Publications per year
Publications per year
Publications
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2023
Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition
Genet, B. M. L., Sedó Molina, G. E., Wätjen, A. P., Barone, G., Albersten, K., Ahrné, L. M., Hansen, E. B. & Bang-Berthelsen, C. H., 2023, In: Fermentation. 9, 7, 17 p., 667.Research output: Contribution to journal › Review › peer-review
Open AccessFile400 Downloads (Pure) -
Recent advances in the production of emulsifying peptides with the aid of proteomics and bioinformatics
García-Moreno, P. J., Yesiltas, B., Echers, S. G., Marcatili, P., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 2023, In: Current Opinion in Food Science. 51, 10 p., 101039.Research output: Contribution to journal › Review › peer-review
Open AccessFile44 Downloads (Pure) -
2022
Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
Maryniak, N. Z., Sancho, A. I., Hansen, E. B. & Bøgh, K. L., 2022, In: Foods. 11, 7, 40 p., 926.Research output: Contribution to journal › Review › peer-review
Open AccessFile336 Downloads (Pure) -
2017
Processing Challenges and Opportunities of Camel Dairy Products
Berhe, T., Seifu, E., Ipsen, R., Kurtu, M. Y. & Hansen, E. B., 2017, In: International Journal of Food Science and Technology. 2017, 8 p., 9061757.Research output: Contribution to journal › Review › peer-review
Open AccessFile1881 Downloads (Pure) -
2016
Functional and technological properties of camel milk proteins: a review
Hailu, Y., Hansen, E. B., Seifu, E., Eshetu, M., Ipsen, R. & Kappeler, S., 2016, In: Journal of Dairy Research. 83, 4, p. 422-429 8 p.Research output: Contribution to journal › Review › peer-review