Projects per year
Search results
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Active
Sustainable extraction of bioactive insect fractions as techno-functional ingredients for food applications.
Casanova, F., Feyissa, A. H., Lesmes, U. & Dahal, S.
01/11/2022 → 31/10/2025
Project: Research
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Strategies to increase the sustainability of plant-based proteins
Casanova, F., Spigno, G., Puglisi, E. & Tabaglio, V.
10/01/2022 → 12/01/2025
Project: Research
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Resource effective multi-extraction of sustainable high-value compounds from shrimp production side-stream
Gringer, N., Jacobsen, H. V. S., Jacobsen, C., Casanova, F., Jessen, F., Petersen, H. O., Sloth, J. J., Lund, Y. O., Stampe-Villadsen, H. L. & Jafarpour, A.
01/04/2021 → 31/03/2024
Project: Research
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Effect of pulsed electric field processing on colloidal properties of dairy proteins”
Casanova, F., Stirke, A. & Taha, A.
01/10/2020 → 30/09/2024
Project: Research
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Finished
Colloidal properties of proteins from Black Soldier fly (BSF) flour
Casanova, F., Jessen, F., Mohammadifar, M. A., Fallquist, H., Folz, J., Brouzes, C. & Fraihi, W.
01/09/2020 → 30/06/2022
Project: Research
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Responsive milk proteins hydrogel as nanocarriers for bioactive molecules
Casanova, F., Silva, N., Fernandes de Carvalho, A., Martins, E. & Nascimento, L. G.
01/03/2019 → 01/03/2021
Project: Research
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Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase
Casanova, F., Nogueira Silva, N. F., de Carvalho, A. F. & Trindade, L.
01/02/2019 → 31/07/2020
Project: Research
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New techno-functional properties of fish skin gelatin: InnoSkinD project
Casanova, F., Jessen, F. & Mohammadifar, M. A.
01/11/2018 → 31/10/2021
Project: Research