Publications per year
Publications per year
Senior researcher
Kemitorvet, 201, 029
2800 Kgs. Lyngby
Denmark
Accepting PhD Students
Jeg har ansvaret for den del af Afdeling for Ernæring, der
arbejder med de nationale undersøgelser af kostvaner og fysisk
aktivitet.
Min forskning er fokuseret på kosten blandt børn, især spæd- og
småbørn, og kostundersøgelsesmetoder. Jeg er projektleder for den
nationale kostundersøgelse blandt spædbørn og småbørn, og
deltager som leder af en del af et EU-støttet forskningsprojekt,
Efcoval (www.efcoval.eu), der undersøger en fælles
kostundersøgelsesmetode for de europæiske lande. Jeg har desuden
beskæftiget mig med den faglige dokumentation for de danske
kostråd, generelt og især vedr. frugt og grønt. Jeg har i mange
år rådgivet Fødevarestyrelsen og Sundhedsstyrelsen vedr. kost og
ernæring, med fokus på spæd- og småbørn, og vedrørende
næringsdeklarationer ernæringsmæssige anprisninger og
sundhedsanprisninger på fødevarer.
Jeg har således flere års erfaring inden for ledelse:
forskningsprojektledelse og arbejdsgruppeledelse og som souschef
og konstitueret forskningschef også personaleledelse.
Main research areas are dietary habits, dietary assessment methods and infant and child nutrition. Recent projects have also included diet related to fecundability and modelling of food and nutrient intake related to food pattern, nutrient recommendations, food based dietary guidelines, and sustainability of food consumption. Has been involved in several intervention studies e.g. regarding health promotion in school children and reduction of salt intake as PhD supervisor and co-supervisor.
Research-based public sector consultancy
National dietary surveys. Infant and toddler nutrition aspects and food based dietary guidelines for the general public (climate friendly) and for day-care, schools and worksite canteens. In recent years I have also been involved in advisory tasks related to fortification of foods, monitoring of salt content of foods related to the public-private partnership on reducing salt intake from foods and the process of updating and developing the Danish food composition database on nutrients at the internet.
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
MSc Food Science and Technology, The Royal Veterinary & Agricultural University, DK
… → 1985
Ph.D. course Consumer preferences
Senior researcher, assessed 2013
The NNR2022 Committee (working group on revision of NNR (the 6th NNR), Nordic Council of Ministers
2019 → …
FENS Board (Nordic member), The Federation of European Nutrition Societies
2019 → …
The Nordic working group preparing the revision of the Nordic Nutrition Recommendations 2020, Nordic Council of Ministers
2017 → 2018
The FENS working group on Food Based Dietary guidelines, The Federation of European Nutrition Societies
2017 → 2019
Member of EU Menu Working Group with advisory function (EU Menu refers to the “What’s on the Menu in Europe” pan-European food consumption survey process by EFSA), European Food Safety Authority
2012 → 2014
Member of the expert group under the Nordic Council of Ministers on the updating of the Nordic Nutrition Recommendations with regard to food based dietary guidelines 2010-2013, Nordic Council of Ministers
2011 → 2013
Member of expert group to update the scientific evidence for the revision of the Danish Food Based Dietary Guidelines
2011 → 2013
Member of Expert group on Food Consumption Data (now network), European Food Safety Authority
2010 → …
Project manager: Development and validation of a Common Nordic Monitoring System , Nordic Council of Ministers
2007 → …
Project coordinator of OPTIFORD - ”Towards a strategy for optimal vitamin D fortification” under EU Framework 5 QoL Work Program, with participation of 5 countries.
2003 → 2005
Member of NKE, Nordic group on nutrition, Nordic Council of Ministers
2003 → 2007
Member of Management team of Research project 6 a day
1999 → 2004
Codex Committee for Nutrition and Food for Special Dietary Uses (scientific advice), Codex Alimentarius
1998 → 2006
Head of Working group on Dietary guidelines on fruit and vegetables
1997 → 1998
Member of Contact group concerning nutrition and infants, Danish Health Authority
1996 → …
Scientific secretary. Institute group about future Danish dietary surveys
1996 → 1998
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Memorandum/exposition › Memorandum
Research output: Memorandum/exposition › Memorandum
Research output: Book/Report › Report › Research
Research output: Contribution to journal › Journal article › Research › peer-review
Nordman, M., Trolle, E., Lassen, A. D. & Stockmarr, A.
01/12/2020 → 15/03/2024
Project: PhD
Biltoft-Jensen, A. P., Jacobsen, H. V. S., Christensen, B. J., Matthiessen, J., Lassen, A. D., Trolle, E., Jegsmark Gibbons, S. & Bestle, S. M. S.
01/04/2019 → 30/06/2024
Project: Research
Trolle, E., Gondolf, U. H., Ege, M. & Nielsen, T. H.
01/01/2010 → …
Project: Research
Larsen, J. M., Bøgh, K. L., Trolle, E. & Boisen, A. M. Z.
09/05/2022 → 17/02/2023
Project: Research
Anne Dahl Lassen (Participant) & Ellen Trolle (Participant)
Activity: Other
Anne Dahl Lassen (Participant) & Ellen Trolle (Participant)
Activity: Other
Ellen Trolle (Speaker)
Activity: Talks and presentations › Conference presentations
Ellen Trolle (Speaker)
Activity: Talks and presentations › Conference presentations
Ellen Trolle (Speaker)
Activity: Talks and presentations › Conference presentations
10/05/2022
1 Media contribution
Press/Media: Press / Media
08/02/2021
1 item of Media coverage
Press/Media: Press / Media
08/01/2021
1 item of Media coverage
Press/Media: Press / Media
08/01/2021
1 item of Media coverage
Press/Media: Press / Media
07/01/2021
1 item of Media coverage
Press/Media: Press / Media