20052022

Research output per year

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Research Output

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Book chapter
Book chapter

Development of Starter Cultures

Hansen, E. B., 2015, Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). Taylor & Francis, p. 432-438

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Microbial Glycosidases for Nondigestible

Bezerra, T., Montibra, R., Hansen, E. B. & Contiero, J., 2017, Enzyme Inhibitors and Activators. Senturk, M. (ed.). InTechOpen, p. 181-206

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
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322 Downloads (Pure)