Research output per year
Research output per year
Personal profile
Research areas
I am interested in the development of sustainable solutions in food processing for the extraction and functionalization of interest molecules from food waste and food by-products. For this, I employ a combination of environmentally-friendly biotechnological methods to extract high-value fractions: proteins, chitins, and fatty acids. I explore the possible employment of green technologies, such as ultrasound, ohmic heating, and pulsed electric field to tailored their colloidal properties.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD visiting student, INRA-STLO, Rennes, France
2016 → 2017
PhD, Federal University of Vicosa, Vicosa, Brazil
2015 → 2017
Master, Agrocampus Ouest, Rennes, France
2009 → 2010
Master, Universitat Jaume I, Castellon, Spain
2006 → 2007
BSc Licence, Università Cattolica - Milano, Italy
2003 → 2006
External positions
Junior Project Leader, Nestlé Purina North America
2017 → 2018
Engineer, CNRS, Soft Matter Group
2010 → 2014
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Bioactivity assessment of peptides derived from salted jellyfish (Rhopilema hispidum) byproducts
Muangrod, P., Charoenchokpanich, W., Roytrakul, S., Rungsardthong, V., Charoenlappanit, S., Wonganu, B., Tabtimmai, L., Chamsodsai, P., Casanova, F. & Thumthanaruk, B., 2025, In: PLOS ONE. 20, 2, 20 p., e0318781.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile4 Downloads (Orbit) -
BSA/EGCG binding affinity modified by nanosecond pulsed electric field
Taha, A., Casanova, F., Khalifa, I., Talaikis, M., Kirsnytė, M. & Stirkė, A., 2025, In: Food Hydrocolloids. 164, 10 p., 111184.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of protein ratio and thermal treatment on the aggregation and rheological properties of high-concentrated milk and pea protein suspensions
Nascimento, L. G. L., da Silva, R. R., Odelli, D., Descamps, A., Trivelli, X., Casanova, F., Marie, R., Martins, E., de Carvalho, A. F., Delaplace, G. & de Sá Peixoto Junior, P. P., 2025, In: Food Research International. 206, 10 p., 116024.Research output: Contribution to journal › Journal article › Research › peer-review
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Influence of Supercritical Fluid Extraction Process on Techno-Functionality of Enzymatically Derived Peptides from Filter-Pressed Shrimp Waste
Badfar, N., Jafarpour, A., Casanova, F., Sales Queiroz, L., Tilahun Getachew, A., Jacobsen, C., Jessen, F. & Gringer, N., 2025, In: Marine Drugs. 23, 3, 22 p., 122.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile2 Downloads (Orbit) -
Oil-in-water emulsion stabilized by hydrolysed black soldier fly larvae proteins: reproduction of experimental data via phase-field modelling
Queiroz, L. S., Berthome, A., Gomez, H., Yesiltas, B., Carvalho, A. F. D., Casanova, F. & Martinez Lopez, B., 2025, In: Journal of Food Engineering. 387, 10 p., 112331.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile40 Downloads (Orbit)
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Optimization of the extraction of bioactive compounds from different types of seaweed for the production of fortified foods
Baldelli, A. (PI), Casanova, F. (CoI), Ahrné, L. (Project Participant) & Røesten, S. (PhD Student)
01/01/2025 → 31/12/2027
Project: Research
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Impact of green technologies on dairy proteins: from the suspension to the powder
Casanova, F. (Supervisor), Feyissa, A. H. (Main Supervisor) & Jabali, M. E. (PhD Student)
01/07/2023 → 30/06/2026
Project: Research
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Sustainable extraction of bioactive insect fractions as techno-functional ingredients for food applications.
Casanova, F. (Project Participant), Feyissa, A. H. (PI), Lesmes, U. (Project Participant) & Dahal, S. (Project Participant)
01/11/2022 → 31/10/2025
Project: Research
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Sustainable extraction of bioactive insectfractions for food applications
Dahal, S. (PhD Student), Lecocq, A. (Supervisor), Lesmes, U. (Supervisor), Casanova, F. (Main Supervisor) & Feyissa, A. H. (Supervisor)
01/11/2022 → 27/07/2026
Project: PhD
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Proteins from Pereskia aculeata Miller
Casanova, F. (PI), Silva, N. F. N. (PI) & Sales Queiroz, L. (Project Participant)
20/02/2023 → 01/02/2024
Project: Research
Activities
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School of Advanced Studies: Global challenges for animal and human health
Casanova, F. (Guest lecturer)
11 Mar 2024 → 15 Mar 2024Activity: Talks and presentations › Conference presentations
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Alternative food proteins
Casanova, F. (Guest lecturer)
23 Sept 2022 → 30 Sept 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Food Proteins
Casanova, F. (Guest lecturer)
23 Oct 2022 → 30 Oct 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Food proteins
Casanova, F. (Guest lecturer)
12 Jan 2022 → 15 Jan 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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DTU Strategy and goals 2020 - 2025
Casanova, F. (Guest lecturer)
26 May 2021Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities