20052022

Research output per year

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Functional and technological properties of camel milk proteins: a review

Hailu, Y., Hansen, E. B., Seifu, E., Eshetu, M., Ipsen, R. & Kappeler, S., 2016, In : Journal of Dairy Research. 83, 4, p. 422-429 8 p.

Research output: Contribution to journalReviewResearchpeer-review

Processing Challenges and Opportunities of Camel Dairy Products

Berhe, T., Seifu, E., Ipsen, R., Kurtu, M. Y. & Hansen, E. B., 2017, In : International Journal of Food Science and Technology. 2017, 8 p., 9061757.

Research output: Contribution to journalReviewResearchpeer-review

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