Network

Gudrun Olafsdottir

  • University of Iceland

External person

Villy J. Larsen

  • Danish Aquaculture Association

External person

Thorkild Nielsen

  • Aalborg University

External person

Max Nielsen

  • University of Copenhagen

External person

Guðrún Ólafsdóttir

  • University of Iceland

External person

Birgit Landquist

  • Swedish Institute for Food and Biotechnology

External person

Sigurdur G. Bogason

  • University of Iceland

External person

Ulf Sonesson

  • Swedish Institute for Food and Biotechnology

External person

Anna Aransson

  • Swedish Institute for Food and Biotechnology

External person

Grace Patricia Viera Andrade

  • Foodscapes, Innovation og Netværk

External person

Poul Tørring

  • Aquamind A/S

External person

John Kjærsgaard

  • Ministry of Environment and Food of Denmark

External person

Julio Valeiras

  • Instituto Espanol de Oceanografia

External person

Gyda Mjöll Ingolfsdottir

  • EFLA Consulting Engineers

External person

David Barling

  • City, University of London

External person

Mogens Schou

  • Aquamind A/S

External person

Hans Frost

  • University of Copenhagen

External person

Jesper Levring Andersen

  • Technical University of Denmark

External person

Rasmus Nielsen

  • University of Copenhagen

External person

S. Gudmundsdottir

  • University of Iceland

External person

David Barling

  • City, University of London

External person

Anna K.S. Aronsson

  • Swedish Institute for Food and Biotechnology

External person

Eva Yngvadottir

  • EFLA Consulting Engineers

External person

Niels Jungbluth

  • ESU-services Ltd.

External person

Tenaw Gedefaw Abate

  • University of Copenhagen

External person