Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2006 2020
Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions
García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.Research output: Contribution to journal › Journal article › Research › peer-review
Editorial: Microbial food and feed ingredients - reconciling tradition and novelty
Hansen, E. B., Nielsen, D. S. & LaPointe, G., 2019, In : FEMS Microbiology Letters. 366, 11, 2 p., fnz130.Research output: Contribution to journal › Editorial › Research › peer-review
Open Access
File
Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk
Genene, A., Hansen, E. B., Eshetu, M., Hailu, Y. & Ipsen, R., 2019, In : L W T- Food Science and Technology. 101, p. 404-409Research output: Contribution to journal › Journal article › Research › peer-review
Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk
Bekele, B., Hansen, E. B., Eshetu, M., Ipsen, R. & Hailu, Y., 2019, In : Journal Of Dairy Science. 102, 2, p. 1108-1115Research output: Contribution to journal › Journal article › Research › peer-review
Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.
Yesiltas, B., Lægsgaard, L., Brinch, M. L., Hansen, E. B., Jacobsen, C., Marcatili, P., Olsen, T. H., Gregersen, S. & García Moreno, P. J., 2019. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Open Access
File
Projects 2005 2022
Engineering targetable proteases with origins from lactic acids bacteria
Christensen, L. F., Hansen, E. B. & Marcatili, P.
15/11/2019 → 14/11/2022
Project: PhD
Structural and Functional characterisation of proteins by deep learning
Marin, F. I., Marcatili, P. & Hansen, E. B.
15/11/2019 → 14/11/2022
Project: PhD
Allergenicity of camel milk
Maryniak, N. Z., Bøgh, K. L., Hansen, E. B. & Sancho Vega, A. I.
01/05/2018 → 30/04/2021
Project: PhD
PROVIDE: PROVIDE - Protein valorization through informatics, hydrolysis, and separation
Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., Holdt, S. L., García Moreno, P. J., Lund, O., Marcatili, P., Hyldig, G. & Sørensen, R.
01/09/2017 → 31/08/2021
Project: Research
Developing a decision support tool for process optimization for fish product
Jordbrekk Blikra, M., Jessen, F., Feyissa, A. H., Skipnes, D., Hansen, E. B., Datta, A. K. & Lerfall, J.
01/01/2017 → 31/12/2019
Project: PhD
Activities 2017 2019
- 2 Conference presentations
A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality
Ali Jafarpourkhozaghi (Speaker), Charlotte Jacobsen (Other), Simon Gregersen (Other), Egon Bech Hansen (Other)14 Nov 2019
Activity: Talks and presentations › Conference presentations
Coagulants et cultures pour le lait de chamelle
Egon Bech Hansen (Guest lecturer)20 Nov 2017
Activity: Talks and presentations › Conference presentations
File
Press / Media
Udnyttelse af kamelmælk - især i Etiopien
25/01/2018
1 item of Media coverage
Press/Media: Press / Media
DTUs Sektorudviklingsrapport ”Viden er den vigtigste ingrediens”
12/12/2016
1 Media contribution
Press/Media: Press / Media