• Søltofts Plads, 221, 050

    2800 Kgs. Lyngby

    Denmark

1995 …2021

Research output per year

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Research Output

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

Research output: Contribution to journalJournal articleResearchpeer-review

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Vaka, M. R. & Skipnes, D., 2020, In : LWT. 118, 9 p., 108702.

Research output: Contribution to journalJournal articleResearchpeer-review

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Sørensen, J. S., Mejlholm, O., Bøknæs, N. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Determination of transport properties and mechanistic modeling of the coupled salt and water transport during osmotic dehydration of salmon induced by dry salting

Martinez Lopez, B., Bertelsen, N. W. & Jessen, F., 2019, In : Journal of Food Process Engineering. 42, 4, 13 p., e13019.

Research output: Contribution to journalJournal articleResearchpeer-review

Foam based on fish skin collagen by-product: a colloidal approach

Casanova, F., Mohammadifar, M. A., Kobbelgaard, S., Jakobsen, G. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File

Projects

Activities

  • 4 Conference presentations
  • 1 Guest lectures, external teaching and course activities at other universities

Effect of ultrasound treatment on the foaming properties of higher mineral content gelatin from saithe (Pollachius virens) skin.

Federico Casanova (Guest lecturer), Alberto Soliani (Other), Mohammad Amin Mohammadifar (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other), Giorgia Spigno (Other), Flemming Jessen (Other)
2 Mar 20205 Mar 2020

Activity: Talks and presentationsConference presentations

File

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Jonas Steenholdt Sørensen (Speaker), Ole Mejlholm (Other), Niels Bøknæs (Other), Flemming Jessen (Other)
24 Feb 201927 Feb 2019

Activity: Talks and presentationsConference presentations

File

Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach

Federico Casanova (Guest lecturer), Mohammad Amin Mohammadifar (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other), Flemming Jessen (Other)
14 Oct 201918 Oct 2019

Activity: Talks and presentationsConference presentations

File

2DE based proteomics for prediction and understanding of seafood quality

Flemming Jessen (Lecturer)
20 Jun 2012

Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities