Photo of Erling Larsen
  • Kemitorvet, 201, 052

    2800 Kgs. Lyngby

    Denmark

19952019

Research output per year

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Research Output

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Book chapter
2019

Onboard and vessel layout modifications

Viðarsson, J. R., Einarsson, M. I., Larsen, E. P., Valeiras, J. & Ragnarsson, S. Ö., 2019, The European Landing Obligation : Reducing discards in complex, multi-species multi-jurisdictional fisheries. Uhlmann, S., Ulrich, C. & Kennely, S. (eds.). Springer, p. 319-331

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
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2014

Chilling and freezing of fish

Jessen, F., Nielsen, J. & Larsen, E., 2014, Seafood processing: Technology, quality and safety . Boziaris, I. S. (ed.). Oxford: Wiley-Blackwell, p. 33-61

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2009

Traceability as a tool

Larsen, E. & Perez Villarreal, B., 2009, Fishery Products, Quality, Safety and Authenticity. Wiley-Blackwell, p. 458-471 477 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2008

Introduction to part 6: traceability in a changing world

Larsen, E., 2008, Improving seafood products for the consumer. Børresen, T. (ed.). Cambridge: British Welding Research Association, p. 513-515

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2007

Fish and sensory analysis in the fish chain

Hyldig, G., Larsen, E. & Green-Petersen, D., 2007, Handbook of meat, poultry & seafood quality. Nollet, L. M. L., Boylston, T., Chen, F., Coggins, P. C., Gloria, M. B., Hyldig, G., Kerth, C. R., Mckee, L. H. & Hui, Y. H. (eds.). Oxford: Blackwell Publishing, p. 499-510

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2003

Consumers and experts responses to fresh cod fillets

Larsen, E., Hyldig, G., Dalgaard, P., Bech, A. C. & Østerberg, C., 2003, Quality of fish from catch to consumer: Labelling, monitoring and traceability. Luten, J. B., Oehlenschläger, J. & Olafsdottir, G. (eds.). Wageningen: Wageningen Academic Publishers, p. 345-361 456 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Structuring knowledge about fish quality

Løje, H., Cowan, B. J., Bremner, A., Silberg, S. & Larsen, E., 2003, Quality of fish from catch to consumer : Labelling, monitoring and traceability. Luten, J. B., Oehlenschläger, J. & Olafsdottir, G. (eds.). Wageningen: Wageningen Academic Publishers, p. 287-293

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Traceability from catch to consumer in Denmark

Børresen, T., Frederiksen, M. T. & Larsen, E., 2003, Quality of fish from catch to consumer : Labelling, monitoring and traceability. Luten, J. B., Oehlenschläger, J. & Olafsdottir, G. (eds.). Wageningen: Wageningen Academic Publishers, p. 93-101

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Traceability in fish processing

Larsen, E., 2003, Food authenticity and traceability. Lees, M. (ed.). Cambridge: Woodhead, p. 507-517

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2001

Chilling and freezing of fish and fishery products

Nielsen, J., Larsen, E. & Jessen, F., 2001, Advances in food refrigeration. Sun, D. -W. (ed.). Leatherhead: Leatherhead Publishing, p. 403-437

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

1998

Transformation of scientific knowledge about quality for practical use in the Danish fish sector

Larsen, E., 1998, Methods to Determine the Freshness of Fish in Research and Industry. Paris: IIR, p. 319-324

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

1997

Quality management and measurement in the fish industry

Larsen, E., Jensen, S. & Zappey, H., 1997, Seafood from producer to consumer, integrated approach to quality. Proceedings of the International Seafood Conference on the Ocassion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands, 13-16 November, 1995. Luten, J. B., Børresen, T. & Oehlenschläger, J. (eds.). Amsterdam: Elsevier, p. 403-410

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review