1991 …2020

Research output per year

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Research Output

2020

Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet

Lassen, A. D., Christensen, L. M. & Trolle, E., 2020, In : Nutrients. 12, 3, 19 p., 738.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
64 Downloads (Pure)

Dietary phytoestrogen intakes of adult women are not strongly related to fecundability in 2 preconception cohort studies

Wesselink, A. K., Hatch, E. E., Mikkelsen, E. M., Trolle, E., Willis, S. K., McCann, S. E., Valsta, L., Lundqvist, A., Tucker, K. L., Rothman, K. J. & Wise, L. A., 2020, In : Journal of Nutrition. 150, 5, p. 1240–1251

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of salt reduced bread alone or with dietary counselling on 24-hour excretion of sodium, potassium and sodium/potassium ratio

Riis, N. L., Bjørnsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A., Andreasen, A. H. & Toft, U., 2020, In : Proceedings of the Nutrition Society. 79, OCE2, 1 p., E166.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
File
18 Downloads (Pure)

Glycemic load, dietary fiber, and added sugar and fecundability in 2 preconception cohorts

Willis, S. K., Wise, L. A., Wesselink, A. K., Rothman, K. J., Mikkelsen, E. M., Tucker, K. L., Trolle, E. & Hatch, E. E., 2020, (Accepted/In press) In : American Journal of Clinical Nutrition. 12 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake-a cluster randomized controlled trial among Danish families

Riis, N. L., Bjoernsbo, K. S., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Andreasen, A. H., Bysted, A. & Toft, U., 2020, (Accepted/In press) In : European Journal of Clinical Nutrition. 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access

Organic Food in Public Catering: How the Danish Organic Cuisine Label May Maintain Organic Food Production in the Longer Term

Sørensen, N. N., Sørensen, M-L. K., Trolle, E. & Lassen, A. D., 2020, (Accepted/In press) In : Journal of Culinary Science & Technology. 15 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
25 Downloads (Pure)
15 Downloads (Pure)

The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families

Toft, U., Riis, N. L., Lassen, A. D., Trolle, E., Andreasen, A. H., Frederiksen, A. K. S., Joergensen, N. R., Munk, J. K. & Bjoernsbo, K. S., 2020, In : Nutrients. 12, 5, 1467.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
16 Downloads (Pure)
2019

Bæredygtige og sunde måltider

Lassen, A. D., Fagt, S., Christensen, L. M. & Trolle, E., 2019, In : Kaskelot. 227, p. 30-33

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Children’s agency in building social capital and collective actions

Stjernqvist, N. W., Bonde, A. H., Trolle, E., Sabinsky, M. & Maindal, H. T., 2019, In : Health Education. 119, 1, p. 35-50

Research output: Contribution to journalJournal articleResearchpeer-review

Data on the use of dietary supplements in Danish patients with type 1 and type 2 diabetes

Ewers, B., Trolle, E., Jacobsen, S. S., Vistisen, D., Almdal, T. P., Vilsbøll, T. & Bruun, J. M., 2019, In : Data in Brief. 22, p. 241-244

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
314 Downloads (Pure)

Dietary choices and environmental impact in four European countries

Mertens, E., Kuijsten, A., van Zanten, H. HE., Kaptijn, G., Dofková, M., Mistura, L., D'Addezio, L., Turrini, A., Dubuisson, C., Havard, S., Trolle, E., Geleijnse, J. M. & Veer, P. V. ., 2019, In : Journal of Cleaner Production. 237, 16 p., 117827.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
130 Downloads (Pure)

Dietary habits and adherence to dietary recommendations in patients with type 1 and type 2 diabetes compared with the general population in Denmark

Ewers, B., Trolle, E., Jacobsen, E. S. S., Vististen, D., Almdal, T. P., Vilsbøll, T. & Bruun, J. M., 2019, In : Nutrition. 61, p. 49-55

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
134 Downloads (Pure)

Effects of salt reduction on cardiovascular risk factors. The STRIVE-study

Toft, U., Riis, N. L., Lassen, A. D., Trolle, E. & Bjørnsbo, K. S., 2019, In : European Journal of Public Health. 29, Supplement 4, p. 146-146 ckz185.389.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
File
44 Downloads (Pure)

Environmental Sustainability Perspectives of the Nordic Diet

Meltzer, H. M., Brantsæter, A. L., Trolle, E., Eneroth, H., Fogelholm, M., Ydersbond, T. A. & Birgisdottir, B. E., 2019, In : Nutrients. 11, 9, 18 p., 2248.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
107 Downloads (Pure)
65 Downloads (Pure)

Madudbud i daginstitutioner 2018

Christensen, L. M., Trolle, E., Sabinsky, M. & Lassen, A. D., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 114 p.

Research output: Book/ReportReportCommissioned

Open Access
File
56 Downloads (Pure)

Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks

Translated title of the contribution: Nutrient content in fish and fish products - with an extra focus on farmed salmonJakobsen, J., Bysted, A., Langwagen, M., Nielsen, C. W., Ygil, K. H. & Trolle, E., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 48 p.

Research output: Book/ReportReportCommissioned

Open Access
File
63 Downloads (Pure)

Næringsstofindhold i mel, gryn, kerner og frø

Jakobsen, J., Bysted, A., Nielsen, C. W., Saxholt, E., Ygil, K. H. & Trolle, E., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet. 20 p.

Research output: Book/ReportReportCommissioned

Open Access
File
20 Downloads (Pure)
32 Downloads (Pure)
30 Downloads (Pure)
27 Downloads (Pure)

På vej mod en sundere og mere bæredygtig kost

Trolle, E., Lassen, A. D., Fagt, S., Christensen, L. M. & Mogensen, L., 2019, In : E-artikel fra DTU Fødevareinstitutet. 2019, 1, p. 1-17 17 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
284 Downloads (Pure)

Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial

Bjoernsbo, K. S., Riis, N. L., Andreasen, A. H., Petersen, J., Lassen, A. D., Trolle, E., Frederiksen, A. K. S., Munk, J. K. & Toft, U., 2019, In : International Journal of Environmental Research and Public Health. 16, 19, 22 p., 3532.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
99 Downloads (Pure)
2018

Building school-based social capital through 'We Act - Together for Health' - a quasi-experimental study

Stjernqvist, N. W., Sabinsky, M., Morgan, A., Trolle, E., Thyregod, C., Maindal, H. T., Bonde, A. H. & Tetens, I., 2018, In : B M C Public Health. 18, 1, 13 p., 1141.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
248 Downloads (Pure)

Dietary Fat Intake and Fecundability in 2 Preconception Cohort Studies

Wise, L. A., Wesselink, A. K., Tucker, K. L., Saklani, S., Mikkelsen, E. M., Cueto, H., Riis, A. H., Trolle, E., McKinnon, C. J., Hahn, K. A., Rothman, K. J., Sørensen, H. T. & Hatch, E. E., 2018, In : American Journal of Epidemiology. 187, 1, p. 60-74

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
222 Downloads (Pure)

Ernæringsfaglig baggrund for guide til sundere mad i daginstitutionen

Trolle, E., Christensen, L. M. & Lassen, A. D., 2018, In : E-artikel fra DTU Fødevareinstitutet. 2018, 3, p. 1-17

Research output: Contribution to journalJournal articleCommunication

Open Access
File
79 Downloads (Pure)

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Mertens, E., Kuijsten, A., Dofková, M., Mistura, L., D'Addezio, L., Turrini, A., Dubuisson, C., Favret, S., Havard, S., Trolle, E., Van't Veer, P. & Geleijnse, J. M., 2018, In : European Journal of Nutrition. 19 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
262 Downloads (Pure)

Hvad er på menuen i børnehaver med økologisk mad?

Trolle, E., Lassen, A. D., Tørsleff, E. H., Christensen, L. M. & Thorsen, A. V., 2018, In : E-artikel fra DTU Fødevareinstitutet. 2018, 2, 10 p.

Research output: Contribution to journalJournal articleCommunication

Open Access
File
85 Downloads (Pure)
58 Downloads (Pure)
25 Downloads (Pure)
Open Access
File
42 Downloads (Pure)
Open Access
File
33 Downloads (Pure)

Supplerende kostråd til ældre over 65 år – hvorfor og hvordan

Pedersen, A. N., Christensen, L. M., Matthiessen, J., Ygil, K. H. & Trolle, E., 2018, In : Diætisten. 25, 148, p. 21-24

Research output: Contribution to journalJournal articleCommunication

Open Access
File
238 Downloads (Pure)

Sustainability of diets – challenges of developing sustainable food based dietary guidelines

Trolle, E. & Lassen, A. D., 2018, Sustain Conference 2018: Creating Technology for a Sustainable Society. Melero, C. & Mølhave, K. (eds.). Lyngby, Denmark: Technical University of Denmark, 1 p. F-1

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access

The Salt Content of Lunch Meals Eaten at Danish Worksites

Lassen, A. D., Trolle, E., Bysted, A., Knuthsen, P. & Andersen, E. W., 2018, In : Nutrients. 10, 10, 10 p., 1367.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
174 Downloads (Pure)

Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015

Amoutzopoulos, B., Steer, T., Roberts, C., Cade, J. E., Boushey, C. J., Collins, C. E., Trolle, E., Boer, E. J. D., Ziauddeen, N., van Rossum, C., Buurma, E., Coyle, D. & Page, P., 2 Apr 2018, In : Journal of Nutritional Science. 7, 10 p., e11.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
889 Downloads (Pure)
2017

Bag om Måltidsmærket: Udvikling og afprøvning af mærkets principper for sund kantinemad

Lassen, A. D., Christensen, L. M. & Trolle, E., 2017, In : E-artikel fra DTU Fødevareinstitutet. 2017, 3, p. 1-10 10 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
81 Downloads (Pure)

Flere grøntsager og fuldkornsprodukter i skolemad

Christensen, L. M., Trolle, E. & Lassen, A. D., 2017, In : E-artikel fra DTU Fødevareinstitutet. 2017, 1, p. 1-10

Research output: Contribution to journalJournal articleResearch

Open Access
File
96 Downloads (Pure)

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey

Hoppe, C., Gøbel, R. J., Kristensen, M., Lind, M. V., Matthiessen, J., Christensen, T., Trolle, E., Fagt, S., Madsen, M. L. & Husby, S., 2017, In : European Journal of Nutrition. 56, p. 107-117 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2 Downloads (Pure)

The Nordic Monitoring of diet, physical activity, smoking, alcohol and overweight: 2011-2014

Matthiessen, J., Frost Andersen, L., Enghardt Barbieri, H., Borodulin, K., Knudsen, V. K., Kørup, K., Thorgeirsdottir, H., Trolle, E. & Fagt, S., 2017, In : European Journal of Nutrition & Food Safety. 7, 2, p. 128-130

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
221 Downloads (Pure)
2016

Danskernes kostvaner nu og i fremtiden

Fagt, S., Biltoft-Jensen, A. P., Sørensen, M. R., Trolle, E., Christensen, T. & Matthiessen, J., 2016, In : Perspektiv. 27, 2, p. 4-9

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
613 Downloads (Pure)

Dietary adequacy of lunch meals served and consumed at Danish daycare centers

Tørsleff, E. H., Trolle, E., Tetens, I. & Lassen, A. D., 2016. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
43 Downloads (Pure)

Dietary adequacy of lunch meals served and consumed at Danish daycare centers

Tørsleff, E. H., Trolle, E., Tetens, I. & Lassen, A. D., 2016. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
66 Downloads (Pure)