Research output per year
Research output per year
Fingerprint
Dive into the research topics where Elnora Abdullajeva is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Formation of acrylamide in commercially available plant-based meat alternatives during domestic cooking
Abdullajeva, E., Hakme, E. & Duedahl-Olesen, L., 2025, In: Food Additives and Contaminants - Part A. 42, 3, p. 326-341 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Acrylamide formation during heat-treatment of plant-based meat alternatives: amino acid profile effects
Abdullajeva, E., 2023. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Projects
- 1 Active
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Processing and bioavailability of plant-based food
Abdullajeva, E. (PhD Student), Duedahl-Olesen, L. (Main Supervisor) & Hakme, E. (Supervisor)
01/12/2022 → 30/11/2025
Project: PhD
Activities
- 1 Conference presentations
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Acrylamide formation during heat-treatment of plant-based meat alternatives: amino acid profile effects
Abdullajeva, E. (Other)
11 Oct 2023Activity: Talks and presentations › Conference presentations
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