20182021

Research output per year

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Research Output

  • 5 Poster
  • 4 Journal article
  • 1 Review
  • 1 Sound/Visual production (digital)
2020

Casein-based hydrogels: A mini-review

Nascimento, L. G. L., Casanova, F., Nogueira Silva, N. F., de Carvalho Teixeira, A. V. N. & de Carvalho, A. F., 2020, In : Food Chemistry. 314, 126063.

Research output: Contribution to journalReviewResearchpeer-review

Cross-linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba ) phenolic compounds by spray drying

Nogueira, M. H., Tavares, G. M., Casanova, F., Silva, C. RJ., Rocha, J. CG., Stringheta, P. C., Stephani, R., Perrone, Í. T. & de Carvalho, A. F., 2020, (Accepted/In press) In : International Journal of Dairy Technology.

Research output: Contribution to journalJournal articleResearchpeer-review

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Casanova, F., Mohammadifar, M. A., Jahromi, M., Olander Petersen, H., Eybye, K. L., Kobbelgaard, S., Jakobsen, G. & Jessen, F., 2020, (Accepted/In press) In : International Journal of Biological Macromolecules.

Research output: Contribution to journalJournal articleResearchpeer-review

Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

Lima Nascimento, L. G., Casanova, F., Nogueira Silva, N. F., Novaes de Carvalho Teixeira, Á. V., Peres de Sá Peixoto Júnior, P., Teixeira Ribeiro Vidigal, M. C., Stringheta, P. C. & Fernandes de Carvalho, A., 2020, In : Food Hydrocolloids. 106, 105872.

Research output: Contribution to journalJournal articleResearchpeer-review

2019

Casein micelles as encapsulating material and delivery system for jaboticaba extract

Martins, E., Nascimento, L. G. L., Casanova, F., Silva, N. F. N. & Carvalho, A. F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
68 Downloads (Pure)

Comparação físico-química entre caseínas micelares liofilizada e seca por atomização

Lima Nascimento, L. G., Devaud dos Santos, A., Francisquini, J., Gama Netto, G., Bruni de Souza, L., Goncalves Teixeira, C., Casanova, F. & Fernandes de Carvalho, A., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
54 Downloads (Pure)

Cross-linked casein micelles hydrogel as carrier for jabuticaba (Myrciaria cauliflora)

Lima Nascimento, L. G., Casanova, F., Nogueira Silva, N. F., de Carvalho Teixeira, Á. V. N., Teixeira Ribeiro Vidigal, M. C., Stringheta, P. C. & Fernandes de Carvalho, A., 2019

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
43 Downloads (Pure)

Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake

Gültekin Subaşı, B., Casanova, F., Çapanoğlu Güven, E. & Mohammadifar, M. A., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
79 Downloads (Pure)

Foam based on fish skin collagen by-product: a colloidal approach

Casanova, F., Mohammadifar, M. A., Kobbelgaard, S., Jakobsen, G. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
63 Downloads (Pure)

Foaming and interfacial properties of gelatin from fish skin

Casanova, F., Mohammadifar, M. A. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
60 Downloads (Pure)

Micelas de caseína: dos monômeros à estrutura supramolecular

Silva, N. N., Casanova, F., Pinto, M. D. S., Carvalho, A. F. D. & Gaucheron, F., 2019, In : Brazilian Journal of Food Technology. 22, 15 p., e2018185.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
66 Downloads (Pure)