20052022

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

Filter
Journal article
2006

Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk

Kappeler, S. R., van den Brink, H. J. . M., Rahbek-Nielsen, H., Farah, Z., Puhan, Z., Hansen, E. B. & Johansen, E., 2006, In : Biochemical and Biophysical Research Communications. 342, 2, p. 647-654

Research output: Contribution to journalJournal articleResearchpeer-review

2008

Effect of four probiotic strains and Escherichia coli O157:H7 on tight junction integrity and cyclo-oxygenase expression

Putaala, H., Salusjärvi, T., Nordström, M., Saarinen, M., Ouwehand, A. C., Hansen, E. B. & Rautonen, N., 2008, In : Research in Microbiology. 159, 9-10, p. 692-698

Research output: Contribution to journalJournal articleResearchpeer-review

2009

Engineering of Bacillus subtilis 168 for increased nisin resistance

Hansen, M., Wangari, R., Hansen, E. B., Mijakovic, I. & Jensen, P. R., 2009, In : Applied and Environmental Microbiology. 75, 21, p. 6688-6695

Research output: Contribution to journalJournal articleResearchpeer-review

2010

Analysis of the human intestinal epithelial cell transcriptional response to Lactobacillus acidophilus, Lactobacillus salivarius, Bifidobacterium lactis and Escherichia coli

Putaala, H., Barrangou, R., Leyer, G. J., Ouwehand, A. C., Hansen, E. B., Romero, D. A. & Rautonen, N., 2010, In : Beneficial Microbes. 1, 3, p. 283-295

Research output: Contribution to journalJournal articleResearchpeer-review

The Legal Status of Microbial Food Cultures in the European Union: An Overview

Herody, C., Soyeux, Y., Hansen, E. B. & Gillies, K., 2010, In : European Food and Feed Law Review. 5, p. 258-269

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)
2012

Food fermentations: Microorganisms with technological beneficial use

Bourdichon, F., Casaregola, S., Farrokh, C., Frisvad, J. C., Gerds, M. L., Hammes, W. P., Harnett, J., Huys, G., Laulund, S., Ouwehand, A., Powell, I. B., Prajapati, J. B., Seto, Y., Ter Schure, E., Van Boven, A., Vankerckhoven, V., Zgoda, A., Tuijtelaars, S. & Hansen, E. B., 2012, In : International Journal of Food Microbiology. 154, 3, p. 87-97

Research output: Contribution to journalJournal articleResearchpeer-review

2015

Comparative Evaluation of the Antimicrobial Activity of Different Antimicrobial Peptides against a Range of Pathogenic Bacteria

Ebbensgaard, A. E., Mordhorst, H., Overgaard, M. T., Nielsen, C. G., Aarestrup, F. M., Hansen, E. B. & Mergaert, P. (ed.), 2015, In : P L o S One. 10, 12, 18 p., e0144611.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
269 Downloads (Pure)
2016

Factors influencing the gelation and rennetability of camel milk using camel chymosin

Hailu, Y., Hansen, E. B., Seifu, E., Eshetu, M. & Ipsen, R., 2016, In : International Dairy Journal. 60, p. 62-69 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2017

Antimicrobial peptide CAP18 and its effect on Yersinia ruckeri infections in rainbow trout Oncorhynchus mykiss (Walbaum): comparing administration by injection and oral routes

Chettri, J. K., Mehrdana, F., Hansen, E. B., Ebbensgaard, A. E., Overgaard, M. T., Lauritsen, A. H., Dalsgaard, I. & Buchmann, K., 2017, In : Journal of Fish Diseases. 40, 1, p. 97-104

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
190 Downloads (Pure)

Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk

Fugl, A. J. B., Berhe, T., Kiran, A., Hussain, S., Laursen, M. F., Bahl, M. I., Hailu, Y., Sørensen, K. I., Guya, M. E., Ipsen, R. & Hansen, E. B., 2017, In : International Dairy Journal. 73, p. 19-24 6 p.

Research output: Contribution to journalJournal articleResearchpeer-review

2018

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Berhe, T., Ipsen, R., Seifu, E., Kurtu, M. Y., Eshetu, M. & Hansen, E. B., 2018, In : L W T- Food Science and Technology. 89, p. 123-127

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
248 Downloads (Pure)

Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats

Maryniak, N. Z., Hansen, E. B., Ravn Ballegaard, A-S., Sancho Vega, A. I. & Bøgh, K. L., 2018, In : Nutrients. 10, 12, 18 p., 1903.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
164 Downloads (Pure)

Dissection of the antimicrobial and hemolytic activity of Cap18: Generation of Cap18 derivatives with enhanced specificity

Ebbensgaard, A. E., Mordhorst, H., Overgaard, M. T., Aarestrup, F. M. & Hansen, E. B., 1 May 2018, In : PLOS ONE. 13, 5, 25 p., e0197742.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
210 Downloads (Pure)

Redox reactions in food fermentations

Hansen, E. B., 2018, In : Current Opinion in Food Science. 19, p. 98-103

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
93 Downloads (Pure)

Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

Hailu, Y., Hansen, E. B., Seifu, E., Eshetu, M., Petersen, M. A., Lametsch, R., Rattray, F. & Ipsen, R., 2018, In : International Dairy Journal. 81, p. 122-130

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
130 Downloads (Pure)

The role of outer membrane proteins and lipopolysaccharides for the sensitivity of escherichia coli to antimicrobial peptides

Ebbensgaard, A. E., Mordhorst, H., Møller Aarestrup, F. & Bech Hansen, E., 7 Sep 2018, In : Frontiers in Microbiology. 9, 13 p., 2153.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
206 Downloads (Pure)
2019

Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk

Genene, A., Hansen, E. B., Eshetu, M., Hailu, Y. & Ipsen, R., 2019, In : L W T- Food Science and Technology. 101, p. 404-409

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk

Bekele, B., Hansen, E. B., Eshetu, M., Ipsen, R. & Hailu, Y., 2019, In : Journal Of Dairy Science. 102, 2, p. 1108-1115

Research output: Contribution to journalJournal articleResearchpeer-review

Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk

Berhe, T., Ipsen, R., Seifu, E., Kurtu, M. Y., Fugl, A. J. B. & Hansen, E. B., 2019, In : FEMS Microbiology Letters. 366, 11, 6 p., fnz128.

Research output: Contribution to journalJournal articleResearchpeer-review

File
115 Downloads (Pure)
2020

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.

Research output: Contribution to journalJournal articleResearchpeer-review

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, M. L., Hansen, E. B. & Jacobsen, C., 2020, In : Scientific Reports. 10, 1, 22 p., 690.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
6 Downloads (Pure)