Projects per year
Projects 1995 2021
Finished
Developing a decision support tool for process optimization for fish product
Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Skipnes, D., Hansen, E. B., Datta, A. K. & Lerfall, J.
01/01/2017 → 31/12/2019
Project: PhD
TECHSHELL: Sustainable technologies for optimization of resources and quality in shrimp production
Jessen, F., Gringer, N., Dalgaard, P. & Koukou, I.
01/01/2015 → 30/06/2018
Project: Research
Mass spectrometry-based structural characterization of cross-linked peptides from extracellular matrix proteins
Mariotti, M., Svensson, B., Leeming, D. J., Hägglund, P., Jessen, F., Emanuelsson, C., Davies, M. & Pitt, A. R.
Technical University of Denmark
15/12/2014 → 20/06/2018
Project: PhD
Identification and quantification of antimicrobial and antioxidant peptides formed during processing of nitrite cured cooked pork products (IQ-Pork)
Pedersen, S. T., Jessen, F., Baron, C. P., Duedahl-Olesen, L., Koch, A. G., Granby, K., Carrascal, J. R. & Karlsson, A. H.
15/11/2014 → 30/09/2018
Project: PhD
HIT: High value protein products in seaweed
Jacobsen, C., Holdt, S. L., Naseri, A., Kryger, K. & Jessen, F.
Karl Pedersen og Hustrus Industrifond
20/10/2014 → 31/01/2016
Project: Research
Rapid methods for determination of enzyme activity and degree of ripeness - herring (pelagic)
Skåra, T., Christensen, L. B., Skåra, R. & Jessen, F.
Fiskeri- og havbruksnæringens forskningsfond
01/10/2014 → 31/05/2015
Project: Research
File
New analytical process programs- and technologies for optimasation of acid marinated herring production
Laub-Ekgreen, M. H., Jessen, F., Frosch, S., Jørgensen, B. M., Jacobsen, C., Szymczak, M., Rustad, T. & Martinez Lopez, B.
01/05/2014 → 30/09/2018
Project: PhD
DANFOMEGA: Udvikling af bæredygtige innovative fødevareingredienser på basis af ørredrestprodukter
Jacobsen, C., Barlach, A., Honold, P., Sørensen, A. M., Nouard, M., Jessen, F., Sloth, J. J., Rasmussen, R. R., Berner, L., Vu, T. T. T., Hansen, E. D. & Ørum, P.
01/01/2014 → 31/12/2015
Project: Research
Muscle-specific stability of pork packaged in modified atmosphere during refrigerated storage
Spanos, D., Jacobsen, C., Baron, C. P., Christensen, M., Ann Tørngren, M., Jessen, F., Ertbjerg, P. & Lund, M. N.
Technical University of Denmark
01/11/2012 → 21/04/2016
Project: PhD
Development and characterization of nano-microstructures as carrier for bioactice compounds
Boutrup Stephansen, K., Jessen, F., Chronakis, I. S., Sloth, J. J., Fojan, P. & Sarmento, B.
01/10/2011 → 02/09/2015
Project: PhD
FENAMI: Functional Electrospun Nanostructures and Microstructures for Food and Bioengineering Applications
Chronakis, I. S., Meyer, A. S., Qvortrup, K., Ye, L., Goycoolea, F. M., Nielsen, K. A., Jessen, F., Boutrup Stephansen, K., Jørgensen, L. & Mendes, A. C. L.
Independent Research Fund Denmark
01/05/2011 → 31/10/2015
Project: Research
Discovery and characterization of novel bioactive peptides from marine secondary products
Falkenberg, S. S., Nielsen, H. H., Jessen, F., Stagsted, J., Jørgensen, B. M., Kristensson, H. G. & Rustad, T.
Technical University of Denmark
01/03/2010 → 02/07/2014
Project: PhD
Screening the redox-, glyco- and phospoproteomes in lactobacillus acidophilus NCFM and related bacteria
Dedvisitsakul, P., Svensson, B., Jacobsen, S., Jessen, F., Larsen, M. R. & Liu, F.
01/09/2009 → 03/02/2014
Project: PhD
Potential natural antioxidants: Aquatic Resources as a Source of Potential Natural Antioxidants for Food Industry
Farvin Habebullah, S., Jacobsen, C., Gram, L., Jessen, F., Nielsen, H. H. & Nielsen, K. F.
01/01/2009 → 31/12/2012
Project: Research
PEPFISH: Utilisation of bioactive peptides from fish processing - Upgrading the value of secondary products.
Jessen, F., Nielsen, H. H., Andersen, L. L., Nielsen, M. E., Hoffmann, E. K., Andersen, L. P., Elvevol, E. O., Jakobsen, G., Lynglev, G. B. & Rørvig, P.
Programkomiteen for Sundhed, Fødevarer og Velfærd
01/04/2008 → 31/12/2012
Project: Research
Fiskekvalitet og fiskehelse- sygdoms indflydelse på kødkvalitet hos fisk
Ingerslev, H., Nielsen, M. E., Nielsen, H. H., Jessen, F., Andersen, L. P. & Wiegertjes, G. F.
01/10/2007 → 22/09/2010
Project: PhD
Healthy, Nutritious and Tasty Fish for the Future
Rentsch, M. L., Jessen, F., Jørgensen, B. M., Højrup, P., Yaqoob, P. & Lauritzen, L.
01/01/2007 → 21/12/2011
Project: PhD
Allergenicity of Peptides from Food Allergens - a Food Allergy Sensitisation Study
Bøgh, K. L., Madsen, C. B., Jessen, F., Knippels, L. M. J., Skov, P. S. & Barkholt, V.
01/01/2007 → 27/06/2012
Project: PhD
Superfrysning af fisk - optimering af kvalitet og økonomi
Burgaard, M. G., Jørgensen, B. M., Jessen, F., Arason, S. & Karlsson, A. H.
01/03/2006 → 21/04/2010
Project: PhD
Ultra Lav Temperatur Forsyningskæde for akvakultur produkter baseret på Ørred og Ørredkaviar
Jessen, F. & Priess, H.
05/01/2006 → 30/06/2008
Project: Research
ORAQUA: Organic Aquaculture - the linkage between sustainable production and superior products
McKenzie, D. J., Jokumsen, A., Pedersen, L., Dalsgaard, I., Nielsen, H. H., Jacobsen, C. M., Jessen, F., Larsen, E. P., Nielsen, M. E., Kold, J. & Larsen, V. J.
Forskningsprojekter - Fødevareministeriet
01/01/2006 → 31/12/2010
Project: Research
Prediction of technological and sensory quality of trout
Jessen, F., Kjærsgård, I. V. H., Godiksen, H., Hyldig, G., Barkholt, V. & Frøkiær, H.
01/08/2003 → 30/04/2009
Project: Research
Væksthastighed og kvalitet af opdrætsfisk - Effekt af avlsarbejde på regnbueørred
Leth, N. K., Jessen, F., Jacobsen, S., Frier, J. & Andersen, T. R.
Kandidatstipendium ansat ekste
01/02/2002 → 23/10/2006
Project: PhD
Proteome analysis of muscle tissues: Two dimensional protein mapping of pig and cod muscle.
Jessen, F., Kjærsgård, I. V. H. & Stampe-Villadsen, H. L.
01/07/1999 → 31/05/2003
Project: Research
Kvalitet af muskelbaserede fiskeprodukter
Jensen, K. N., Nielsen, J., Jørgensen, B. M., Martens, H., Jessen, F., Frisvad, J. C. & Ofstad, R.
Forskerakademiets Samfinansier
01/10/1998 → 17/05/2004
Project: PhD
Membranbundne enzymer som fryselagringsindikatorer
Godiksen, H., Jessen, F., Jørgensen, B. M., Nielsen, R. & Rehbein, H.
01/03/1997 → 10/09/2001
Project: PhD
2D og 3D objektmåling til styring og kvalitetskontrol i industrien
Gramkow, C., Jessen, F. & Nielsen, A. A.
01/01/1997 → 25/09/2000
Project: PhD
Quality indicators for frozen fish
Nielsen, J., Jensen, H. S., Jørgensen, B. M., Jessen, F., Jensen, K. N. & Godiksen, H.
01/01/1997 → 01/03/2002
Project: Research
Advanced methods for identification and quality monitoring of (heat) processed fish
Jessen, F., Stampe-Villadsen, H. L., Luten, J., Rehbein, H., Etienne, M., Mendes, R., Perez-Martin, R., Craig, A., Malmheden-Yman, I., Martinez, I. & Åkesson, G.
01/11/1996 → 31/01/2000
Project: Research
Purification and characterization of TMAOase of saithe and hake.
Jørgensen, B. M., Nielsen, M. K., Jessen, F., Berner, L., Rehbein, H. & Gonzalez-Sotelo, C.
01/04/1995 → 31/03/1998
Project: Research