Keyphrases
Meat Analogues
40%
Plant-based Meat Analogues
20%
Propionibacteriaceae
12%
Clean Label Foods
12%
Shear Cell Technology
10%
Planetary Crisis
10%
Extrusion-shear
10%
Amino Acid Bioavailability
10%
Consumer Desire
10%
Chained Equations
10%
Protein-rich Products
10%
Kokumi
10%
Meat Characteristics
10%
Global Authority
10%
Meat Sensory Qualities
10%
Side Stream Materials
10%
Human Heath
10%
Ultra-processed Foods
10%
Smart Waste Management
10%
Lancet Commission
10%
Disruptions in Supply Chain
10%
Balanced nutrition
10%
Meat Substitutes
10%
Freeze Structuring
10%
Food Science
Cereal
100%
Plant-Based Meat Analogues
40%
Food Package Labeling
12%
Gas Chromatography Mass Spectrometry
12%
