Research output per year
Research output per year
Personal profile
Research areas
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, DTU
1980 → 1984
MSc, DTU
1974 → 1980
External positions
Professor, Head of Department, DTU
2011 → 2014
Professor, Head of Department, Aalborg University
2010 → 2011
Vice President Innovation, Danisco A/S
2006 → 2010
Vice President Innovation, Danisco A/S
2002 → 2006
Vice President R&D, Chr Hansen A/S
1996 → 2002
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Publications
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A homo-FRET assay for patatin-specific proteolytic activity
Christensen, L. F., Overgaard, M. T., Hansen, E. B. & Echers, S. G., 2025, In: Food Chemistry. 463, 14 p., 141105.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile59 Downloads (Orbit) -
Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives
Molina, G. E. S., Ras, G., da Silva, D. F., Duedahl‐Olesen, L., Hansen, E. B. & Bang‐Berthelsen, C. H., 2025, In: Comprehensive Reviews in Food Science and Food Safety. 24, 2, 34 p., e70134.Research output: Contribution to journal › Review › peer-review
Open AccessFile11 Downloads (Orbit) -
Oral amoxicillin treatment disrupts the gut microbiome and metabolome without interfering with luminal redox potential in the intestine of Wistar Han rats
Bermúdez-Sánchez, S., Bahl, M. I., Hansen, E. B., Licht, T. R. & Laursen, M. F., 2025, In: FEMS Microbiology Ecology. 101, 2, 13 p., fiaf003.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile5 Downloads (Orbit) -
The impact of autolysis times prior to salting and salt concentrations on the physicochemical and sensory characteristics of Ka-pi-plaa, Thai fermented fish paste produced from beardless barb
Sripokar, P., Klomklao, S., Hansen, E. B., Maneerat, S. & Panyo, J., 2025, In: Journal of Agriculture and Food Research. 22, 11 p., 102037.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile -
Analysis of genetic signatures of virulence and resistance in foodborne Staphylococcus aureus isolates from Algeria
Chouaib, N. E. H., Benhamed, N., Kaas, R. S., Otani, S., Benyettou, I., Bekki, A. & Hansen, E. B., 2024, In: LWT. 209, 11 p., 116754.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile34 Downloads (Orbit)
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Protein rich food products from locally grown legumes
Sun, Y.-T. (PhD Student), Hansen, E. B. (Main Supervisor), Bang-Berthelsen, C. H. (Supervisor) & Moraru, C. L. (Supervisor)
01/05/2025 → 20/08/2028
Project: PhD
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Harnessing AI to Identify Superior Strains for Plant-Based Starter Cultures
Nielsen, M. R. (PhD Student), Bang-Berthelsen, C. H. (Main Supervisor), Quaglia, C. B. (Supervisor), Hansen, E. B. (Supervisor) & Karlsen, S. T. (Supervisor)
01/02/2025 → 31/01/2028
Project: PhD
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Elucidating the mechanisms behind acidification phenotype differences at small and large scale
Laforce, I. N. (PhD Student), Hansen, E. B. (Main Supervisor), Bang-Berthelsen, C. H. (Supervisor), Poulsen, V. K. (Supervisor) & Harlé, O. (Supervisor)
01/01/2024 → 31/12/2026
Project: PhD
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REPLANTED
Bang-Berthelsen, C. H. (PI), Hansen, E. B. (PI) & Duedahl-Olesen, L. (PI)
15/08/2022 → 15/12/2025
Project: Research
Activities
- 6 Conference presentations
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Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)
Jafarpour, A. (Speaker), Jacobsen, C. (Other) & Hansen, E. B. (Other)
3 May 2021 → 14 May 2021Activity: Talks and presentations › Conference presentations
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Proteolysis of potato protein concentrate (PPC): physical stability and interfacial rheology of fish oil-in-water emulsion
Jafarpour, A. (Speaker), Yesiltas, B. (Guest lecturer), Hansen, E. B. (Guest lecturer) & Jacobsen, C. (Guest lecturer)
17 Nov 2021Activity: Talks and presentations › Conference presentations
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Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions
Yesiltas, B. (Speaker), García Moreno, P. J. (Other), Caindec, A. M. S. (Other), LÆGSGAARD, L. (Other), BRINCH, M. L. (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Gregersen, S. (Other) & Jacobsen, C. (Other)
23 Nov 2020Activity: Talks and presentations › Conference presentations
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Antioxidant activity of peptides embedded in potato, seaweed and single cell proteins
Yesiltas, B. (Speaker), García Moreno, P. J. (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Gregersen, S. (Other) & Jacobsen, C. (Other)
2 Jul 2020Activity: Talks and presentations › Conference presentations
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A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality
Jafarpourkhozaghi, A. (Speaker), Jacobsen, C. (Other), Gregersen, S. (Other) & Hansen, E. B. (Other)
14 Nov 2019Activity: Talks and presentations › Conference presentations
Datasets
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Supplementary material for the paper "Lactococcus cell envelope proteases enable lactococcal growth in minimal growth media supplemented with high molecular weight proteins of plant and animal origin"
Christensen, L. F. (Creator), Nynne Laforce, I. (Creator), Wolkers-Rooijackers, J. C. M. (Creator), Mortensen, M. S. (Creator), Smid, E. J. (Creator) & Hansen, E. B. (Creator), Technical University of Denmark, 2024
Dataset
Press/Media
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SYNSPUNKT Et vigtigt værktøj i fremtidens fødevareproduktion: CRISPR
Nellemann, C., Bang-Berthelsen, C. H. & Hansen, E. B.
03/11/2022
1 Media contribution
Press/Media: Press / Media
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Langtidsholdbar kamelmælk skal redde menneskeliv
04/10/2020
1 item of Media coverage
Press/Media: Press / Media
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Ti spørgsmål til professoren om syrnede mælkeprodukter
29/04/2020
1 item of Media coverage
Press/Media: Press / Media