20182021

Research output per year

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Personal profile

Research areas

I am interested in nanotechnology and biophysics with applications in food science, specially interactions between protein-bioactive molecules. I investigate on natural colloids and stability of foam and liquid films with a physico-chemical approach.

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Research Output

  • 5 Poster
  • 3 Journal article
  • 1 Review
  • 1 Sound/Visual production (digital)

Casein-based hydrogels: A mini-review

Nascimento, L. G. L., Casanova, F., Nogueira Silva, N. F., de Carvalho Teixeira, A. V. N. & de Carvalho, A. F., 2020, In : Food Chemistry. 314, 126063.

Research output: Contribution to journalReviewResearchpeer-review

Cross-linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba ) phenolic compounds by spray drying

Nogueira, M. H., Tavares, G. M., Casanova, F., Silva, C. RJ., Rocha, J. CG., Stringheta, P. C., Stephani, R., Perrone, Í. T. & de Carvalho, A. F., 2020, (Accepted/In press) In : International Journal of Dairy Technology.

Research output: Contribution to journalJournal articleResearchpeer-review

Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

Lima Nascimento, L. G., Casanova, F., Nogueira Silva, N. F., Novaes de Carvalho Teixeira, Á. V., Peres de Sá Peixoto Júnior, P., Teixeira Ribeiro Vidigal, M. C., Stringheta, P. C. & Fernandes de Carvalho, A., 2020, (Accepted/In press) In : Food Hydrocolloids. 105872.

Research output: Contribution to journalJournal articleResearchpeer-review

Casein micelles as encapsulating material and delivery system for jaboticaba extract

Martins, E., Nascimento, L. G. L., Casanova, F., Silva, N. F. N. & Carvalho, A. F., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File

Comparação físico-química entre caseínas micelares liofilizada e seca por atomização

Lima Nascimento, L. G., Devaud dos Santos, A., Francisquini, J., Gama Netto, G., Bruni de Souza, L., Goncalves Teixeira, C., Casanova, F. & Fernandes de Carvalho, A., 2019. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File

Projects

Responsive milk proteins hydrogel as nanocarriers for bioactive molecules

Casanova, F., Silva, N., Fernandes de Carvalho, A., Martins, E. & Nascimento, L. G.

01/03/201901/03/2021

Project: Research

Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase

Casanova, F., Nogueira Silva, N. F., de Carvalho, A. F. & Trindade, L.

01/02/201931/07/2020

Project: Research

Activities

  • 4 Conference presentations
  • 1 Internal examination
  • 1 External examination
  • 1 Guest lectures, external teaching and course activities at other universities

Effect of ultrasound treatment on the foaming properties of higher mineral content gelatin from saithe (Pollachius virens) skin.

Federico Casanova (Guest lecturer), Alberto Soliani (Other), Mohammad Amin Mohammadifar (Other), Sara Kobbelgaard (Other), Greta Jakobsen (Other), Giorgia Spigno (Other), Flemming Jessen (Other)
2 Mar 20205 Mar 2020

Activity: Talks and presentationsConference presentations

File

Cross-linked casein micelle hydrogel as nanocarrier for jaboticaba (Myrciaria cauliflora) extract: Release properties and protection against UV-light exposure.

Luis Gustavo L Nascimento (Other), Federico Casanova (Guest lecturer), Naaman F N Silva (Other), V N Paiva (Other), L T Paes (Other), Antonio F Carvalho (Other)
3 Mar 2020

Activity: Talks and presentationsConference presentations

Foaming properties of casein micelles cross-linked with transglutaminase at neutral and acid pH

Federico Casanova (External examiner)
20 Feb 2019

Activity: Examinations and supervisionInternal examination

Cross-linked casein micelles hydrogel as carrier for jaboticaba (Myrciaria cauliflora) polyphenolic extract

Federico Casanova (Guest lecturer), Luis Gustavo Lima Nascimento (Other), Naaman Francisco Nogueira Silva (Other), Álvaro Viana Novaes de Carvalho Teixeira (Other), Márcia Cristina Teixeira Ribeiro Vidigal (Other), Paulo César Stringheta (Other), Antônio Fernandes de Carvalho (Other)
12 Sep 201914 Sep 2019

Activity: Talks and presentationsConference presentations

File

Food Protein Functionality: technological and colloidal approach

Federico Casanova (Guest lecturer)
8 May 2019

Activity: Talks and presentationsGuest lectures, external teaching and course activities at other universities

File