Photo of Erling Larsen
  • Kemitorvet, 201, 052

    2800 Kgs. Lyngby

    Denmark

19952020

Research output per year

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Research Output

2019

Onboard and vessel layout modifications

Viðarsson, J. R., Einarsson, M. I., Larsen, E. P., Valeiras, J. & Ragnarsson, S. Ö., 2019, The European Landing Obligation : Reducing discards in complex, multi-species multi-jurisdictional fisheries. Uhlmann, S., Ulrich, C. & Kennely, S. (eds.). Springer, p. 319-331

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File
250 Downloads (Pure)
2018

Unravelling the scientific potential of high resolution fishery data

Schreiber Plet-Hansen, K., Larsen, E., Mortensen, L. O., Nielsen, J. R. & Ulrich, C., 2018, In : Aquatic Living Resources. 31, 14 p., 24.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
262 Downloads (Pure)
2017

Improving fisheries science with high resolution commercial fishery data

Schreiber Plet-Hansen, K., Mortensen, L. O., Nielsen, J. R., Larsen, E. & Ulrich, C., 2017.

Research output: Contribution to conferenceConference abstract for conferenceResearch

2016

Danmark er nu Europamester i økologisk regnbueørred

Larsen, E., Nielsen, M. & Larsen, V. J., 2016, In : Økologi & Erhverv. 580

Research output: Contribution to journalJournal articleCommunication

Open Access

Denmark – European champion in organic rainbow trout

Larsen, E., Nielsen, M., Larsen, V. J. & Jokumsen, A., 2016, In : ICROFS news.

Research output: Contribution to journalJournal articleResearch

2014

Chilling and freezing of fish

Jessen, F., Nielsen, J. & Larsen, E., 2014, Seafood processing: Technology, quality and safety . Boziaris, I. S. (ed.). Oxford: Wiley-Blackwell, p. 33-61

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Evaluation of the environmental sustainability of aquaculture products using the "sense-tool"

Pérez-Villareal, B., Ramos, S., Olafsdottir, G. & Larsen, E., 2014.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Perceived benefits and limitations of simplified sustainability assessment for aquaculture using the "sense-tool"

Olafsdottir, G., Yngvadottir, E., Gudmundsdottir, R. E., Ramos, S., Larsen, E., Bogason, S. G. & Lane, A., 2014.

Research output: Contribution to conferencePosterResearch

Robustfish: New possibilities for growth and robustness in organic aquaculture

Jokumsen, A., Höglund, E., Lund, I., Madsen, L., Pedersen, L-F., Nielsen, M., Nielsen, T., Larsen, V. J. & Larsen, E., 2014.

Research output: Contribution to conferencePosterResearch

Selling unavoidable fish cathces to the Far East and other markets, and an invasive story

Larsen, E., 2014, Fishery by-products: Technological innovations and uses. Mediterranean Agronomic Institute of Zaragoza, p. 1-10

Research output: Chapter in Book/Report/Conference proceedingCompendium/lecture notes chapterEducation

The applicability of LCA to evaluate the key environmental challenges in food supply chains

Aronsson, A. K. S., Landquist, B., Esturo, A., Olafsdottir, G., Ramos, S., Pardo, G., Nielsen, T., Andrade, G. P. V., Larsen, E., Bogason, S. G., Mjöll Ingolfsdottir, G. & Yngvadottir, E., 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). ACLCA, p. 55-63 11 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

The EU discard ban and the future handling and use of unavoidable unwanted cathces

Larsen, E., 2014, Fishery by-products: Technological innovations and uses. Mediterranean Agronomic Institute of Zaragoza, p. 1-26

Research output: Chapter in Book/Report/Conference proceedingCompendium/lecture notes chapterEducation

2013

Dansk fiskeris udnyttelse af discardforbuddet: En udredning

Larsen, E., Dalskov, J., Eg Nielsen, E., Kirkegaard, E., Nielsen, J. W., Tørring, P. & Schou, M., 2013, Charlottenlund: DTU Aqua. 106 p. (DTU Aqua-rapport; No. 275-2013).

Research output: Book/ReportReport

Open Access
File
482 Downloads (Pure)

Dansk kystfiskeri: Struktur og økonomi

Nielsen, M., Larsen, E., Egekvist, J., Abate, T. G., Nielsen, R., Frost, H. & Kjærsgaard, J., 2013, Københavns Universitet. 46 p. (IFRO udredning; No. 1, Vol. 2013).

Research output: Book/ReportReport

Open Access
File
311 Downloads (Pure)

Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project

Aransson, A., Landquist, B., Sonesson, U., Esturo, A., Zufia, J., Nielsen, T., Larsen, E., Ólafsdóttir, G., Barling, D., Jungbluth, N. & Villarreal, B. P., 2013. 5 p.

Research output: Contribution to conferencePaperResearch

2012

SENSE - Harmonised Environmental Stability in the European food & drink chain

Villarreal, B. P., Esturo, A., Zuffa, J., Pardo, G., Sonesson, U., Nielsen, T., Larsen, E., Ólafsdóttir, G. & Barling, D., 2012.

Research output: Contribution to conferencePosterResearch

Open Access
File
2098 Downloads (Pure)

Traceability in the fish sector from research to commercial business

Larsen, E., 2012.

Research output: Contribution to conferenceConference abstract for conferenceResearch

2011

Kartlagning av kunnskap om sjømatsmarkedet og bruker dreven innovasjon i sjømatssektoren

Møller, J. H., Tørring, P., Windmar, L., Rønfeldt, J. L., Nielsen, J., Larsen, E., Olsen, P., Arrason, S., Andersen, J. L., Nielsen, M. & Johannesen, J., 2011, Oslo: Nordisk Innovationscenter. 70 p.

Research output: Book/ReportReport

2010

European eel and aquaculture

Kirkegaard, E. (ed.), Aarestrup, K., Pedersen, M. I., Jepsen, N., Kirkegaard, E., Koed, A., Larsen, E., Lund, I. & Tomkiewicz, J., 2010, Charlottenlund: DTU Aqua. 19 p. (DTU Aqua-rapport; No. 229-2010).

Research output: Book/ReportReport

Open Access
File
525 Downloads (Pure)

The fish industry - toward supply chain modelling

Jensen, T. K., Nielsen, J., Larsen, E. & Clausen, J., 2010, In : Journal of Aquatic Food Product Technology. 19, 3-4, p. 214-226

Research output: Contribution to journalJournal articleResearchpeer-review

2009

Forbrugerne efterlyser mere information om fisk!

Larsen, E., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Online mapping tool of seafood research resources in European, Mediterranean and Latin American countries

Bald, C., Pérez Villarreal, B. & Larsen, E., 2009.

Research output: Contribution to conferencePosterResearch

Tærber til konsum, dyrefoder og helseprodukter

Larsen, E., 2009, In : SeafoodCircle Faktablad. 10, p. 1

Research output: Contribution to journalJournal articleCommunication

The Danish fishing industry - towards supply chain modelling

Jensen, T. K., Nielsen, J., Larsen, E. & Clausen, J., 2009, Book of Abstracts of the Joint Trans-Atlantic Fisheries Technology Conference.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Traceability as a tool

Larsen, E. & Perez Villarreal, B., 2009, Fishery Products, Quality, Safety and Authenticity. Wiley-Blackwell, p. 458-471 477 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Traceability in a changing world

Larsen, E., 2009.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Vurdering af markedsudsigter for akvakulturproduktion i Danmark

Larsen, E., Møller, J. & Nielsen, M., 2009, København: DTU Aqua. 53 p.

Research output: Book/ReportReport

Vurdering af markedsudsigter for akvakulturproduktion i Danmark

Larsen, E., Møller, J. & Nielsen, M., 2009.

Research output: Contribution to conferencePaperResearch

2008

Introduction to part 6: traceability in a changing world

Larsen, E., 2008, Improving seafood products for the consumer. Børresen, T. (ed.). Cambridge: British Welding Research Association, p. 513-515

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Udnyttelse af strandkrabber til foderformål

Cold, U., Joensen, O., Larsen, E., Rasmussen, O. S., Sloth, J. J. & Østerberg, C., 2008

Research output: Book/ReportReport

2007

Fish and sensory analysis in the fish chain

Hyldig, G., Larsen, E. & Green-Petersen, D., 2007, Handbook of meat, poultry & seafood quality. Nollet, L. M. L., Boylston, T., Chen, F., Coggins, P. C., Gloria, M. B., Hyldig, G., Kerth, C. R., Mckee, L. H. & Hui, Y. H. (eds.). Oxford: Blackwell Publishing, p. 499-510

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Produktion af blødskallede strandkrabber i Danmark - en ny marin akvakulturproduktion

Fischer, K., Cold, U., Jørgensen, K., Larsen, E., Rasmussen, O. S. & Sloth, J. J., 2007, Lyngby: Danmarks Fiskeriundersøgelser. 111 p. (DFU-rapport; No. 169-07).

Research output: Book/ReportReport

Open Access
File
227 Downloads (Pure)
2006

Formidling af resultater fra introduktion af økologi/kvalitetsmærkning på danske pionerdambrug

Fischer, K., Larsen, V. & Larsen, E., 2006, [s.n.]. 20 p.

Research output: Book/ReportReport

Kvalitet - fra fangst til forbruger

Larsen, E., 2006, København: Fiskebranchens Oplysningsudvalg. 19 p.

Research output: Book/ReportReport

Packaging

Fischer, K. & Larsen, E., 2006, Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende: European Aquaculture Society, 107 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Post-harvest operations

Fischer, K. & Larsen, E., 2006, Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende: European Aquaculture Society, p. 26-28

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Processing efficiency

Fischer, K. & Larsen, E., 2006, Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende: European Aquaculture Society, p. 103-104 118 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Shellfish processing

Fischer, K. & Larsen, E., 2006, Consensus sustainable aquaculture in Europe. Defining indicators for sustainable aquaculture development in Europe. A multi-stakeholder Workshop held in Oostende, Belgium November 21-23, 2005. Oostende: European Aquaculture Society, p. 105-106 118 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

2005

European traceability legislation in the context of seafoods

Frederiksen, M. T., Larsen, E. & Børresen, T., 2005, In : International Review of Food Science and Technology. 3, p. 38-40

Research output: Contribution to journalJournal articleResearch

2004

Sporbarhed i fødekæden - nødvendigheden af informations- og kommunikationsteknologi

Larsen, E. & Frederiksen, M. T., 2004, In : Nyt fra Levnedsmiddelcentret. 4, p. 3

Research output: Contribution to journalJournal articleResearch

Udnyttelse af strandkrabber

Fischer, K., Rasmussen, O. S., Cold, U. & Larsen, E., 2004, Lyngby: Danmarks Fiskeriundersøgelser. 45 p. (DFU-rapport; No. 133-04).

Research output: Book/ReportReport

Open Access
File
475 Downloads (Pure)
2003

Assuring traceability within the value added supply chain

Larsen, E., 2003

Research output: Non-textual formSound/Visual production (digital)Research

Consumers and experts responses to fresh cod fillets

Larsen, E., Hyldig, G., Dalgaard, P., Bech, A. C. & Østerberg, C., 2003, Quality of fish from catch to consumer: Labelling, monitoring and traceability. Luten, J. B., Oehlenschläger, J. & Olafsdottir, G. (eds.). Wageningen: Wageningen Academic Publishers, p. 345-361 456 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

C-QIM a tool for consumer evalutation

Hyldig, G. & Larsen, E., 2003, TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting. Reykjavik: The Icelandic Fisheries Laboratories, 400 p.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Life cycle assessment of freshwater trout

Larsen, E. & Andersen, H., 2003, TAFT 2003 : First joint trans Atlantic fisheries technology conference, 10-14 June 2003 Reykjavik, Iceland : 33rd WEFTA meeting. Reykjavik: The Icelandic Fisheries Laboratory, p. 392-394 400 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Structuring knowledge about fish quality

Løje, H., Cowan, B. J., Bremner, A., Silberg, S. & Larsen, E., 2003, Quality of fish from catch to consumer : Labelling, monitoring and traceability. Luten, J. B., Oehlenschläger, J. & Olafsdottir, G. (eds.). Wageningen: Wageningen Academic Publishers, p. 287-293

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Traceability from catch to consumer in Denmark

Børresen, T., Frederiksen, M. T. & Larsen, E., 2003, Quality of fish from catch to consumer : Labelling, monitoring and traceability. Luten, J. B., Oehlenschläger, J. & Olafsdottir, G. (eds.). Wageningen: Wageningen Academic Publishers, p. 93-101

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Traceability in fish processing

Larsen, E., 2003, Food authenticity and traceability. Lees, M. (ed.). Cambridge: Woodhead, p. 507-517

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2002

Eating quality of fish - a review

Nielsen, J., Hyldig, G. & Larsen, E., 2002, In : Journal of Aquatic Food Product Technology. 11, 3/4, p. 125-142

Research output: Contribution to journalJournal articleResearchpeer-review

Info-Fisk. Development and validation of an internet based traceability system in a danish domestic fresh fish chain

Frederiksen, M. T., Østerberg, C., Silberg, S., Larsen, E. & Bremner, A., 2002, In : Journal of Aquatic Food Product Technology. 11, 2, p. 13-34

Research output: Contribution to journalJournal articleResearchpeer-review