Elhamalsadat Shekarforoush

Elhamalsadat Shekarforoush

(Former)

CV

Education

2006 - 2010 B.S - Shiraz University
2011 - 2014 M.S - University Putra Malaysia

Languages

English, Persian

Expertise

  • Nano technology (nano fiber, nanoparticle and nano encapsulation etc…)
  • Fabrication techniques (e.g. electrospinning etc…)
  • Physicochemical, functional properties and application of nano compound in food and medicine industry
  • Food emulsions, emulsifiers, hydrocolloids and gums 
  • Food Technology & Processing
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  • Journal of Food Process Engineering

    ISSNs: 0145-8876

    Additional searchable ISSN (Electronic): 1745-4530

    Wiley-Blackwell, United States

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 1.54 SJR 0.482 SNIP 0.643, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • J A O C S

    ISSNs: 0003-021X, 0003-021x

    Additional searchable ISSN (Electronic): 1558-9331

    Springer, Germany

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 1.78 SJR 0.531 SNIP 0.935, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • Pure and Applied Chemistry

    ISSNs: 0033-4545

    Additional searchable ISSN (Electronic): 1365-3075

    Walterde Gruyter GmbH, Germany

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 4.66 SJR 1.24 SNIP 1.826, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

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