Activities per year
Activities
- 13 results
Search results
-
Alternative food proteins
Federico Casanova (Guest lecturer)
23 Sep 2022 → 30 Sep 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
-
Food Proteins
Federico Casanova (Guest lecturer)
23 Oct 2022 → 30 Oct 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
-
Food proteins
Federico Casanova (Guest lecturer)
12 Jan 2022 → 15 Jan 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
-
DTU Strategy and goals 2020 - 2025
Federico Casanova (Guest lecturer)
26 May 2021Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
-
Effect of ultrasound treatment on the foaming properties of higher mineral content gelatin from saithe (Pollachius virens) skin.
Federico Casanova (Guest lecturer), Alberto Soliani (Other), Mohammad Amin Mohammadifar (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other), Giorgia Spigno (Other) & Flemming Jessen (Other)
2 Mar 2020 → 5 Mar 2020Activity: Talks and presentations › Conference presentations
File -
Cross-linked casein micelle hydrogel as nanocarrier for jaboticaba (Myrciaria cauliflora) extract: Release properties and protection against UV-light exposure.
Luis Gustavo L Nascimento (Other), Federico Casanova (Guest lecturer), Naaman F N Silva (Other), V N Paiva (Other), L T Paes (Other) & Antonio F Carvalho (Other)
3 Mar 2020Activity: Talks and presentations › Conference presentations
-
Foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment
Federico Casanova (Guest lecturer)
21 Oct 2020 → 22 Oct 2020Activity: Talks and presentations › Conference presentations
File -
NIZO Plant Protein Functionality Conference
Federico Casanova (Guest lecturer)
21 Oct 2020 → 22 Oct 2020Activity: Talks and presentations › Conference presentations
File -
Foaming properties of casein micelles cross-linked with transglutaminase at neutral and acid pH
Federico Casanova (External examiner)
20 Feb 2019Activity: Examinations and supervision › Examination
-
Cross-linked casein micelles hydrogel as carrier for jaboticaba (Myrciaria cauliflora) polyphenolic extract
Federico Casanova (Guest lecturer), Luis Gustavo Lima Nascimento (Other), Naaman Francisco Nogueira Silva (Other), Álvaro Viana Novaes de Carvalho Teixeira (Other), Márcia Cristina Teixeira Ribeiro Vidigal (Other), Paulo César Stringheta (Other) & Antônio Fernandes de Carvalho (Other)
12 Sep 2019 → 14 Sep 2019Activity: Talks and presentations › Conference presentations
File -
Cross-linked casein micelles hydrogel as nanocarriers for anthocyanins from açai and jaboticaba fruits
Federico Casanova (External examiner)
20 Feb 2019Activity: Examinations and supervision › External examination
-
Potential application of gelatin from fish skin in food products: physico-chemical and colloidal approach
Federico Casanova (Guest lecturer), Mohammad Amin Mohammadifar (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other) & Flemming Jessen (Other)
14 Oct 2019 → 18 Oct 2019Activity: Talks and presentations › Conference presentations
File -
Food Protein Functionality: technological and colloidal approach
Federico Casanova (Guest lecturer)
8 May 2019Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
File