Federico Casanova

  • Søltofts Plads, 227, 162

    2800 Kgs. Lyngby

    Denmark

20182021

Research activity per year

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Personal profile

Research areas

I am interested in nanotechnology and biophysics with applications in food science, specially interactions between protein-bioactive molecules. I investigate on natural colloids and stability of foam and liquid films with a physico-chemical approach.

Education/Academic qualification

PhD visiting student, INRA-STLO, Rennes, France

20162017

PhD, Federal University of Vicosa, Vicosa, Brazil

20152017

Master, Agrocampus Ouest, Rennes, France

20092010

Master, Universitat Jaume I, Castellon, Spain

20062007

BSc Licence, Università Cattolica - Milano, Italy

20032006

External positions

Junior Project Leader, Nestlé Purina North America

20172018

Engineer, CNRS, Soft Matter Group

20102014

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