Research output per year
Research output per year
Personal profile
Research areas
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, DTU
1980 → 1984
MSc, DTU
1974 → 1980
External positions
Professor, Head of Department, DTU
2011 → 2014
Professor, Head of Department, Aalborg University
2010 → 2011
Vice President Innovation, Danisco A/S
2006 → 2010
Vice President Innovation, Danisco A/S
2002 → 2006
Vice President R&D, Chr Hansen A/S
1996 → 2002
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Dive into the research topics where Egon Bech Hansen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
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Ka‐pi‐plaa fermented using beardless barb fish: Physicochemical, microbiological and antioxidant properties as influenced by production processes
Sripokar, P., Hansen, E. B., Zhang, Y., Maneerat, S. & Klomklao, S., 2022, (Accepted/In press) In: International Journal of Food Science and Technology. 16 p.Research output: Contribution to journal › Journal article › peer-review
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Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum
Gregersen, S., Pertseva, M., Marcatili, P., Holdt, S. L., Jacobsen, C., García-Moreno, P. J., Hansen, E. B. & Overgaard, M. T., 2022, In: Algal Research. 62, 15 p., 102619.Research output: Contribution to journal › Journal article › peer-review
Open AccessFile1 Downloads (Pure) -
Antioxidant Activity of Peptides Embedded in Potato, Seaweed, Rubisco and Single Cell Proteins
Yesiltas, B., García-Moreno, P. J., Hansen, E. B., Marcatili, P., Olsen, T. H., Gregersen, S. & Jacobsen, C. M., 2021, In: J A O C S. 98, S1, p. 120-120 1 p.Research output: Contribution to journal › Conference abstract in journal › peer-review
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Autolysis and the endogenous proteinases characterised in beardless barb (Anematichthys apogon) muscle
Sripokar, P., Zhang, Y., Simpson, B. K., Hansen, E. B., Maneerat, S. & Klomklao, S., 2021, In: International Journal of Food Science and Technology. 56, 12, p. 6368-6375 8 p.Research output: Contribution to journal › Journal article › peer-review
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Characterizing patatin specific protease activity by high-throughput homo-FRET assay and mass spectrometry
Christensen, L. F., Gregersen, S., Overgaard, M. T. & Hansen, E. B., 2021, p. 1.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Engineering targetable proteases with origins from lactic acids bacteria
Christensen, L. F., Hansen, E. B. & Marcatili, P.
15/11/2019 → 14/11/2022
Project: PhD
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Allergenicity of camel milk
Maryniak, N. Z., Bøgh, K. L., Hansen, E. B. & Sancho Vega, A. I.
01/05/2018 → 02/05/2022
Project: PhD
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PROVIDE: PROVIDE - Protein valorization through informatics, hydrolysis, and separation
Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., Holdt, S. L., García Moreno, P. J., Lund, O., Marcatili, P., Hyldig, G. & Sørensen, R.
01/09/2017 → 01/11/2022
Project: Research
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Lactic acid bacteria for fermentation of plant-based foods
Bang-Berthelsen, C. H., Hansen, E. B. & Fourcassie , P.
01/03/2022 → 01/03/2025
Project: Research
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Mannitol production in Lactococcus lactis
Xiao, H., Jensen, P. R., Bang-Berthelsen, C. H., Solem, C., Hansen, E. B., Siegumfeldt, H. & Teusink, B.
01/12/2017 → 30/09/2021
Project: PhD
Activities
- 6 Conference presentations
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Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)
Ali Jafarpour (Speaker), Charlotte Jacobsen (Other) & Egon Bech Hansen (Other)
3 May 2021 → 14 May 2021Activity: Talks and presentations › Conference presentations
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Proteolysis of potato protein concentrate (PPC): physical stability and interfacial rheology of fish oil-in-water emulsion
Ali Jafarpour (Speaker), Betül Yesiltas (Guest lecturer), Egon Bech Hansen (Guest lecturer) & Charlotte Jacobsen (Guest lecturer)
17 Nov 2021Activity: Talks and presentations › Conference presentations
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Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions
Betül Yesiltas (Speaker), Pedro Jesús García Moreno (Other), Alyssa Marie Soria Caindec (Other), Linea LÆGSGAARD (Other), Maja L. BRINCH (Other), Egon Bech Hansen (Other), Paolo Marcatili (Other), Tobias Hegelund Olsen (Other), Simon Gregersen (Other) & Charlotte Jacobsen (Other)
23 Nov 2020Activity: Talks and presentations › Conference presentations
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Antioxidant activity of peptides embedded in potato, seaweed and single cell proteins
Betül Yesiltas (Speaker), Pedro Jesús García Moreno (Other), Egon Bech Hansen (Other), Paolo Marcatili (Other), Tobias Hegelund Olsen (Other), Simon Gregersen (Other) & Charlotte Jacobsen (Other)
2 Jul 2020Activity: Talks and presentations › Conference presentations
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A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality
Ali Jafarpourkhozaghi (Speaker), Charlotte Jacobsen (Other), Simon Gregersen (Other) & Egon Bech Hansen (Other)
14 Nov 2019Activity: Talks and presentations › Conference presentations
Press / Media
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Langtidsholdbar kamelmælk skal redde menneskeliv
04/10/2020
1 item of Media coverage
Press/Media: Press / Media
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Ti spørgsmål til professoren om syrnede mælkeprodukter
29/04/2020
1 item of Media coverage
Press/Media: Press / Media
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