20052022

Research output per year

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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.

Research output: Contribution to journalJournal articleResearchpeer-review

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, M. L., Hansen, E. B. & Jacobsen, C., 2020, In : Scientific Reports. 10, 1, 22 p., 690.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
6 Downloads (Pure)

Editorial: Microbial food and feed ingredients - reconciling tradition and novelty

Hansen, E. B., Nielsen, D. S. & LaPointe, G., 2019, In : FEMS Microbiology Letters. 366, 11, 2 p., fnz130.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
21 Downloads (Pure)

Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk

Genene, A., Hansen, E. B., Eshetu, M., Hailu, Y. & Ipsen, R., 2019, In : L W T- Food Science and Technology. 101, p. 404-409

Research output: Contribution to journalJournal articleResearchpeer-review

Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk

Bekele, B., Hansen, E. B., Eshetu, M., Ipsen, R. & Hailu, Y., 2019, In : Journal Of Dairy Science. 102, 2, p. 1108-1115

Research output: Contribution to journalJournal articleResearchpeer-review

Projects

Activities

  • 2 Conference presentations

A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality

Ali Jafarpourkhozaghi (Speaker), Charlotte Jacobsen (Other), Simon Gregersen (Other), Egon Bech Hansen (Other)
14 Nov 2019

Activity: Talks and presentationsConference presentations

Coagulants et cultures pour le lait de chamelle

Egon Bech Hansen (Guest lecturer)
20 Nov 2017

Activity: Talks and presentationsConference presentations

File

Press / Media

Hvad er lactoferrin?

Egon Bech Hansen

24/10/2019

1 item of Media coverage

Press/Media: Press / Media

Muligheder og udfordringer ved CRISPR-teknologien

Egon Bech Hansen

19/08/2019

1 item of Media coverage

Press/Media: Press / Media

Udnyttelse af kamelmælk - især i Etiopien

Egon Bech Hansen

25/01/2018

1 item of Media coverage

Press/Media: Press / Media

DTU's ingredienssektorudviklingsrapport

Egon Bech Hansen

20/01/2017

1 Media contribution

Press/Media: Press / Media

DTUs Sektorudviklingsrapport ”Viden er den vigtigste ingrediens”

Egon Bech Hansen

12/12/2016

1 Media contribution

Press/Media: Press / Media