• Søltofts Plads, 227, 162

    2800 Kgs. Lyngby

    Denmark

20182022

Research activity per year

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Personal profile

Research areas

I am interested in the development of sustainable solutions in food processing for the extraction and functionalization of interest molecules from food waste and food by-products. For this, I employ a combination of environmentally-friendly biotechnological methods to extract high-value fractions: proteins, chitins, and fatty acids. I explore the possible employment of green technologies, such as ultrasound, ohmic heating, and pulsed electric field to tailored their colloidal properties.

Expertise related to UN Sustainable Devlopment Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 7 - Affordable and Clean Energy
  • SDG 14 - Life Below Water

Education/Academic qualification

PhD visiting student, INRA-STLO, Rennes, France

20162017

PhD, Federal University of Vicosa, Vicosa, Brazil

20152017

Master, Agrocampus Ouest, Rennes, France

20092010

Master, Universitat Jaume I, Castellon, Spain

20062007

BSc Licence, Università Cattolica - Milano, Italy

20032006

External positions

Junior Project Leader, Nestlé Purina North America

20172018

Engineer, CNRS, Soft Matter Group

20102014

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