Research output per year
Research output per year
Personal profile
Profile
I am interested in developing sustainable solutions to ensure the safety of plant-based raw materials and foods across the value chain. My work focuses on advanced analytical strategies to detect and understand chemical contaminants, including pesticide residues and emerging hazards. I apply mass spectrometric techniques to generate high-quality data and assess contaminant levels across foods. In addition, I investigate human exposure through the analysis of pesticide residues in biological samples, linking food contamination with real-world exposure to support risk assessment
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Detection of co-formulants in plant protection products using liquid chromatography coupled to high resolution mass spectrometry
Hakme, E., Bhattarai, B. & Poulsen, M. E., 2025, In: Food Additives and Contaminants - Part A. 42, 6, p. 730-739 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile20 Downloads (Orbit) -
Exposure of European hares (Lepus europaeus) to pesticides in Danish agricultural areas
Hakme, E., Pagh, S., Cutillas, V. M., Haydar, S., Hansen, M. S., Larsen, H. L., Roslev, P. & Poulsen, M. E., 2025, In: Environmental Pollution. 381, 14 p., 126597.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile13 Downloads (Orbit) -
Formation of acrylamide in commercially available plant-based meat alternatives during domestic cooking
Abdullajeva, E., Hakme, E. & Duedahl-Olesen, L., 2025, In: Food Additives and Contaminants - Part A. 42, 3, p. 326-341 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Kinetic modeling of acrylamide formation during seaweed bread baking
Jensen, S. N., Hakme, E. & Feyissa, A. H., 2025, In: LWT. 215, 11 p., 117260.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile192 Downloads (Orbit) -
Pesticidrester i fødevarer 2023: Resultater fra den danske pesticidkontrol
Jensen, B. H., Jorgensen, D. B. G., Hakme, E., Poulsen, M. E., Lindberg Madsen, H. & Grossmann, A., 2025, Ministeriet for Fødevarer, Landbrug og Fiskeri. 139 p.Research output: Book/Report › Report › Research
Open AccessFile15 Downloads (Orbit)
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EURL-CF: Specific agreement to Framework Partnership Agreement SANCO/2006/FOOD SAFETY/00252Pesticides Cereal
Poulsen, M. E. (PI) & Hakme, E. (Project Manager)
01/07/2006 → …
Project: Research
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Processing and bioavailability of plant-based food
Abdullajeva, E. (PhD Student), Duedahl-Olesen, L. (Main Supervisor), Hakme, E. (Supervisor), Arandes, J. B. (Examiner) & Dalsgaard, T. (Examiner)
01/12/2022 → 28/02/2026
Project: PhD
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Et pilotprojekt - Eksponeringsveje for pesticider i harer i agerlandet
Petersen, H. H. (Project Participant), Jensen, T. K. (Project Participant), Pagh, S. (Project Manager), Poulsen, M. E. (Project Participant), Pertoldi, C. (Project Participant), Roslev, P. (Project Participant), Hansen, M. S. (Project Participant) & Hakme, E. (Project Participant)
01/08/2021 → 30/06/2024
Project: Research
Activities
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Fate of pesticide residues in beer and its by-products
Hakme, E. (Speaker)
23 Aug 2023Activity: Talks and presentations › Conference presentations
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Fate of pesticide residues in beer and its by-products
Hakme, E. (Speaker)
18 Oct 2023Activity: Talks and presentations › Conference presentations
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Determination of pesticides residues in animal urine
Hakme, E. (Other)
2023Activity: Talks and presentations › Conference presentations
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The role of process conditions in acrylamide formation in seaweed bread and kinetic modeling
Jensen, S. N. (Speaker), Hakme, E. (Other) & Feyissa, A. H. (Other)
2023Activity: Talks and presentations › Conference presentations
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Investigating the efficacy of seaweed as a novel dough conditioner in bread production
Aabel, L. S. (Speaker), Hakme, E. (Other) & Feyissa, A. H. (Other)
2023Activity: Talks and presentations › Conference presentations