Research output per year
Research output per year
Personal profile
Research areas
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, DTU
1980 → 1984
MSc, DTU
1974 → 1980
External positions
Professor, Head of Department, DTU
2011 → 2014
Professor, Head of Department, Aalborg University
2010 → 2011
Vice President Innovation, Danisco A/S
2006 → 2010
Vice President Innovation, Danisco A/S
2002 → 2006
Vice President R&D, Chr Hansen A/S
1996 → 2002
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Research output
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Camel Milk cannot prevent the Development of Cow's Milk Allergy – A Study in Brown Norway Rats
Maryniak, N. Z., Stage, M. H., Ballegaard, AS. R., Sancho, A. I., Hansen, E. B. & Bøgh, K. L., 2023, (Accepted/In press) In: Molecular Nutrition and Food Research. 2200359.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile7 Downloads (Pure) -
Targeted hydrolysis of native potato protein: A novel workflow for obtaining hydrolysates with improved interfacial properties
Echers, S. G., Jafarpour, A., Yesiltas, B., García-Moreno, P. J., Greve-Poulsen, M., Hansen, D. K., Jacobsen, C., Overgaard, M. T. & Hansen, E. B., 2023, In: Food Hydrocolloids. 137, 17 p., 108299.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile8 Downloads (Pure) -
Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
Maryniak, N. Z., Sancho, A. I., Hansen, E. B. & Bøgh, K. L., 2022, In: Foods. 11, 7, 40 p., 926.Research output: Contribution to journal › Review › peer-review
Open AccessFile95 Downloads (Pure) -
Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions
Yesiltas, B., García-Moreno, P. J., Gregersen, S., Olsen, T. H., Jones, N. C., Hoffmann, S. V., Marcatili, P., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 2022, In: Food Chemistry. 385, 13 p., 132699.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile119 Downloads (Pure) -
Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water 2 emulsions (pH 4) and fish oil-enriched mayonnaise
Varona, E., Moreno, P. J. G., Echers, S. G., Olsen, T. H., Marcatili, P., Guardiola, F., Overgaard, M. T., Hansen, E. B., Jacobsen, C. & Yesiltas, B., 2022, Social Science Research Network (SSRN), 37 p.Research output: Working paper/Preprint › Preprint
File13 Downloads (Pure)
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REPLANTED
Bang-Berthelsen, C. H., Hansen, E. B. & Duedahl-Olesen, L.
15/08/2022 → 15/12/2025
Project: Research
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Lactic acid bacteria for fermentation of plant-based foods
Bang-Berthelsen, C. H., Hansen, E. B. & Fourcassie , P.
01/03/2022 → 01/03/2025
Project: Research
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Engineering targetable proteases with origins from lactic acids bacteria
Christensen, L. F., Hansen, E. B. & Marcatili, P.
15/11/2019 → 15/05/2023
Project: PhD
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Allergenicity of camel milk
Maryniak, N. Z., Bøgh, K. L., Hansen, E. B., Sancho Vega, A. I., Bang-Berthelsen, C. H., Eller, E. & Hazebrouck, S.
01/05/2018 → 03/06/2022
Project: PhD
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Mannitol production in Lactococcus lactis
Xiao, H., Jensen, P. R., Bang-Berthelsen, C. H., Solem, C., Hansen, E. B., Siegumfeldt, H. & Teusink, B.
01/12/2017 → 30/09/2021
Project: PhD
Activities
- 6 Conference presentations
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Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)
Ali Jafarpour (Speaker), Charlotte Jacobsen (Other) & Egon Bech Hansen (Other)
3 May 2021 → 14 May 2021Activity: Talks and presentations › Conference presentations
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Proteolysis of potato protein concentrate (PPC): physical stability and interfacial rheology of fish oil-in-water emulsion
Ali Jafarpour (Speaker), Betül Yesiltas (Guest lecturer), Egon Bech Hansen (Guest lecturer) & Charlotte Jacobsen (Guest lecturer)
17 Nov 2021Activity: Talks and presentations › Conference presentations
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Antioxidant activity of peptides embedded in potato, seaweed and single cell proteins
Betül Yesiltas (Speaker), Pedro Jesús García Moreno (Other), Egon Bech Hansen (Other), Paolo Marcatili (Other), Tobias Hegelund Olsen (Other), Simon Gregersen (Other) & Charlotte Jacobsen (Other)
2 Jul 2020Activity: Talks and presentations › Conference presentations
File -
Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions
Betül Yesiltas (Speaker), Pedro Jesús García Moreno (Other), Alyssa Marie Soria Caindec (Other), Linea LÆGSGAARD (Other), Maja L. BRINCH (Other), Egon Bech Hansen (Other), Paolo Marcatili (Other), Tobias Hegelund Olsen (Other), Simon Gregersen (Other) & Charlotte Jacobsen (Other)
23 Nov 2020Activity: Talks and presentations › Conference presentations
File -
A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality
Ali Jafarpourkhozaghi (Speaker), Charlotte Jacobsen (Other), Simon Gregersen (Other) & Egon Bech Hansen (Other)
14 Nov 2019Activity: Talks and presentations › Conference presentations
Press / Media
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SYNSPUNKT Et vigtigt værktøj i fremtidens fødevareproduktion: CRISPR
Christine Nellemann, Claus Heiner Bang-Berthelsen & Egon Bech Hansen
03/11/2022
1 Media contribution
Press/Media: Press / Media
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Langtidsholdbar kamelmælk skal redde menneskeliv
04/10/2020
1 item of Media coverage
Press/Media: Press / Media
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Ti spørgsmål til professoren om syrnede mælkeprodukter
29/04/2020
1 item of Media coverage
Press/Media: Press / Media