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2022
Physical and oxidative stability of emulsions stabilized with fractionated potato protein hydrolysates obtained from starch production byproduct: Use of bioinformatics and proteomics
Yesiltas, B., Jacobsen, C. M., Hansen, E. B., Overgaard, M. T., Marcatili, P., Garcia-Moreno, P. J., Mikkelsen, R. K. & Gregersen, S., 2022, In: Journal of the American Oil Chemists' Society. 99, p. 112-112 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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2021
Antioxidant Activity of Peptides Embedded in Potato, Seaweed, Rubisco and Single Cell Proteins
Yesiltas, B., García-Moreno, P. J., Hansen, E. B., Marcatili, P., Olsen, T. H., Gregersen, S. & Jacobsen, C. M., 2021, In: J A O C S. 98, S1, p. 120-120 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Open AccessFile74 Downloads (Pure) -
Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)
Jafarpour, A., Hansen, E. B. & Jacobsen, C. M., 2021, In: J A O C S. 98, S1, p. 191-191 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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Heat treatment and enzymatic hydrolysis induce distinct physicochemical modifications of cow’s and camel milk proteins, affecting their allergenicity in different ways
Maryniak, N. Z., Nielsen , S. D., Larsen, L. B., Sancho Vega, A. I., Lo, L., Hansen, E. B. & Bøgh, K. L., 2021, In: Allergy: European Journal of Allergy and Clinical Immunology. 76, S110, p. 352 1 p., Abstract 805.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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2018
Immunogenicity and allergenicity of camel and cow's milk: a comparative study in brown Norway rats
Maryniak, N. Z., Bech Hansen, E., Ballegaard, A.-S. R. & Bøgh, K. L., 2018, In: Allergy. 73, S105, p. 253-254 0455.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Open AccessFile323 Downloads (Pure)