• Kemitorvet, 202, 1250

    2800 Kgs. Lyngby

    Denmark

20052022
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Research Output 2006 2020

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Editorial: Microbial food and feed ingredients - reconciling tradition and novelty

Hansen, E. B., Nielsen, D. S. & LaPointe, G., 2019, In : FEMS Microbiology Letters. 366, 11, 2 p., fnz130.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File

Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk

Genene, A., Hansen, E. B., Eshetu, M., Hailu, Y. & Ipsen, R., 2019, In : L W T- Food Science and Technology. 101, p. 404-409

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk

Bekele, B., Hansen, E. B., Eshetu, M., Ipsen, R. & Hailu, Y., 2019, In : Journal Of Dairy Science. 102, 2, p. 1108-1115

Research output: Contribution to journalJournal articleResearchpeer-review

Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Yesiltas, B., Lægsgaard, L., Brinch, M. L., Hansen, E. B., Jacobsen, C., Marcatili, P., Olsen, T. H., Gregersen, S. & García Moreno, P. J., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File

Projects 2005 2022

Activities 2017 2019

  • 2 Conference presentations

A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality

Ali Jafarpourkhozaghi (Speaker), Charlotte Jacobsen (Other), Simon Gregersen (Other), Egon Bech Hansen (Other)
14 Nov 2019

Activity: Talks and presentationsConference presentations

Coagulants et cultures pour le lait de chamelle

Egon Bech Hansen (Guest lecturer)
20 Nov 2017

Activity: Talks and presentationsConference presentations

File

Press / Media

Udnyttelse af kamelmælk - især i Etiopien

Egon Bech Hansen

25/01/2018

1 item of Media coverage

Press/Media: Press / Media

DTU's ingredienssektorudviklingsrapport

Egon Bech Hansen

20/01/2017

1 Media contribution

Press/Media: Press / Media

DTUs Sektorudviklingsrapport ”Viden er den vigtigste ingrediens”

Egon Bech Hansen

12/12/2016

1 Media contribution

Press/Media: Press / Media

Fakta om GMO

Egon Bech Hansen

19/10/2016

1 Media contribution

Press/Media: Press / Media

Kamelmælk

Egon Bech Hansen

07/06/2016

1 Media contribution

Press/Media: Press / Media