Photo of Erling Larsen
  • Kemitorvet, 201, 052

    2800 Kgs. Lyngby

    Denmark

19952020

Research output per year

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Research Output

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Journal article
2018

Unravelling the scientific potential of high resolution fishery data

Schreiber Plet-Hansen, K., Larsen, E., Mortensen, L. O., Nielsen, J. R. & Ulrich, C., 2018, In : Aquatic Living Resources. 31, 14 p., 24.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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262 Downloads (Pure)
2016

Danmark er nu Europamester i økologisk regnbueørred

Larsen, E., Nielsen, M. & Larsen, V. J., 2016, In : Økologi & Erhverv. 580

Research output: Contribution to journalJournal articleCommunication

Open Access

Denmark – European champion in organic rainbow trout

Larsen, E., Nielsen, M., Larsen, V. J. & Jokumsen, A., 2016, In : ICROFS news.

Research output: Contribution to journalJournal articleResearch

2010

The fish industry - toward supply chain modelling

Jensen, T. K., Nielsen, J., Larsen, E. & Clausen, J., 2010, In : Journal of Aquatic Food Product Technology. 19, 3-4, p. 214-226

Research output: Contribution to journalJournal articleResearchpeer-review

2009

Tærber til konsum, dyrefoder og helseprodukter

Larsen, E., 2009, In : SeafoodCircle Faktablad. 10, p. 1

Research output: Contribution to journalJournal articleCommunication

2005

European traceability legislation in the context of seafoods

Frederiksen, M. T., Larsen, E. & Børresen, T., 2005, In : International Review of Food Science and Technology. 3, p. 38-40

Research output: Contribution to journalJournal articleResearch

2004

Sporbarhed i fødekæden - nødvendigheden af informations- og kommunikationsteknologi

Larsen, E. & Frederiksen, M. T., 2004, In : Nyt fra Levnedsmiddelcentret. 4, p. 3

Research output: Contribution to journalJournal articleResearch

2002

Eating quality of fish - a review

Nielsen, J., Hyldig, G. & Larsen, E., 2002, In : Journal of Aquatic Food Product Technology. 11, 3/4, p. 125-142

Research output: Contribution to journalJournal articleResearchpeer-review

Info-Fisk. Development and validation of an internet based traceability system in a danish domestic fresh fish chain

Frederiksen, M. T., Østerberg, C., Silberg, S., Larsen, E. & Bremner, A., 2002, In : Journal of Aquatic Food Product Technology. 11, 2, p. 13-34

Research output: Contribution to journalJournal articleResearchpeer-review

2001

Sporbar kvalitet af ferske fisk

Frederiksen, M. T., Larsen, E., Østerberg, C. & Bremner, A., 2001, In : Fisk og hav. 52, p. 18-27

Research output: Contribution to journalJournal articleResearch

2000

Can spectroscopy in combination with chemometrics replace minks in digestibility tests?

Dahl, P. L., Christensen, B. M., Munck, L., Larsen, E. & Engelsen, S. B., 2000, In : Journal of the Science of Food and Agriculture. 80, 3, p. 365-374

Research output: Contribution to journalJournal articleResearchpeer-review

Quality issues in the danish seafood industry : Results from a survey

Jonsdottir, S., Moe, T. & Larsen, E., 2000, In : Journal of Aquatic Food Product Technology. 9, 4, p. 17-26

Research output: Contribution to journalJournal articleResearchpeer-review

1998

Forbrugerne stiller stadig større krav til kvalitet

Larsen, E., 1998, In : Detailfiskehandleren. 81, p. 5

Research output: Contribution to journalJournal articleResearch

1996

Der er et stykke vej endnu..

Jonsdottir, S., Moe, T. & Larsen, E., 1996, In : Plus proces. 10, p. 12-14

Research output: Contribution to journalJournal articleResearch