• Søltofts Plads, 221, 050

    2800 Kgs. Lyngby

    Denmark

1995 …2021
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Research Output 1995 2020

2020

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

Research output: Contribution to journalJournal articleResearchpeer-review

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Vaka, M. R. & Skipnes, D., 2020, In : LWT. 118, 9 p., 108702.

Research output: Contribution to journalJournal articleResearchpeer-review

2019

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Sørensen, J. S., Mejlholm, O., Bøknæs, N. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Determination of transport properties and mechanistic modeling of the coupled salt and water transport during osmotic dehydration of salmon induced by dry salting

Martinez Lopez, B., Bertelsen, N. W. & Jessen, F., 2019, In : Journal of Food Process Engineering. 42, 4, 13 p., e13019.

Research output: Contribution to journalJournal articleResearchpeer-review

43 Downloads (Pure)

Foam based on fish skin collagen by-product: a colloidal approach

Casanova, F., Mohammadifar, M. A., Kobbelgaard, S., Jakobsen, G. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
39 Downloads (Pure)

Foaming and interfacial properties of gelatin from fish skin

Casanova, F., Mohammadifar, M. A. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File

Mechanistic modelling of the coupled salt and water transport in herring during brining and curing

Laub-Ekgreen, M. H., Jessen, F. & Martinez Lopez, B., 2019, In : Journal of Food Engineering. 250, p. 18-25

Research output: Contribution to journalJournal articleResearchpeer-review

Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

Dang, T. T., Jessen, F., Martens, H. J., Gringer, N., Olsen, K., Bøknæs, N. & Orlien, V., 2019, In : Food Chemistry. 289, p. 729-738

Research output: Contribution to journalJournal articleResearchpeer-review

2018

A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

Gringer, N., Dang, T. T., Orlien, V., Olsen, K., Bøknæs, N. & Jessen, F., 2018, In : LWT. 94, p. 20-24

Research output: Contribution to journalJournal articleResearchpeer-review

Emerging and potential technologies for facilitating shrimp peeling: A review

Dang, T. T., Gringer, N., Jessen, F., Olsen, K. B., Bøknæs, N., Nielsen, P. L. & Orlien, V., 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

Dang, T. T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., 1 Jun 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 127-135 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

116 Downloads (Pure)

Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

Thi Dang, T., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N., Nielsen, P. L. & Orlien, V., 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 525-534

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
54 Downloads (Pure)

Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process

Laub-Ekgreen, M. H., Martinez Lopez, B., Jessen, F. & Skov, T., 2018, In : Lebensmittel - Wissenschaft und Technologie. 97, p. 610-616

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

The influence of processing conditions on the weight change of single herring (Clupea herengus) fillets during marinating

Laub-Ekgreen, M. H., Martinez Lopez, B., Frosch, S. & Jessen, F., 2018, In : Food Research International. 108, p. 331-338

Research output: Contribution to journalJournal articleResearchpeer-review

2017
224 Downloads (Pure)

Discovery, cloning and characterisation of proline specific prolyl endopeptidase, a gluten degrading thermo-stable enzyme from Sphaerobacter thermophiles

Shetty, R., Vestergaard, M., Jessen, F., Hägglund, P., Knorr, V., Koehler, P., Prakash, H. S. & Hobley, T. J., 2017, In : Enzyme and Microbial Technology. 107, p. 57-63 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Muscle Protein Profiles Used for Prediction of Texture of Farmed Salmon (Salmo salar L.)

Johansson, G. Ø., Frosch, S., Gudjónsdóttir, M., Wulff, T. & Jessen, F., 2017, In : Journal of Agricultural and Food Chemistry. 65, 16, p. 3413-3421 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2016
194 Downloads (Pure)

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

Farvin Habebullah, S., Andersen, L. L., Otte, J., Nielsen, H. H., Jessen, F. & Jacobsen, C., 2016, In : Food Chemistry. 204, p. 409-419 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
68 Downloads (Pure)

Bioactive compounds in commercial nitrite-cured cooked pork products

Pedersen, S. T., Duedahl-Olesen, L. & Jessen, F., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
107 Downloads (Pure)

Biological variation of the raw material and processing conditions affect the yield and quality of fast-marinated herring

Ekgreen, M. H., Jørgensen, B. M., Martinez Lopez, B., Frosch, S. & Jessen, F., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
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Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virensL.) muscle: High quality low salt saithe muscle

Åsli, M., Ofstad, R., Böcker, U., Jessen, F., Einen, O. & Mørkøre, T., 2016, In : Journal of the Science of Food and Agriculture. 96, p. 1252-1259

Research output: Contribution to journalJournal articleResearchpeer-review

243 Downloads (Pure)

Growth promotion in pigs by oxytetracycline coincides with down regulation of serum inflammatory parameters and of hibernation-associated protein HP-27

Soler, L., Miller, I., Hummel, K., Razzazi-Fazeli, E., Jessen, F., Escribano, D. & Niewold, T., 2016, In : Electrophoresis. 37, 10, p. 1277-1286

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
166 Downloads (Pure)

Interactions between Surfactants in Solution and Electrospun Protein Fibers: Effects on Release Behavior and Fiber Properties

Boutrup Stephansen, K., García-Díaz, M., Jessen, F., Chronakis, I. S. & Nielsen, H. M., 2016, In : Molecular Pharmaceutics. 13, 3, p. 748-755 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
95 Downloads (Pure)

Non-invasive volume estimation of fish fillets/cutlets using structured light

Skytte, J. L., Ekgreen, M. H. & Jessen, F., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
117 Downloads (Pure)

Peelability and quality changes during ice maturation of shrimp (Pandalus borealis)

Gringer, N., Skytte, J. L., Dang, T. T., Olsen, K., Bøknæs, N., Schlippe-Steffensen, K., Orlien, V. & Jessen, F., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
136 Downloads (Pure)

Protein changes in shell and epidermis of shrimp (Pandalus borealis) after maturation on ice or in salt

Gringer, N., Thi Dang, T., Olsen, K., Bøknæs, N., Schlippe-Steffensen, K., Orlien, V. & Jessen, F., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
2015

Bioactive protein-based nanofibers interact with intestinal biological components resulting in transepithelial permeation of a therapeutic protein

Boutrup Stephansen, K., García-Díaz, M., Jessen, F., Chronakis, I. S. & Nielsen, H., 2015, In : International Journal of Pharmaceutics. 495, 1, p. 58-66 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Design and characterization of self-assembled fish sarcoplasmic protein-alginate nanocomplexes

Boutrup Stephansen, K., Mattebjerg, M. A., Wattjes, J., Milisavljevic, A., Jessen, F., Qvortrup, K., Goycoolea, F. M. & Chronakis, I. S., 2015, In : International Journal of Biological Macromolecules. 76, p. 146-152 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review

107 Downloads (Pure)

Growth hormone transgenesis influences muscle proteome of Coho salmon (Oncorhynchus kisutch)

Jessen, F., Causey, D. R., Macqueen, D. J. & Devlin, R. H., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
50 Downloads (Pure)

Interactions between electrospun fibers and the surrounding biological environment; cells and small molecules

Stephansen, K., García-Díaz, M., Jessen, F., Nielsen, H. M. & Chronakis, I. S., 2015, Book of Abstracts. DTU's Sustain Conference 2015. Lyngby: Technical University of Denmark, 1 p. I-8

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
70 Downloads (Pure)

Proteomanalyse: To-dimensjonal gelelektroforese av Nordsjøsild i forhold til modningstid

Jessen, F. & Skåra, T., 2015, Tromsø: Nofima. 11 p. (Nofima Marked. Rapport; No. 37, Vol. 2015).

Research output: Book/ReportReportResearchpeer-review

Open Access
File

The effects of eating marine- or vegetable-fed farmed trout on the human plasma proteome profiles of healthy men

Rentsch, M. L., Lametsch, R., Bügel, S., Jessen, F. & Lauritzen, L., 2015, In : British Journal of Nutrition. 113, 4, p. 699-707 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Triton X-114 cloud point extraction to subfractionate blood plasma proteins for two-dimensional gel electrophoresis

Jessen, F. & Wulff, T., 2015, In : Analytical Biochemistry. 485, p. 11-17 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2014

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion

Farvin, S., Andersen, L. L., Nielsen, H. H., Jacobsen, C., Jakobsen, G., Johansson, I. & Jessen, F., 2014, In : Food Chemistry. 149, p. 326-334

Research output: Contribution to journalJournal articleResearchpeer-review

Bioactive electrospun fish sarcoplasmic proteins as a drug delivery system

Stephansen, K., Chronakis, I. S. & Jessen, F., 2014, In : Colloids and Surfaces B: Biointerfaces. 122, p. 158–165

Research output: Contribution to journalJournal articleResearchpeer-review

121 Downloads (Pure)

Characterization of process induced changes in matjes herring, using 2D gel electrophoresis

Skåra, T., Jessen, F., Nielsen, H. H. & Rotabakk, B. T., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File

Chilling and freezing of fish

Jessen, F., Nielsen, J. & Larsen, E., 2014, Seafood processing: Technology, quality and safety . Boziaris, I. S. (ed.). Oxford: Wiley-Blackwell, p. 33-61

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides

Jensen, I-J., Andersen, L. L., Ossum, C. G., Jakobsen, G., De Gobba, C., Farvin, S., Johansson, I., Hoffmann, E., Oddny Elvevoll, E., Jessen, F. & Nielsen, H. H., 2014, In : Journal of Agricultural Science and Technology. B. 4, p. 74-84

Research output: Contribution to journalJournal articleResearchpeer-review

Electrospun fish protein fibers as a biopolymer-based carrier – implications for oral protein delivery

Boutrup Stephansen, K., García-Díaz, M., Jessen, F., Chronakis, I. S. & Nielsen, H. M., 2014, Abstract Book - DTU Sustain Conference 2014. Kgs. Lyngby: Technical University of Denmark, 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

60 Downloads (Pure)

Protein markers for the salting and ripening process in Herring production

Jessen, F., Skåra, T. & Nielsen, H. H., 2014. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File

Species determination of pine nuts in commercial samples causing pine nut syndrome

Mikkelsen, A. Æ., Jessen, F. & Ballin, N. Z., 2014, In : Food Control. 40, 1, p. 19-25

Research output: Contribution to journalJournal articleResearchpeer-review

75 Downloads (Pure)

The impact of students’ knowledge levels on the performances in a Design-Build project

Jensen, L. B., Jessen, F. & Andersson, P. H., 2014, Proceedings of the 10th International CDIO Conference. Barcelona, Spain, 6 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
File
2013

Authentication of Fish Products by Large-Scale Comparison of Tandem Mass Spectra

Wulff, T., Nielsen, M. E., Deelder, A. M., Jessen, F. & Palmblad, M., 2013, In : Journal of Proteome Research. 12, 11, p. 5253-5259

Research output: Contribution to journalJournal articleResearchpeer-review

Tandem mass spectrometry for species recognition and phenotyping in fish

Wulff, T., Jessen, F., Palmblad, M. & Nielsen, M. E., 2013, Farm animal proteomics2013: Proceedings of the 4th Management Committee Meeting and 3rd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002. Almeida, A. D., Eckersall, D., Bencurova, E., Dolinska, S., Mlynarcik, P., Vincova, M. & Bhide, M. (eds.). The Netherlands: Wageningen Academic Publishers, p. 71-74

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2012
181 Downloads (Pure)

Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitis

Poulsen, N. A., Andersen, V., Moller, J. C., Møller, H. S., Jessen, F., Purup, S. & Larsen, L. B., 2012, In : B M C Gastroenterology. 12, 76, 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation

Silva, T. S., Matos, E., Cordeiro, O. D., Colen, R., Wulff, T., Sampaio, E., Sousa, V., Valente, L. M. P., Gonçalves, A., Silva, J. M. G., Bandarra, N., Nunes, M. L., Dinis, M. T., Dias, J., Jessen, F. & Rodrigues, P. M., 2012, In : Journal of Agricultural and Food Chemistry. 60, 42, p. 10613–10624

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Effects of Preslaughter Stress Levels on the Post-mortem Sarcoplasmic Proteomic Profile of Gilthead Seabream Muscle

Silva, T. S., Cordeiro, O. D., Matos, E. D., Wulff, T., Dias, J. P., Jessen, F. & Rodrigues, P. M., 2012, In : Journal of Agricultural and Food Chemistry. 60, 37, p. 9443-9453

Research output: Contribution to journalJournal articleResearchpeer-review

313 Downloads (Pure)

Proteome Analysis of Pyloric Ceca: A Methodology for Fish Feed Development?

Wulff, T., Petersen, J., Nørrelykke, M. R., Jessen, F. & Nielsen, H. H., 2012, In : Journal of Agricultural and Food Chemistry. 60, 34, p. 8457-8464

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
1 Downloads (Pure)

Proteomics as a tool to understand fish stress in aquaculture

Silva, T. S., Rodrigues, P. M., Matos, E., Wulff, T., Cordeiro, O. D., Alves, R. N., Richard, N., Vareilles, M. D., Jessen, F., Dias, J. P. & Conceicao, L. E. C., 2012, Farm animal proteomics: Prodeedings of the 3rd Managing Committee meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA 1002. Rodrigues, P., Eckersall, D. & de Almeida, A. (eds.). The Netherlands: Wageningen Academic Publishers, p. 198-200

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

1 Downloads (Pure)

PROTEOMICS in aquaculture: Applications and trends

Rodrigues, P. M., Silva, T. S., Dias, J. & Jessen, F., 2012, In : Journal of Proteomics. 75, 14, p. 4325-4345

Research output: Contribution to journalJournal articleResearchpeer-review

320 Downloads (Pure)

Quality of frozen fish

Goncalves, A. A., Nielsen, J. & Jessen, F., 2012, Handbook of meat, poultry & seafood quality. 2 ed. Wiley-Blackwell, p. 479-509

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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