Publications per year
Publications per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Evangelia Zioga is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.
Shetty, R., Petersen, F. R., Podduturi, R., Molina, G-E. S., Wätjen, A. P., Madsen, S. K., Zioga, E., Ozmerih, S., Hobley, T. J. & Bang-Berthelsen, C. H., 2023, In: LWT. 182, 10 p., 114911.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile23 Downloads (Pure) -
Bringing plant-based Cli-meat closer to original meat experience: insights in flavor
Zioga, E., Tøstesen, M., Madsen, S. K., Shetty, R. & Bang-Berthelsen, C. H., 2022, In: Future Foods. 5, 13 p., 100138.Research output: Contribution to journal › Review › peer-review
Open AccessFile498 Downloads (Pure)
Activities
- 2 Conference presentations
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Fermentation performance of lactic acid bacteria on Nordic seaweeds
Evangelia Zioga (Guest lecturer), Susan Løvstad Holdt (Guest lecturer), Fredrik Gröndahl (Guest lecturer) & Claus Heiner Bang-Berthelsen (Guest lecturer)
24 Aug 2022Activity: Talks and presentations › Conference presentations
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Taste-Sea – Sea-vegetables with enhanced flavor for future sustainable foods
Evangelia Zioga (Guest lecturer), Claus Heiner Bang-Berthelsen (Guest lecturer), Susan Løvstad Holdt (Guest lecturer) & Fredrik Gröndahl (Guest lecturer)
12 Oct 2022Activity: Talks and presentations › Conference presentations