• Kemitorvet, 202, 1250

    2800 Kgs. Lyngby

    Denmark

20052022
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Research Output 2006 2020

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Conference abstract for conference
2019
4 Downloads (Pure)

Evaluation of inherent immunogenicity and allergenicity of camel and cow’s milk products – a study using Brown Norway rats

Maryniak, N. Z., Hansen, E. B., Sancho Vega, A. I., Mancino, M., Lo, L-P. & Bøgh, K. L., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
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17 Downloads (Pure)

Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Yesiltas, B., Lægsgaard, L., Brinch, M. L., Hansen, E. B., Jacobsen, C., Marcatili, P., Olsen, T. H., Gregersen, S. & García Moreno, P. J., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
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Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions

García Moreno, P. J., Ranjbar Nedamani, E., Olsen, T. H., Marcatili, P., Gregersen, S., Jones, N. C., Hoffmann, S. V., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 2019.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

2018
126 Downloads (Pure)

Emulsifying properties of potato peptides

García-Moreno, P. J., Atak, M., Marcatili, P., Jacobsen, C. & Hansen, E. B., 2018.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
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