., Bøknæs, N., Nielsen, P. L. & Orlien, V., 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Dang, T. T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., 1 Jun 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 127-135 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

116 Downloads (Pure)

Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Thi Dang, T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 525-534

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
54 Downloads (Pure)

Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process

Laub-Ekgreen, M. H., Martinez Lopez, B., Jessen, F. & Skov, T., 2018, In : Lebensmittel - Wissenschaft und Technologie. 97, p. 610-616

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinating

Laub-Ekgreen, M. H., Martinez Lopez, B., Frosch, S. & Jessen, F., 2018, In : Food Research International. 108, p. 331-338

Research output: Contribution to journalJournal articleResearchpeer-review

2017
224 Downloads (Pure)

Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophiles

Shetty, R., Vestergaard, M., Jessen, F., Hägglund, P., Knorr, V., Koehler, P., Prakash, H. S. & Hobley, T. J., 2017, In : Enzyme and Microbial Technology. 107, p. 57-63 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.)

Johansson, G. Ø., Frosch, S., Gudjónsdóttir, M., Wulff, T. & Jessen, F., 2017, In : Journal of Agricultural and Food Chemistry. 65, 16, p. 3413-3421 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2016
194 Downloads (Pure)

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

Farvin Habebullah, S., Andersen, L. L., Otte, J., Nielsen, H. H., Jessen, F. & Jacobsen, C., 2016, In : Food Chemistry. 204, p. 409-419 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virensL.) muscle: High quality low salt saithe muscle

Åsli, M., Ofstad, R., Böcker, U., Jessen, F., Einen, O. & Mørkøre, T., 2016, In : Journal of the Science of Food and Agriculture. 96, p. 1252-1259

Research output: Contribution to journalJournal articleResearchpeer-review

243 Downloads (Pure)

Growth promotion in pigs by oxytetracycline coincides with down regulation of serum inflammatory parameters and of hibernation-associated protein HP-27

Soler, L., Miller, I., Hummel, K., Razzazi-Fazeli, E., Jessen, F., Escribano, D. & Niewold, T., 2016, In : Electrophoresis. 37, 10, p. 1277-1286

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
166 Downloads (Pure)

Interactions between Surfactants in Solution and Electrospun Protein Fibers: Effects on Release Behavior and Fiber Properties

Boutrup Stephansen, K., García-Díaz, M., Jessen, F., Chronakis, I. S. & Nielsen, H. M., 2016, In : Molecular Pharmaceutics. 13, 3, p. 748-755 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
2015

Bioactive protein-based nanofibers interact with intestinal biological components resulting in transepithelial permeation of a therapeutic protein

Boutrup Stephansen, K., García-Díaz, M., Jessen, F., Chronakis, I. S. & Nielsen, H., 2015, In : International Journal of Pharmaceutics. 495, 1, p. 58-66 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Design and characterization of self-assembled fish sarcoplasmic protein-alginate nanocomplexes

Boutrup Stephansen, K., Mattebjerg, M. A., Wattjes, J., Milisavljevic, A., Jessen, F., Qvortrup, K., Goycoolea, F. M. & Chronakis, I. S., 2015, In : International Journal of Biological Macromolecules. 76, p. 146-152 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review

The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

Rentsch, M. L., Lametsch, R., Bügel, S., Jessen, F. & Lauritzen, L., 2015, In : British Journal of Nutrition. 113, 4, p. 699-707 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Triton X-114 cloud point extraction to subfractionate blood plasma proteins for two-dimensional gel electrophoresis

Jessen, F. & Wulff, T., 2015, In : Analytical Biochemistry. 485, p. 11-17 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2014

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

Farvin, S., Andersen, L. L., Nielsen, H. H., Jacobsen, C., Jakobsen, G., Johansson, I. & Jessen, F., 2014, In : Food Chemistry. 149, p. 326-334

Research output: Contribution to journalJournal articleResearchpeer-review

Bioactive electrospun fish sarcoplasmic proteins as a drug delivery system

Stephansen, K., Chronakis, I. S. & Jessen, F., 2014, In : Colloids and Surfaces B: Biointerfaces. 122, p. 158–165

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides

Jensen, I-J., Andersen, L. L., Ossum, C. G., Jakobsen, G., De Gobba, C., Farvin, S., Johansson, I., Hoffmann, E., Oddny Elvevoll, E., Jessen, F. & Nielsen, H. H., 2014, In : Journal of Agricultural Science and Technology. B. 4, p. 74-84

Research output: Contribution to journalJournal articleResearchpeer-review

Species determination of pine nuts in commercial samples causing pine nut syndrome

Mikkelsen, A. Æ., Jessen, F. & Ballin, N. Z., 2014, In : Food Control. 40, 1, p. 19-25

Research output: Contribution to journalJournal articleResearchpeer-review

2013

Authentication of Fish Products by Large-Scale Comparison of Tandem Mass Spectra

Wulff, T., Nielsen, M. E., Deelder, A. M., Jessen, F. & Palmblad, M., 2013, In : Journal of Proteome Research. 12, 11, p. 5253-5259

Research output: Contribution to journalJournal articleResearchpeer-review

2012
181 Downloads (Pure)

Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitis

Poulsen, N. A., Andersen, V., Moller, J. C., Møller, H. S., Jessen, F., Purup, S. & Larsen, L. B., 2012, In : B M C Gastroenterology. 12, 76, 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation

Silva, T. S., Matos, E., Cordeiro, O. D., Colen, R., Wulff, T., Sampaio, E., Sousa, V., Valente, L. M. P., Gonçalves, A., Silva, J. M. G., Bandarra, N., Nunes, M. L., Dinis, M. T., Dias, J., Jessen, F. & Rodrigues, P. M., 2012, In : Journal of Agricultural and Food Chemistry. 60, 42, p. 10613–10624

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Effects of Preslaughter Stress Levels on the Post-mortem Sarcoplasmic Proteomic Profile of Gilthead Seabream Muscle

Silva, T. S., Cordeiro, O. D., Matos, E. D., Wulff, T., Dias, J. P., Jessen, F. & Rodrigues, P. M., 2012, In : Journal of Agricultural and Food Chemistry. 60, 37, p. 9443-9453

Research output: Contribution to journalJournal articleResearchpeer-review

313 Downloads (Pure)

Proteome Analysis of Pyloric Ceca: A Methodology for Fish Feed Development?

Wulff, T., Petersen, J., Nørrelykke, M. R., Jessen, F. & Nielsen, H. H., 2012, In : Journal of Agricultural and Food Chemistry. 60, 34, p. 8457-8464

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
1 Downloads (Pure)

PROTEOMICS in aquaculture: Applications and trends

Rodrigues, P. M., Silva, T. S., Dias, J. & Jessen, F., 2012, In : Journal of Proteomics. 75, 14, p. 4325-4345

Research output: Contribution to journalJournal articleResearchpeer-review

2 Downloads (Pure)

Time-dependent changes in protein expression in rainbow trout muscle following hypoxia

Wulff, T., Jokumsen, A., Højrup, P. & Jessen, F., 2012, In : Journal of Proteomics. 75, 8, p. 2342-2351

Research output: Contribution to journalJournal articleResearchpeer-review

2010

Reproducibility of a fractionation procedure for fish muscle proteomics

Silva, T. S., Cordeiro, O., Jessen, F., Dias, J. & Rodrigues, P. M., 2010, In : American Biotechnology Laboratory. 28, 4, p. 8-13

Research output: Contribution to journalJournal articleResearchpeer-review

Using a cross-model loadings plot to identify protein spots causing 2-DE gels to become outliers in PCA

Kristiansen, L. C., Jacobsen, S., Jessen, F. & Jørgensen, B., 2010, In : Proteomics. 10, 8, p. 1721-1723

Research output: Contribution to journalJournal articleResearchpeer-review

2009

Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)

Godiksen, H., Morzel, M., Hyldig, G. & Jessen, F., 2009, In : Food Chemistry. 113, 4, p. 889-896

Research output: Contribution to journalJournal articleResearchpeer-review

2008

Combination of statistical approaches for analysis of 2-DE data gives complementary results

Grove, H., Jørgensen, B., Jessen, F., Søndergaard, I., Jacobsen, S., Hollung, K., Indahl, U. & Færgestad, E. M., 2008, In : Journal of Proteome Research. 7, 12, p. 5119-5124

Research output: Contribution to journalJournal articleResearchpeer-review

Comparison of two anoxia models in rainbow trout cells by a 2-DE and MS/MS-based proteome approach

Wulff, T., Hoffmann, E. K., Roepstorff, P. & Jessen, F., 2008, In : Proteomics. 8, 10, p. 2035-2044

Research output: Contribution to journalJournal articleResearchpeer-review

Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)

Gratacos-Cubarsi, M., Castellari, M., Hortos, M., Garcia-Regueiro, J. A., Lametsch, R. & Jessen, F., 2008, In : Journal of Agricultural and Food Chemistry. 56, 19, p. 9312-9316

Research output: Contribution to journalJournal articleResearchpeer-review

Fiskerester bliver functional foods

Jørgensen, S. B. (ed.) & Jessen, F., 2008, In : FoodDTU Midt i Ugen.

Research output: Contribution to journalJournal articleCommunication

Long term anoxia in rainbow trout investigated by 2-DE and MS/MS

Wulff, T., Jessen, F., Roepstorff, P. & Hoffmann, E. K., 2008, In : Proteomics. 8, 5, p. 1009-1018

Research output: Contribution to journalJournal articleResearchpeer-review

Multivariate data analysis of two-dimensional gel electrophoresis protein patterns from few samples

Jensen, K. N., Jessen, F. & Jørgensen, B., 2008, In : Journal of Proteome Research. 7, 3, p. 1288-1296

Research output: Contribution to journalJournal articleResearchpeer-review

2007

Multivariate analysis of 2-DE protein patterns - Practical approaches

Jacobsen, C., Jacobsen, S., Grove, H., Jensen, K. N., Sørensen, H. A., Jessen, F., Hollung, K., Uhlen, A. K., Jørgensen, B., Færgestad, E. M. & Søndergaard, I., 2007, In : Electrophoresis. 28, 8, p. 1289-1299

Research output: Contribution to journalJournal articleResearchpeer-review

Protein and lipid oxidation during frozen storage of rainbow trout ( Oncorhynchus mykiss )

Baron, C., Kjærsgård, I. V. H., Jessen, F. & Jacobsen, C., 2007, In : Journal of Agricultural and Food Chemistry. 55, 20, p. 8118-8125

Research output: Contribution to journalJournal articleResearchpeer-review

2006

Changes in cod muscle proteins during frozen storage revealed by proteome analysis and multivariate data analysis

Kjærsgård, I. V. H., Nørrelykke, M. R. & Jessen, F., 2006, In : Proteomics. 6, 5, p. 1606-1618

Research output: Contribution to journalJournal articleResearchpeer-review

Hvad sker der, når vi fryser torsken?

Kjærsgård, I. V. H., Nørrelykke, M. R. & Jessen, F., 2006, In : Fisk og hav. 61, p. 42-56

Research output: Contribution to journalJournal articleResearch

Identification of carbonylated proteins in frozen rainbow trout ( Oncorhynchus mykiss ) fillets and development of protein oxidation during frozen storage

Kjærsgård, I. V. H., Nørrelykke, M. R., Baron, C. & Jessen, F., 2006, In : Journal of Agricultural and Food Chemistry. 54, 25, p. 9437-9446

Research output: Contribution to journalJournal articleResearchpeer-review

Investigation of two different anoxia models by 2-dimensional gel electrophoresis

Wulff, T., Jessen, F. & Hoffmann, E. K., 2006, In : FASEB Journal. 20, 5, p. A1433-A1433

Research output: Contribution to journalJournal articleResearch

Two-dimensional gel electrophoresis detection of protein oxidation in fresh and tainted rainbow trout muscle

Kjærsgård, I. V. H. & Jessen, F., 2004, In : Journal of Agricultural and Food Chemistry. 52, 23, p. 7101-7107

Research output: Contribution to journalJournal articleResearchpeer-review

2003

Proteome analysis elucidating post mortem changes in cod ( Gadus morhua ) muscle proteins

Kjærsgård, I. V. H. & Jessen, F., 2003, In : Journal of Agricultural and Food Chemistry. 51, 14, p. 3985-3991

Research output: Contribution to journalJournal articleResearchpeer-review