20182021

Research output per year

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Research Output

  • 5 Poster
  • 4 Journal article
  • 1 Review
  • 1 Sound/Visual production (digital)
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Journal article
2020

Cross-linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba ) phenolic compounds by spray drying

Nogueira, M. H., Tavares, G. M., Casanova, F., Silva, C. RJ., Rocha, J. CG., Stringheta, P. C., Stephani, R., Perrone, Í. T. & de Carvalho, A. F., 2020, (Accepted/In press) In : International Journal of Dairy Technology.

Research output: Contribution to journalJournal articleResearchpeer-review

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Casanova, F., Mohammadifar, M. A., Jahromi, M., Olander Petersen, H., Eybye, K. L., Kobbelgaard, S., Jakobsen, G. & Jessen, F., 2020, (Accepted/In press) In : International Journal of Biological Macromolecules.

Research output: Contribution to journalJournal articleResearchpeer-review

Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

Lima Nascimento, L. G., Casanova, F., Nogueira Silva, N. F., Novaes de Carvalho Teixeira, Á. V., Peres de Sá Peixoto Júnior, P., Teixeira Ribeiro Vidigal, M. C., Stringheta, P. C. & Fernandes de Carvalho, A., 2020, In : Food Hydrocolloids. 106, 105872.

Research output: Contribution to journalJournal articleResearchpeer-review

2019

Micelas de caseína: dos monômeros à estrutura supramolecular

Silva, N. N., Casanova, F., Pinto, M. D. S., Carvalho, A. F. D. & Gaucheron, F., 2019, In : Brazilian Journal of Food Technology. 22, 15 p., e2018185.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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