Egon Bech Hansen

Search results

• Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)

  Jafarpour, A. (Speaker), Jacobsen, C. (Other) & Hansen, E. B. (Other)

  3 May 2021 → 14 May 2021

  Activity: Talks and presentations › Conference presentations

• Proteolysis of potato protein concentrate (PPC): physical stability and interfacial rheology of fish oil-in-water emulsion

  Jafarpour, A. (Speaker), Yesiltas, B. (Guest lecturer), Hansen, E. B. (Guest lecturer) & Jacobsen, C. (Guest lecturer)

  17 Nov 2021

  Activity: Talks and presentations › Conference presentations

• Antioxidant activity of peptides embedded in potato, seaweed and single cell proteins

  Yesiltas, B. (Speaker), García Moreno, P. J. (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Gregersen, S. (Other) & Jacobsen, C. (Other)

  2 Jul 2020

  Activity: Talks and presentations › Conference presentations

  File

• Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions

  Yesiltas, B. (Speaker), García Moreno, P. J. (Other), Caindec, A. M. S. (Other), LÆGSGAARD, L. (Other), BRINCH, M. L. (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Gregersen, S. (Other) & Jacobsen, C. (Other)

  23 Nov 2020

  Activity: Talks and presentations › Conference presentations

  File

• A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality

  Jafarpourkhozaghi, A. (Speaker), Jacobsen, C. (Other), Gregersen, S. (Other) & Hansen, E. B. (Other)

  14 Nov 2019

  Activity: Talks and presentations › Conference presentations

• Coagulants et cultures pour le lait de chamelle

  Hansen, E. B. (Guest lecturer)

  20 Nov 2017

  Activity: Talks and presentations › Conference presentations

  File