Publications per year
Publications per year
Personal profile
Research areas
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, DTU
1980 → 1984
MSc, DTU
1974 → 1980
External positions
Professor, Head of Department, DTU
2011 → 2014
Professor, Head of Department, Aalborg University
2010 → 2011
Vice President Innovation, Danisco A/S
2006 → 2010
Vice President Innovation, Danisco A/S
2002 → 2006
Vice President R&D, Chr Hansen A/S
1996 → 2002
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Collaborations and top research areas from the last five years
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Publications
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Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula
Maryniak, N. Z., Sancho, A. I., Nielsen, S. D., Larsen, L. B., Gao, Y., Bøgh, K. L. & Hansen, E. B., 2024, In: LWT. 191, 8 p., 115591.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile19 Downloads (Pure) -
Impact of processing on the sensitising capacity and cross-reactivity of cow’s and camel milk proteins in a Brown Norway rat study
Maryniak, N. Z., Mancino, M., Sztuk, T. K. S., Gao, Y., Sancho, A. I., Hansen, E. B. & Bøgh, K. L., 2024, In: Food and Chemical Toxicology. 189, 12 p., 114761.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile7 Downloads (Pure) -
Isolation and characterization of plant-based lactic acid bacteria from spontaneously fermented foods using a new modified medium
Xiao, H., Sedó Molina, G. E., Tovar, M., Quoc, H. M., Hansen, E. B. & Bang-Berthelsen, C. H., 2024, In: LWT. 192, 11 p., 115695.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile52 Downloads (Pure) -
Lactococcus cell envelope proteases enable lactococcal growth in minimal growth media supplemented with high molecular weight proteins of plant and animal origin
Christensen, L. F., Laforce, I. N., Wolkers-Rooijackers, J. C. M., Mortensen, M. S., Smid, E. J. & Hansen, E. B., 2024, In: FEMS Microbiology Letters. 371, 10 p., fnae019.Research output: Contribution to journal › Journal article › Research › peer-review
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Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinks
Molina, G. E. S., Shetty, R., Jacobsen, C., Duedahl-Olesen, L., Hansen, E. B. & Bang-Berthelsen, C. H., 2024, In: Food Microbiology. 118, 13 p., 104427.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile42 Downloads (Pure)
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Elucidating the mechanisms behind acidification phenotype differences at small and large scale
Laforce, I. N. (PhD Student), Hansen, E. B. (Main Supervisor), Bang-Berthelsen, C. H. (Supervisor), Poulsen, V. K. (Supervisor) & Harlé, O. (Supervisor)
01/01/2024 → 31/12/2026
Project: PhD
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REPLANTED
Bang-Berthelsen, C. H. (PI), Hansen, E. B. (PI) & Duedahl-Olesen, L. (PI)
15/08/2022 → 15/12/2025
Project: Research
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REPLANTED: Detection and removal of undesirable compoundsin plant-based dairy alternatives by fermentation
Sedó Molina, G.-E. (PhD Student), Bang-Berthelsen, C. H. (Main Supervisor), Duedahl-Olesen, L. (Supervisor) & Hansen, E. B. (Supervisor)
15/08/2022 → 14/08/2025
Project: PhD
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Lactic acid bacteria for fermentation of plant-based foods
Bang-Berthelsen, C. H. (PI), Hansen, E. B. (PI) & Fourcassie , P. (PI)
01/03/2022 → 01/03/2025
Project: Research
Activities
- 6 Conference presentations
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Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)
Jafarpour, A. (Speaker), Jacobsen, C. (Other) & Hansen, E. B. (Other)
3 May 2021 → 14 May 2021Activity: Talks and presentations › Conference presentations
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Proteolysis of potato protein concentrate (PPC): physical stability and interfacial rheology of fish oil-in-water emulsion
Jafarpour, A. (Speaker), Yesiltas, B. (Guest lecturer), Hansen, E. B. (Guest lecturer) & Jacobsen, C. (Guest lecturer)
17 Nov 2021Activity: Talks and presentations › Conference presentations
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Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions
Yesiltas, B. (Speaker), García Moreno, P. J. (Other), Caindec, A. M. S. (Other), LÆGSGAARD, L. (Other), BRINCH, M. L. (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Gregersen, S. (Other) & Jacobsen, C. (Other)
23 Nov 2020Activity: Talks and presentations › Conference presentations
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Antioxidant activity of peptides embedded in potato, seaweed and single cell proteins
Yesiltas, B. (Speaker), García Moreno, P. J. (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Gregersen, S. (Other) & Jacobsen, C. (Other)
2 Jul 2020Activity: Talks and presentations › Conference presentations
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A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality
Jafarpourkhozaghi, A. (Speaker), Jacobsen, C. (Other), Gregersen, S. (Other) & Hansen, E. B. (Other)
14 Nov 2019Activity: Talks and presentations › Conference presentations
Press/Media
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SYNSPUNKT Et vigtigt værktøj i fremtidens fødevareproduktion: CRISPR
Nellemann, C., Bang-Berthelsen, C. H. & Hansen, E. B.
03/11/2022
1 Media contribution
Press/Media: Press / Media
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Langtidsholdbar kamelmælk skal redde menneskeliv
04/10/2020
1 item of Media coverage
Press/Media: Press / Media
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Ti spørgsmål til professoren om syrnede mælkeprodukter
29/04/2020
1 item of Media coverage
Press/Media: Press / Media