• Søltofts Plads, 221, 050

    2800 Kgs. Lyngby

    Denmark

19952020

Research output per year

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Research Output

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Chan, S. S., Roth, B., Skare, M., Hernar, M., Jessen, F., Løvdal, T., Jakobsen, A. N. & Lerfall, J., 2020, In : Aquaculture. 526, 735381.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
25 Downloads (Pure)

Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, K., Bøknæs, N. & Orlien, V., 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

Research output: Contribution to journalJournal articleResearchpeer-review

Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax

Batista, S., Pereira, R., Oliveira, B., Baião, L. F., Jessen, F., Tulli, F., Messina, M., Silva, J. L., Abreu, H. & Valente, L. M. P., 2020, (Accepted/In press) In : Journal of Applied Phycology.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Vaka, M. R. & Skipnes, D., 2020, In : LWT. 118, 9 p., 108702.

Research output: Contribution to journalJournal articleResearchpeer-review

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Casanova, F., Mohammadifar, M. A., Jahromi, M., Olander Petersen, H., Eybye, K. L., Kobbelgaard, S., Jakobsen, G. & Jessen, F., 2020, In : International Journal of Biological Macromolecules. 156, p. 918-927

Research output: Contribution to journalJournal articleResearchpeer-review

Projects

Activities

  • 4 Conference presentations
  • 1 Guest lectures, external teaching and course activities at other universities

Effect of ultrasound treatment on the foaming properties of higher mineral content gelatin from saithe (Pollachius virens) skin.

Federico Casanova (Guest lecturer), , Alberto Soliani (Other), , Mohammad Amin Mohammadifar (Other), , Sara Kobbelgaard (Other), , Greta Jakobsen (Other), , Giorgia Spigno (Other), & Flemming Jessen (Other)

2 Mar 20205 Mar 2020

Activity: Talks and presentationsConference presentations

File

Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach

Federico Casanova (Guest lecturer), , Mohammad Amin Mohammadifar (Other), , Sara Kobbelgaard (Other), , Greta Jakobsen (Other), & Flemming Jessen (Other)

14 Oct 201918 Oct 2019

Activity: Talks and presentationsConference presentations

File

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Jonas Steenholdt Sørensen (Speaker), , Ole Mejlholm (Other), , Niels Bøknæs (Other), & Flemming Jessen (Other)

24 Feb 201927 Feb 2019

Activity: Talks and presentationsConference presentations

File

2DE based proteomics for prediction and understanding of seafood quality

Flemming Jessen (Lecturer)

20 Jun 2012

Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

Press / Media

Superkøling af laks

Flemming Jessen

14/05/2020

1 item of Media coverage

Press/Media: Press / Media