• Kemitorvet, 202, 1250

    2800 Kgs. Lyngby

    Denmark

20052022
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Research Output 2006 2020

2020

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.

Research output: Contribution to journalJournal articleResearchpeer-review

6 Downloads (Pure)

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, M. L., Hansen, E. B. & Jacobsen, C., 2020, In : Scientific Reports. 10, 1, 22 p., 690.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
2019
21 Downloads (Pure)

Editorial: Microbial food and feed ingredients - reconciling tradition and novelty

Hansen, E. B., Nielsen, D. S. & LaPointe, G., 2019, In : FEMS Microbiology Letters. 366, 11, 2 p., fnz130.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File

Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk

Genene, A., Hansen, E. B., Eshetu, M., Hailu, Y. & Ipsen, R., 2019, In : L W T- Food Science and Technology. 101, p. 404-409

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk

Bekele, B., Hansen, E. B., Eshetu, M., Ipsen, R. & Hailu, Y., 2019, In : Journal Of Dairy Science. 102, 2, p. 1108-1115

Research output: Contribution to journalJournal articleResearchpeer-review

4 Downloads (Pure)

Evaluation of inherent immunogenicity and allergenicity of camel and cow’s milk products – a study using Brown Norway rats

Maryniak, N. Z., Hansen, E. B., Sancho Vega, A. I., Mancino, M., Lo, L-P. & Bøgh, K. L., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
17 Downloads (Pure)

Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Yesiltas, B., Lægsgaard, L., Brinch, M. L., Hansen, E. B., Jacobsen, C., Marcatili, P., Olsen, T. H., Gregersen, S. & García Moreno, P. J., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions

García Moreno, P. J., Ranjbar Nedamani, E., Olsen, T. H., Marcatili, P., Gregersen, S., Jones, N. C., Hoffmann, S. V., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 2019.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

115 Downloads (Pure)

Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk

Berhe, T., Ipsen, R., Seifu, E., Kurtu, M. Y., Fugl, A. J. B. & Hansen, E. B., 2019, In : FEMS Microbiology Letters. 366, 11, 6 p., fnz128.

Research output: Contribution to journalJournal articleResearchpeer-review

File
2018

AnOxPe-pred: Using deep learning for the prediction of antioxidative properties of peptides.

Olsen, T. H., Pertseva, M., García Moreno, P. J., Jacobsen, C., Lund, O., Hansen, E. B. & Marcatili, P., 2018, Sustain Conference 2018: Creating Technology for a Sustainable Society. Melero, C. & Mølhave, K. (eds.). Lyngby, Denmark: Technical University of Denmark, 1 p. F-2

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
248 Downloads (Pure)

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Berhe, T., Ipsen, R., Seifu, E., Kurtu, M. Y., Eshetu, M. & Hansen, E. B., 2018, In : L W T- Food Science and Technology. 89, p. 123-127

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
164 Downloads (Pure)

Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats

Maryniak, N. Z., Hansen, E. B., Ravn Ballegaard, A-S., Sancho Vega, A. I. & Bøgh, K. L., 2018, In : Nutrients. 10, 12, 18 p., 1903.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
210 Downloads (Pure)

Dissection of the antimicrobial and hemolytic activity of Cap18: Generation of Cap18 derivatives with enhanced specificity

Ebbensgaard, A. E., Mordhorst, H., Overgaard, M. T., Aarestrup, F. M. & Hansen, E. B., 1 May 2018, In : PLOS ONE. 13, 5, 25 p., e0197742.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
126 Downloads (Pure)

Emulsifying properties of potato peptides

García-Moreno, P. J., Atak, M., Marcatili, P., Jacobsen, C. & Hansen, E. B., 2018.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
80 Downloads (Pure)

Immunogenicity and allergenicity of camel and cow's milk: a comparative study in brown Norway rats

Maryniak, N. Z., Bech Hansen, E., Ballegaard, A-S. R. & Bøgh, K. L., 2018, In : Allergy. 73, S105, p. 253-254 0455.

Research output: Contribution to journalConference abstract in journalResearchpeer-review

Open Access
File
93 Downloads (Pure)

Redox reactions in food fermentations

Hansen, E. B., 2018, In : Current Opinion in Food Science. 19, p. 98-103

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
130 Downloads (Pure)

Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

Hailu, Y., Hansen, E. B., Seifu, E., Eshetu, M., Petersen, M. A., Lametsch, R., Rattray, F. & Ipsen, R., 2018, In : International Dairy Journal. 81, p. 122-130

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
206 Downloads (Pure)

The role of outer membrane proteins and lipopolysaccharides for the sensitivity of escherichia coli to antimicrobial peptides

Ebbensgaard, A. E., Mordhorst, H., Møller Aarestrup, F. & Bech Hansen, E., 7 Sep 2018, In : Frontiers in Microbiology. 9, 13 p., 2153.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
2017
190 Downloads (Pure)

Antimicrobial peptide CAP18 and its effect on Yersinia ruckeri infections in rainbow trout Oncorhynchus mykiss (Walbaum): comparing administration by injection and oral routes

Chettri, J. K., Mehrdana, F., Hansen, E. B., Ebbensgaard, A. E., Overgaard, M. T., Lauritsen, A. H., Dalsgaard, I. & Buchmann, K., 2017, In : Journal of Fish Diseases. 40, 1, p. 97-104

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk

Fugl, A. J. B., Berhe, T., Kiran, A., Hussain, S., Laursen, M. F., Bahl, M. I., Hailu, Y., Sørensen, K. I., Guya, M. E., Ipsen, R. & Hansen, E. B., 2017, In : International Dairy Journal. 73, p. 19-24 6 p.

Research output: Contribution to journalJournal articleResearchpeer-review

124 Downloads (Pure)

Coagulants et cultures pour le lait de chamelle

Hansen, E. B., Ipsen, R., Sørensen, K. I., Hailu, Y., Berhe, T. & Eshetu, M., 2017. 2 p.

Research output: Contribution to conferencePaperResearchpeer-review

Open Access
File
322 Downloads (Pure)

Microbial Glycosidases for Nondigestible

Bezerra, T., Montibra, R., Hansen, E. B. & Contiero, J., 2017, Enzyme Inhibitors and Activators. Senturk, M. (ed.). InTechOpen, p. 181-206

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File
1383 Downloads (Pure)

Processing Challenges and Opportunities of Camel Dairy Products

Berhe, T., Seifu, E., Ipsen, R., Kurtu, M. Y. & Hansen, E. B., 2017, In : International Journal of Food Science and Technology. 2017, 8 p., 9061757.

Research output: Contribution to journalReviewResearchpeer-review

Open Access
File
217 Downloads (Pure)

PROVIDE a project aiming at protein valorization through informatics, hydrolysis, and separation

Hansen, E. B., Jacobsen, C., Lund, O., Marcatili, P. & García Moreno, P. J., 2017, Book of Abstracts Sustain 2017. Kgs. Lyngby, Denmark: Technical University of Denmark, 1 p. Sustain Abstract F-5

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
2016
638 Downloads (Pure)

Characterization of lactic acid bacteria in spontaneously fermented caml milk and selection of strains for fermentation of camel milk

Fugl, A., Berhe, T., Kiran, A., Hussain, S., Hailu, Y., Ipsen, R. & Hansen, E. B., 2016, The Danish Microbiological Society Annual Congress 2016: Programme & Abstracts. Copenhagen: American Society for Microbiology, p. 36-36 P9

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File

Factors influencing the gelation and rennetability of camel milk using camel chymosin

Hailu, Y., Hansen, E. B., Seifu, E., Eshetu, M. & Ipsen, R., 2016, In : International Dairy Journal. 60, p. 62-69 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Functional and technological properties of camel milk proteins: a review

Hailu, Y., Hansen, E. B., Seifu, E., Eshetu, M., Ipsen, R. & Kappeler, S., 2016, In : Journal of Dairy Research. 83, 4, p. 422-429 8 p.

Research output: Contribution to journalReviewResearchpeer-review

186 Downloads (Pure)

Proteolysis of camel milk by lactic acid bacteria

Witt, S. P., Lametsch, R. & Hansen, E. B., 2016, The Danish Microbiological Society Annual Congress 2016: Programme & Abstracts. Copenhagen: American Society for Microbiology, p. 37-37 P10

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
162 Downloads (Pure)

Viden er den vigtigste ingrediens

Nielsen, N. A., Molzen, J. E., Kruse, S., Holck, A., Permin, A., Kryger, K., Andersen, M., Bønsager, B., Fode, P., Meyer, A. S. & Hansen, E. B., 2016, Technical University of Denmark. 27 p.

Research output: Book/ReportReportCommissioned

Open Access
File
2015
269 Downloads (Pure)

Comparative Evaluation of the Antimicrobial Activity of Different Antimicrobial Peptides against a Range of Pathogenic Bacteria

Ebbensgaard, A. E., Mordhorst, H., Overgaard, M. T., Nielsen, C. G., Aarestrup, F. M., Hansen, E. B. & Mergaert, P. (ed.), 2015, In : P L o S One. 10, 12, 18 p., e0144611.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
497 Downloads (Pure)

Comparison of the Acidification Activities of Commercial Starter Cultures on Camel and Cow Milk

Berhe, T., Ipsen, R., Seifu, E., Kurtu, M. Y., Eshetu, M. & Hansen, E. B., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File

Development of Starter Cultures

Hansen, E. B., 2015, Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). Taylor & Francis, p. 432-438

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

310 Downloads (Pure)

Factors Influencing Gelation and Rennetability of Camel Milk using Camel Chymosin

Hailu, Y., Ipsen, R., Hansen, E. B., Seifu, E. & Eshetu, M., 2015. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
File
2014

Starter Cultures: Uses in the Food Industry.

Hansen, E. B., 2014, Encyclopedia of Food Microbiology. Elsevier, Vol. 3. p. 529-534

Research output: Chapter in Book/Report/Conference proceedingEncyclopedia chapterResearchpeer-review

2012

Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]

Bourdichon, F., Casaregola, S., Farrokh, C., Frisvad, J. C., Gerds, M. L., Hammes, W. P., Harnett, J., Huys, G., Laulund, S., Ouwehand, A., Powell, I. B., Prajapati, J. B., Seto, Y., Ter Schure, E., Van Boven, A., Vankerckhoven, V., Zgoda, A., Tuijtelaars, S. & Hansen, E. B., 2012, In : International Journal of Food Microbiology. 156, 301

Research output: Contribution to journalComment/debateResearchpeer-review

Food fermentations: Microorganisms with technological beneficial use

Bourdichon, F., Casaregola, S., Farrokh, C., Frisvad, J. C., Gerds, M. L., Hammes, W. P., Harnett, J., Huys, G., Laulund, S., Ouwehand, A., Powell, I. B., Prajapati, J. B., Seto, Y., Ter Schure, E., Van Boven, A., Vankerckhoven, V., Zgoda, A., Tuijtelaars, S. & Hansen, E. B., 2012, In : International Journal of Food Microbiology. 154, 3, p. 87-97

Research output: Contribution to journalJournal articleResearchpeer-review

2010

Analysis of the human intestinal epithelial cell transcriptional response to Lactobacillus acidophilus, Lactobacillus salivarius, Bifidobacterium lactis and Escherichia coli

Putaala, H., Barrangou, R., Leyer, G. J., Ouwehand, A. C., Hansen, E. B., Romero, D. A. & Rautonen, N., 2010, In : Beneficial Microbes. 1, 3, p. 283-295

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

The Legal Status of Microbial Food Cultures in the European Union: An Overview

Herody, C., Soyeux, Y., Hansen, E. B. & Gillies, K., 2010, In : European Food and Feed Law Review. 5, p. 258-269

Research output: Contribution to journalJournal articleResearchpeer-review

2009

Engineering of Bacillus subtilis 168 for increased nisin resistance

Hansen, M., Wangari, R., Hansen, E. B., Mijakovic, I. & Jensen, P. R., 2009, In : Applied and Environmental Microbiology. 75, 21, p. 6688-6695

Research output: Contribution to journalJournal articleResearchpeer-review

2008

Effect of four probiotic strains and Escherichia coli O157:H7 on tight junction integrity and cyclo-oxygenase expression

Putaala, H., Salusjärvi, T., Nordström, M., Saarinen, M., Ouwehand, A. C., Hansen, E. B. & Rautonen, N., 2008, In : Research in Microbiology. 159, 9-10, p. 692-698

Research output: Contribution to journalJournal articleResearchpeer-review

2006

Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk

Kappeler, S. R., van den Brink, H. J. . M., Rahbek-Nielsen, H., Farah, Z., Puhan, Z., Hansen, E. B. & Johansen, E., 2006, In : Biochemical and Biophysical Research Communications. 342, 2, p. 647-654

Research output: Contribution to journalJournal articleResearchpeer-review